1. Armand Kone Mobile: 0455 319 139
ARMAND KONE
Rosebank Square, Salisbury QLD, 4107
Email: zlann_0001@live.com
Mobile: 0455 319 139
AUSTRALIAN RESIDENT
Personal Attributes__________________________________________________
Self-Motivated and Professional
I am a friendly, conscientious reliable person, and work well individually or in a team environment.
I have the ability to engage with people in a range of environments including communicating with
people from diverse backgrounds.
I have a sound knowledge of management, customer service, administration and sales, legislative
policies, related policies and procedures. I thoroughly enjoy all aspects of management and
customer service roles.
I am innovative with strong organisational and time management skills.
Qualifications and Skills
 Certificate IV Spoken and Written English 2015
 BSB50207 Diploma in Business 2015
 Australian C class motor vehicle licence 2014
 Certificate II Meat Processing (Abattoirs) 2014
 Certificate III Spoken and Written English 2013
 Advance Diploma of French Literature 2009
 BSB50207 Diploma in Business 2015 – Modules covered:
o Customer Service and Administration Management
o Knowledge of Policies and Procedures – BSBWOR501B- Workplace Priority
o Knowledge and skills manage a range of meetings including overseeing the meeting
preparation processes, chairing meetings, organising the minutes and reporting
meeting outcomes
o Skills and knowledge to plan or review the requirements of effective administration
systems and procedures for implementing, monitoring and reviewing the system.
o Skills and knowledge to organise meetings including making arrangements, liaising
with participants, and developing and distributing meeting related documentation
o Sound knowledge of OHS and WPHS legislation, BSBMKG501 in Risks Management
o Microsoft Office - Word , Excel , Access, PowerPoint, Publisher and Outlook
o Develop recruitment, selection and induction policies and procedures and
supporting documents

2. Armand Kone Mobile: 0455 319 139
o Analyse strategic and operational plans and policies to identify relevant policies and
objectives
o Sound knowledge of recruitment, selection and induction policies and procedures
Languages
 English
 French
Employment History
Full and Part Time Study 2013 - 2015
Spoken and Written English Certificates II - IV
TEYS BROTHERS 2014
Packer
KEY ACCOUNTABILITIES:
 Box marking and wrap meat in bags
 Clean floor and tables
 Wear correct uniform and PPE
 Pay attention to detail, environment and surroundings
 Pick and pack meat in order within time limits
 Pack meat in the relevant boxes within time limits
Community Hospital - Ivory Coast 2009
Enrolled Nurse
KEY ACCOUNTABILITIES:
 Supporting and assisting pregnant women to give birth in Maternity section
 Officially record time of birth and correct weight of new babies
 Assist to transport patients from Maternity section to beds
 Support, monitor and provide appropriate care of patients
 Dispense medication as appropriate
 Work shift work as required
 Write accurate ad inclusive report about the birth
Referees
Jason Anfield
Campus Manager
Captain Cook College
Telephone: 07 31725562
Mobile: 0422 665 997
Jess Glennon
Trainer
Captain Cook College
Telephone: 0423 077 488