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JOHNSONJOHNSOND E S I G N S & M A R K E T I N G
Bradan Johnson
Education:
Knowledge:
Experience:
johnson_designs@yahoo.com
700 S Kiwanis Ave
Sioux Falls, SD 57104
605-370-7591
Southeast Technical Institute
AAS Media Design Technology, 2014
AAS Marketing, 2014
Dakota State University
Video Game Design, 2010–2011
Graphic Design, 2011–2012
Aberdeen Central High School
Aberdeen, SD
Diploma, 2010
Coming from a programming background, and being in Media
Design I’m able to create websites and handle both the front
end and back end work of a site. I enjoy working in Illustrator,
Dreamweaver, and InDesign. Because of Photoshop’s complexity,
I do know my way around, yet I continue to learn more about the
program. I love using shortcuts in all the programs to become
faster and more efficient in my designing. I am very experienced in
Microsoft Office, but prefer working in Adobe Creative Suite.
Lastly, I look forward to expanding my knowledge in the
creation of Mobile Apps.
Johnny Carino’s — Manager
Sioux Falls, SD • February 2015–July 2016
I completed the Host, Table Tender, Curbside, Server, and
Bartending schedules within a timely manner. Was responsible for
ordering Smallwares, Chef Coats/Hats, Server Aprons, and other
Miscellaneous item. I helped out with issues and problems on
the computers, Micros, and KDS systems. Being a manager, we
were required to be trained on Prep, Salads, Pizza/Apps, Pasta/
Broil, and Sauté as well as actively being on the line cooking.
Managing both BOH and FOH requires cutting labor and making
sure cooks stay on task as well of FOH table visits, cutting the
floor, and helping out all around in general. I was responsible in the
handling of tills, deposits, Daily Sales Reports, reservations, etc
and completing opening and closing managing duties. Among other
things, I was responsible for FOH new hire applications and
one-on-one training with the new hires.
JOHNSONJOHNSOND E S I G N S & M A R K E T I N G
Johnny Carino’s — Server/Server Trainer
Sioux Falls, SD • September 2011–February 2015
Serving guests and providing them with the best possible experience.
I am also a server trainer where I take part in training new employees
whether they’ve had little to no restaurant experience as well as
those who have been doing it a long time.
Minervas Restaurant — Server
Aberdeen, SD • August 2006–August 2011
I was a host trainer and server. The hosts were required to take room
services and to-go orders as well as seating guests.
Pizza Hut — Server
Aberdeen, SD • May 2010–August 2010
Served, set up the daily buffet, and took phone orders.
Econo Foods — Cashier
Aberdeen, SD • 2009–August 2010
I was a cashier and sometimes helped stock the aisles.
I also worked the courtesy counter when needed.
Bradan Johnson
Experience (Cont.):

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  • 1. JOHNSONJOHNSOND E S I G N S & M A R K E T I N G Bradan Johnson Education: Knowledge: Experience: johnson_designs@yahoo.com 700 S Kiwanis Ave Sioux Falls, SD 57104 605-370-7591 Southeast Technical Institute AAS Media Design Technology, 2014 AAS Marketing, 2014 Dakota State University Video Game Design, 2010–2011 Graphic Design, 2011–2012 Aberdeen Central High School Aberdeen, SD Diploma, 2010 Coming from a programming background, and being in Media Design I’m able to create websites and handle both the front end and back end work of a site. I enjoy working in Illustrator, Dreamweaver, and InDesign. Because of Photoshop’s complexity, I do know my way around, yet I continue to learn more about the program. I love using shortcuts in all the programs to become faster and more efficient in my designing. I am very experienced in Microsoft Office, but prefer working in Adobe Creative Suite. Lastly, I look forward to expanding my knowledge in the creation of Mobile Apps. Johnny Carino’s — Manager Sioux Falls, SD • February 2015–July 2016 I completed the Host, Table Tender, Curbside, Server, and Bartending schedules within a timely manner. Was responsible for ordering Smallwares, Chef Coats/Hats, Server Aprons, and other Miscellaneous item. I helped out with issues and problems on the computers, Micros, and KDS systems. Being a manager, we were required to be trained on Prep, Salads, Pizza/Apps, Pasta/ Broil, and Sauté as well as actively being on the line cooking. Managing both BOH and FOH requires cutting labor and making sure cooks stay on task as well of FOH table visits, cutting the floor, and helping out all around in general. I was responsible in the handling of tills, deposits, Daily Sales Reports, reservations, etc and completing opening and closing managing duties. Among other things, I was responsible for FOH new hire applications and one-on-one training with the new hires.
  • 2. JOHNSONJOHNSOND E S I G N S & M A R K E T I N G Johnny Carino’s — Server/Server Trainer Sioux Falls, SD • September 2011–February 2015 Serving guests and providing them with the best possible experience. I am also a server trainer where I take part in training new employees whether they’ve had little to no restaurant experience as well as those who have been doing it a long time. Minervas Restaurant — Server Aberdeen, SD • August 2006–August 2011 I was a host trainer and server. The hosts were required to take room services and to-go orders as well as seating guests. Pizza Hut — Server Aberdeen, SD • May 2010–August 2010 Served, set up the daily buffet, and took phone orders. Econo Foods — Cashier Aberdeen, SD • 2009–August 2010 I was a cashier and sometimes helped stock the aisles. I also worked the courtesy counter when needed. Bradan Johnson Experience (Cont.):