1. “Taste How Much We Care”
Sunday Lunch
2 Course £14.95 - 3 Course £16.50
To Start
Leek & Potato Soup
Bread Roll
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Oriental Potted Duck
Mixed Peppers – Leeks - Hoi Sin
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Goats Cheese & Red Onion Tartlet
Tomato & Rocket Salad
The Middle
Roast Joint of Beef
Parsnip Puree – Yorkshire Pudding – Roasted Potatoes – Real Gravy
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Pan Roasted Breast of Chicken
Fondant Potato – Honey Glazed Vegetables – Red Wine Jus
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Loin Of Cod
Autumn Tomato & Bean Broth
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Vegetable Risotto
Parmesan Crisp – Truffle Oil
To Finish
Sticky Toffee Pudding
Butterscotch – Crème Anglaise
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Chocolate Nut Brownie
Chocolate Ice Cream