The document appears to be a restaurant menu listing appetizers, soup, main courses and dessert. It includes crab cakes with vegetables and rujak dressing, pan seared seafood in a sweet and sour broth, sous vide lamb chops deep fried and served with vegetables in a tongseng sauce, and a cheesecake infused with fermented tape and served with vanilla bean sauce.

3. PRESENTER
MENU
VIDEOS

4. APPETIZER
SOUP
MAIN
COURSE
DESSERT

5. Crab cake lilit on a bed of wrap vegetables with sweet rujak dressing.
MENU

6. Pan seared baby octopus, scallops and prawn, served with shimeji mushroom, local
vegetables in sweet and sour broth.
MENU

7. Sous vide lamb chop that is deep fried and served over stir fried vegetables
in tongseng sauce.
MENU

8. Creamy smooth cheesecake infused with distinctive sweet-sour flavor of fermented tape,
served with vanilla bean sauce.
MENU

9. VIDEOS

10. THANK YOU