1. Andy-Craig@Live.ca
(705) 795-2099
188 Edgehill Dr. Barrie ON. Canada
L4N 1M1
A N D Y C R A I G
OBJECTIVE
To further my career in retail management, in an environment where I can utilize my creativity
and passion, as well as demonstrate my dedication to growth and potential as the leader of the
team. I am also very open to new and exciting challenges outside of the retail world.
EXPERIENCE
2014-Present Goodness Me! Barrie, ON.
Grocery/Dairy Manager
Accountable for all daily operations of the grocery, dairy, frozen and bulk departments.
Lead the team in building the store from ground up, with no plan-o-gram to work from. This
in turn, set a new benchmark in merchandising at Goodness Me, and will be used in the
planning and development of new store openings.
Consistently ranked 3rd
in the company for departmental sales, after only four months of
being operational. Sales from the departments under my management account for roughly
40% of total store sales.
Implemented operational standards to improve efficiency and organization. Senior
management has recognized this, and plans are in place to have these procedures used
company wide.
Successfully completed the Life Watchers 10 week course. This course that teaches about
nutrition through real, whole foods with mindfulness in regards to chemicals, pesticides and
GMO’s. It also educates participants on the mechanics of the body, and what it needs to
operate efficiently.
2002-2014 Joe’s No Frills Barrie, ON.
Produce Manager
Directly accountable for department financial objectives, including maximizing gross
profit and total sales, while controlling shrink with inventory control and credit processes.
In first year as manager, increased total year sales by 10%, while maintaining a total
shrink percentage of less than 2%.
Committed to maintaining merchandising and operation standards, including weekly, and
period driven promotions, as well as designing seasonal department layouts.
Responsible for maintaining the highest levels of service, quality and freshness, while
actively keeping competitive within the community.
2. Andy-Craig@Live.ca
(705) 795-2099
188 Edgehill Dr. Barrie ON. Canada
L4N 1M1
Schedule weekly labor needs, while keeping in line with union seniority rules, individual
restrictions, and peak sales periods.
Bakery Manager
Responsible for all ordering and stock control, reductions and credits.
Maintained all areas of the Bakery department, including shelf stocking and
merchandising, signage, and cleaning schedules.
Accommodated specific customer demographics, and recognized potential for
departmental growth.
Full time Grocery Supervisor
Lead a team of 15+ employees in daily tasks, ensuring store guidelines were followed.
Received shipments as well as prepare stockroom for daily deliveries.
Played a key role in the training and development of new employees.
Designed and Merchandised multiple forms of displays and promotions
Store Master Key Holder.
2000-2002 Home Outfitters Barrie, ON.
Merchandiser/Receiver
Received shipments and prepared stock room for deliveries
Responsible for the building of fixtures and shelving.
In charge of building of large scale displays as well as small in store displays.
EDUCATION &LICENSES
Attended Barrie Central Collegiate from 1998-2002.
First Aid and CPR certificate from Action First Aid
Blue Giant electric pallet truck and straddle stacker License
