1. Burlyn Credeur
Area Director
burlyncredeur@gmail.com
Profile
Burlyn Credeur has more than twenty-nine years in the restaurant sector primarily
focusing on management. Recognized for building unparalleled sales as well as
exceptional controllable cost. A verifiable track record of success backed by
impeccable references.
Industry Experience:
· Buffet Sector
· Casual Dining
· Cafeterias
· Fast Food Sector
· Fine Dining
· Catering
Skills/Strengths:
 Strong management and customer service skills
 New Product development
 Employee development and mentoring
 New location Start-Up
 Problem Solving
 Corporate Trainer
 Ability to manage all day-to-day operations of multiple units
 Developed inside and outside sales & marketing programs
 Created and implemented budgets for upcoming year
 Developed excel tools to aid management in the day to day operation of their
business
 Developed Business Plans for individual units
 Developed yearly local store marketing plans for each unit
 Created company in house catering
Work Achievements & Awards:
· Highest Sales Volume Awarded
· Best Percentage Comparable Sales Award
· Best Controlled Food Cost
· Five Quarterly Leadership Award
· 1996 Manager of the Year
· Developed Six Corporate Trainers
· Highest Unit Controllable Income
· Member of the Operations Excellence Task force
· President of the Menu Task Force
Education:
· Bachelor of Science in Business Administration/Finance
Professional Experience:
Consultant Services
2014-May
Managed all day-to-day operations of six units
totaling 7 million in sales.
Increased drive times by 50 seconds, Increased
QSAT scores from 50 to 59 along with guest
responses, Increased check average through
upselling by 12 cents.
2014-Present
Area Director Checkers/Rally’s
General Manager Golden Corral
2012-2013 Humble TX
Managed, scheduled, supervised employees,
hired, trained and developed staff for job duties.
Inventory control, P&L responsibilities, and
restaurant sanitation procedures.
Improved standards in Food cost, organization as
well as sanitation
Increased guest traffic flow by 22 % in 10
months
General Manager Furr’s Fresh Buffet
2007-2012 Spring TX
Opened up new multi million dollar buffet in
newest market
Set new record of over one hundred thousand in
weekly sales for fourteen months.
Forged exceptional operations thru training
management and employees, securing our budget in
food and labor cost.
Started a successful local store marketing program
beating last years holiday sales
Unit has become company’s New item test store
Unit has become Full Service and in house Catering
test store.
Maintained Secret Shopper score of 95% (3
consecutive 100% scores.)
Scored 95 on latest Serve Safe exam.
Won 2008 highest sales in a Buffet
Became a member of the million dollar EBIDA
club
General Manager Logan’s Roadhouse
2005-2005 Monroe LA
Area Director Barnhills Buffet
1998-2005 LA
General Manager Barnhills Buffet
1993-1998 Monroe LA