Allen Britten is a student pursuing a degree in Hospitality Management. He has over 5 years of experience in various hospitality roles including night manager, front desk receptionist, food and beverage attendant, server, and retail sales associate. Allen enjoys helping others and ensuring customer satisfaction. He is motivated by seeing customers succeed and return.

1. Allen Britten
Lexington, KY 40508
allenub94@gmail.com - 321-604-9846
I am engaged student pursuing Hospitality Management. I'm motivated by helping others, seeing them succeed
and providing a service or product to a guest/customer that will keep them satisfied and returning. I work well
with others and learn best hands on; I I'm an outgoing, personable, optimistic, friendly, team playert. I love
working and relating to others, entrepreneurship(buying/selling), public speaking, and learning something new
I will be able to share with others in my unique way.
Willing to relocate: Anywhere
Authorized to work in the US for any employer
WORK EXPERIENCE
Night Manager
Embassy Suites Hotel - Lexington, KY - September 2015 to Present
Responsibilities
I am currently a member of the Embassy Suites staff team acting as the Overnight Manager. While working
my duties include but are not limited to watching the front desk, prepping the hotel for the next business day,
running reports, filing reports, great guest, assist guest with any guest issues, act as the Manager on Duty for
any other employees or issues that occur during my shift.
Accomplishments
Through my position at Embassy Suites I have completed the Hilton World Wide University course which is a
course to help gain knowledge, insight on how to properly conduct myself and handle issues in the hospitality
field.
Front Desk Receptionist
Radisson Resort at the Port - Cocoa Beach, FL - February 2015 to September 2015
Responsibilities
My job duties currently include checking guest in and out of our hotel, assisting guest with any issues that
occur during their stay, providing local information and providing recommendations for food, entertainment and
activities as well as experience in the night auditor position.
Food and Beverage Attendant
Cinnabon - Tallahassee, FL - June 2014 to October 2014
Responsibilities
My job responsibilities consisted of opening the shop, preparing food and equipment for the day, as well as
promoting our product and up sales.
Server
Shark pit bar and grill - Cocoa Beach, FL - September 2013 to October 2014
Responsibilities
My serving position required interaction with guest, taking orders, placing them into our computer system,
monitoring and attending to guest.
Retail Sales Associate
Cocoa Beach Surf Company - Cocoa Beach, FL - February 2011 to September 2013

2. Responsibilities
My job duties included merchandizing, interacting with guest on a personal level, fixing displays, arranging
displays, and running a register.
Crew Member
Firehouse subs - Melbourne, FL - 2011 to November 2011
Responsibilities
Make sandwiches and be a cashier.
Sandwich Artist/Cashier
Firehouse Subs - Melbourne, FL - June 2010 to February 2011
Responsibilities
My responsibilities included but were not limited to maintaining a clean work environment, prepping food,
interacting with guest and running a register.
Sign Spinner
Dukes BBQ - Indialantic, FL - April 2010 to September 2010
Responsibilities
My job was to dress up as a pig and attract guest to our restaurants by being an energetic symbol representing
our food.
Crew Member
Fun Town Family Center - Melbourne, FL - October 2009 to February 2010
Responsibilities
My responsibilities included working as a rotating crew member between task such as being a party host/
planner, preparing food for our concession, skate guard, rentals as well as being a cashier.
EDUCATION
Hospitality Management
Eastern fl state college - Melbourne, FL
2014 to 2015
SKILLS
Boy Scouts of America (Eagle Scout Award) (8 years), Team Work (5 years Varsity sports) (5 years)
ADDITIONAL INFORMATION
I am pursuing a degree in Hospitality Management and love working with people. Working with people and
providing the quality services I would hope to receive is my goal. I strive to make a everlasting impression with
each guest I assist and provide a service that motivates them to appreciate our service as well as product
highly.