1. Dominique Williams
(757) 395-0549 dwilliams3711@gmail.com
OBJECTIVE
To obtain a cook position in a professionalfoodservice environment that will allow me to build upon skills and
knowledge learned at Culinary Institute of Virginia
EDUCATION
Culinary Institute of Virginia Norfolk, VA
Associate of Applied Science in Culinary Science Graduated June 2012
Certified in ServSafe, Purchasing, and Management through National Restaurant Association Education Fund
WORK EXPERIENCE
Signature Grille Virginia Beach, VA
Line Chef March 2013 to until
Prepared orders for customers
Served on various action stations
Prepared items for banquet events
Holiday Inn Virginia Beach, VA
Line Chef November 2011 to January 2013
Prepared orders for customers
Served on various action stations
Prepared and plated items for banquet events
Taste Unlimited Norfolk, VA
Cook/Baker March 2012 to June 2012
Prepared items to be shipped to and sold at other Taste locations
Sheraton Oceanfront (Aqua Vi) Virginia Beach, VA
AM Line Cook May 2011 to November 2011
Prepared orders for customers
Plated for banquets
VOLUNTEER EXPERIENCE
WHRO's Strolling Supper Party (February 2011, February 2012)
Assisted chefs from Hampton Roads area restaurants in fund raising event
Half Moone Cruise and Celebration Center (November 2011)
Assisted chefs from Hampton Roads area restaurants as part of the 10th Anniversary Celebration for Hampton R
oads Magazine
Culinary Institute of Virginia (June 2011)
Assisted with Graduation reception for over 1500 guests at Chrysler Hall in Norfolk, VA
Cox Communications (December 2010)
Assisted with the local youth going green foundation award ceremony
References available upon request