.

1. •PRESENTED BY GROUP I
•MD AFSAR ALI 82
•POOJA SHREE 86
•PAWAN MINZ 85
•RAVI KUMAR 108
•SHASHI 98

2. CONTENT
 REPORTS
 BALANCE SHEET
 PROFIT AND LOSS ACCOUNT
 RATIO ANALYSIS
 DISPLAY MENU
 MULTI ACCOUNT PRINTING

3. REPORTS
Tally Prepares the book of account and financial
statement based on the various voucher entered.
In tally reports are automatically updated as and when
ledger and vouchers are prepared some of those reports
are
Profit and loss a/c, balance sheet, stock Ratio Analysis.

4. Balance Sheet
A statement of the assets, liabilities, and capital of a
business or other organization at a particular point in
time, detailing the balance of income and expenditure
over the preceding period.

5. Profit and loss Account
 A financial statement that summarizes the revenues,
costs and expenses incurred during a specific period of
time - usually a fiscal quarter or year. These records
provide information that shows the ability of a
company to generate profit by increasing revenue and
reducing costs. The P&L statement is also known as a
"statement of profit and loss", an "income statement"
or an "income and expense statement".

6. Ratio Analysis
 Ratio Analysis is a form of Financial Statement
Analysis that is used to obtain a quick indication of a
firm's financial performance in several key areas
 Ratio Analysis is one of the most essential of financial
statement.

7. Different types of principal group
 Working capital
 Cash in hand
 Bank over draft
 Purchase account
 Current ratio
 Quick ratio
 Debt Equity Ratio
 Gross Profit

8. DISPLAY MENU
 TRIAL BALANCE
 DAY BOOK
 ACCOUNT BOOKS
 STATEMENTS OF ACCOUNTS
 CASH/FUNDS FLOW
 LIST OF ACCOUNTS
 EXCEPTION REPORTS