1. Lara M. Díaz-Kelly
5735 #7 Cedars East Court
Charlotte, NC 28212
lmd649@wildcats.jwu.edu
(939) 940-0977
Objective:
An enthusiastic, goal oriented and results driven student with solid academic preparation, professional
skills and dynamic leadership; combined with excellent organizational capabilities and initiative, in search
of excellence and looking to be part of a team that will allow me to reinforce, polish and execute learned
skills in the culinary and pastry field.
Education:
Johnson & Wales University, Charlotte, NC August 2011 – Present
Bachelor of Science, Food and Beverage Management
Associate in Applied Science, Culinary Arts
(Expected Graduation: December 2015)
Escuela Hotelera de San Juan, San Juan, Puerto Rico August 2007 – May 2009
Associates in Applied Science, Baking and Pastries
Professional Experience:
Mimosa Grill - Charlotte, NC November 2012 - Present
Line and Pantry Cook
Culinary Intern
La-tea-da’s Catering - Charlotte, NC May 2012 – November 2012
Catering Chef
Sodexo International - NC A&T Campus, Greensboro, NC October 2010 – August 2011
Baker 1
Camille’s Sidewalk Café - San Juan, Puerto Rico November 2008 – March 2009
Line Cook, Baker
Fratelli Restaurant - San Juan, Puerto Rico February 2006 – June 2007
Hostess, Waitress, Bartender
Trainings and Certifications:
Wilton (cake decoration).
Federation of Dining Room Professionals, Certified Dining Room Professional.
National Restaurant Association, ServSafe Alcohol Certified.
National Registry of Food Safety Professionals, Food Safety Manager Certification.
Skills and Highlights:
Democratic National Convention: Google Bites Event, Massachusetts Delegation Event & Others
Madeline Albright Event – Mint Museum
Gallo Family Event – Mint Museum
Assisted Chefs/Professors in Chef Choices Program
Excellent oral and written communication skills in English and Spanish
Great Interpersonal and Leadership Skills
Ability to work under pressure
Excellent computer skills in Microsoft Office (Word, Excel and PowerPoint)
