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Rasheed Calhoun
604 67th Avenue Philadelphia, PA 19126
T: (267) 242-1745 E: sheed3507@gmail.com
Objective To continue my career with an organization that will utilize my MANAGEMENT, SUPERVISION &
ADMINISTRATIVE skills to benefit mutual growth and success.
I am currently looking fora full time position in an environment that offers a greaterchallenge, increasedbenefits
for my family, and the opportunity to helpthe company advance efficiently andproductively.
Experience Nordstrom Rack Mar. 2016 – Aug. 2016
(Rover) Cherry Hill, NJ 08002
Perform all tasks given by the manager in your given department. As a Rover you are responsible for acquiring the skills and
knowledge necessary to work efficiently in every department because you are scheduled based off of which department will need
you most.
Hotel Monaco Nov. 2014 – Nov.2015
(Overnight Bellman) Philadelphia, PA 19106
My responsibilities here included carrying luggage for hotel guests & incoming guests to their rooms, assisting guests with special
needs, maintain luggage storage areas, greet customers, use a positive and clear speaking voice, listen to and understand requests,
respond with appropriate action and provide accurate information such as outlet hours and local attractions. I was also responsible
for in room dining which includes taking orders, cooking, delivering foodpromptly, andsettingup morningamenities. After 2 am I
was also the Hotel’ Security making sure the hotel was secure and free of fire and other hazards.
Double Tree Valley Forge Aug. 2014 – Sep. 2015
( PT Banquet House Person ) King of Prussia, Pa 19406
Setup and break down event rooms according to the event type andlayout given in the BEO. Refresh event rooms, that included but
was not limited to refilling water, removingtrash, vacuuming , and wiping tables. Do a thorough evaluation prior to guests arriving
to ensure that everythingis properly set and ready for the convenience of the guest.
Extended Stay America Feb. 2014 – Aug. 2014
(PT Overnight Front Desk) Cherry Hill , NJ 08034
Greet guests and patrons upon arrival, handle guest check-ins and check-outs, collect and wash dirty linens from around the
building, conduct routine security checks throughout the night, take calls and provide information andservices such as local dining,
facilities, taxis, rates, etc.
Circulation U.S.A. May. 2011 – Dec. 2013
(Lead Field Sales Manager) Philadelphia, PA 19147
Was responsible for contactingandmeetingStore Owners to come to a legal agreement to let my team advertise our products
within their stores. Once stores were booked I was responsible for driving to any given location andhelping my staff set up in store.
Our duties in store were to greet customers politely, engage in conversation, andpitch our products in an honest and professional
manor. This position required excellent customer service skills, maintaininggreat business friendships, working relationships with
staff, the ability to multi-task , using software for data entry for payroll, anddelivering or mailing out checks.
Aramark Corporations Feb. 2008 – Jan. 2012
(Porter/Server/Food Runner/Prep-Cook) Philadelphia,PA 19147
Was responsible for cleaning and replenishing cookware for kitchen crew. Was a lunchroom attendant who’s primary job was to set
up food, continuously replenish food and cutlery, clear tables, ensure area is clean and sanitary, and transport dirty dishes to
washroom. As server I was to greet guest, take orders , answer questions pertainingto the menuand venue, and serve them wit h
speed and accuracy. I was also ultimately responsible for a team of 8 in which we preparedand transportedfoodto any given
location in our facility in an organized and time proficient manor.
3
Education Academy At Palumbo Liberal Arts High School Philadelphia PA, 19147
Graduate(Juneof 2010)
 Attended this special admissions school and received my Diploma upon my graduation in 2010. While there I was
captain of both my Volleyball and Basketball teams. Maintained a 3.2GPA throughout.
 GPA: 3.2/4.0
 Honors: Honor Roll, Top 15% in entire class, All credits earned & exceeded
 Athletics: Varsity Basketball (Captain), Varsity Volleyball (Captain)
Community College of Philadelphia Philadelphia PA, 19130
 Attended this Community College with my major being Business and Minor in Marketing.
 Courses: Business Management (Business and Financial Service)
 Courses: Marketing (Principles Of Marketing)
 Courses: Entrepreneur (Fundamentals Of Entrepreneurship)
 Courses: Mathematics (Computer Mathematics & Liner Mathematics)
 Courses: English (Modern Literature, Survey To American Literature, Modern & World Literature)
Skills • Advanced proficiency in Microsoft PowerPoint, Excel, Word , logistic software , and OPERA PMS (Oracle)
• Capable of working long strenuous hours in diverse conditions including standing for long periods, working in
fast paced atmospheres,having to multi task while maintaining focus.
• Very good at greeting and creating conversation with people.
• Experienced in different fields such as Food and Beverage, Hotel Hospitality, Retail Sales, and Marketing to
name a few.
• Excellent cook due to extensive kitchen experience at both Aramark and Hotel Monaco.

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Rasheed David Calhoun R 2017

  • 1. RC Rasheed Calhoun 604 67th Avenue Philadelphia, PA 19126 T: (267) 242-1745 E: sheed3507@gmail.com Objective To continue my career with an organization that will utilize my MANAGEMENT, SUPERVISION & ADMINISTRATIVE skills to benefit mutual growth and success. I am currently looking fora full time position in an environment that offers a greaterchallenge, increasedbenefits for my family, and the opportunity to helpthe company advance efficiently andproductively.
  • 2. Experience Nordstrom Rack Mar. 2016 – Aug. 2016 (Rover) Cherry Hill, NJ 08002 Perform all tasks given by the manager in your given department. As a Rover you are responsible for acquiring the skills and knowledge necessary to work efficiently in every department because you are scheduled based off of which department will need you most. Hotel Monaco Nov. 2014 – Nov.2015 (Overnight Bellman) Philadelphia, PA 19106 My responsibilities here included carrying luggage for hotel guests & incoming guests to their rooms, assisting guests with special needs, maintain luggage storage areas, greet customers, use a positive and clear speaking voice, listen to and understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions. I was also responsible for in room dining which includes taking orders, cooking, delivering foodpromptly, andsettingup morningamenities. After 2 am I was also the Hotel’ Security making sure the hotel was secure and free of fire and other hazards. Double Tree Valley Forge Aug. 2014 – Sep. 2015 ( PT Banquet House Person ) King of Prussia, Pa 19406 Setup and break down event rooms according to the event type andlayout given in the BEO. Refresh event rooms, that included but was not limited to refilling water, removingtrash, vacuuming , and wiping tables. Do a thorough evaluation prior to guests arriving to ensure that everythingis properly set and ready for the convenience of the guest. Extended Stay America Feb. 2014 – Aug. 2014 (PT Overnight Front Desk) Cherry Hill , NJ 08034 Greet guests and patrons upon arrival, handle guest check-ins and check-outs, collect and wash dirty linens from around the building, conduct routine security checks throughout the night, take calls and provide information andservices such as local dining, facilities, taxis, rates, etc. Circulation U.S.A. May. 2011 – Dec. 2013 (Lead Field Sales Manager) Philadelphia, PA 19147 Was responsible for contactingandmeetingStore Owners to come to a legal agreement to let my team advertise our products within their stores. Once stores were booked I was responsible for driving to any given location andhelping my staff set up in store. Our duties in store were to greet customers politely, engage in conversation, andpitch our products in an honest and professional manor. This position required excellent customer service skills, maintaininggreat business friendships, working relationships with staff, the ability to multi-task , using software for data entry for payroll, anddelivering or mailing out checks. Aramark Corporations Feb. 2008 – Jan. 2012 (Porter/Server/Food Runner/Prep-Cook) Philadelphia,PA 19147 Was responsible for cleaning and replenishing cookware for kitchen crew. Was a lunchroom attendant who’s primary job was to set up food, continuously replenish food and cutlery, clear tables, ensure area is clean and sanitary, and transport dirty dishes to washroom. As server I was to greet guest, take orders , answer questions pertainingto the menuand venue, and serve them wit h speed and accuracy. I was also ultimately responsible for a team of 8 in which we preparedand transportedfoodto any given location in our facility in an organized and time proficient manor.
  • 3. 3 Education Academy At Palumbo Liberal Arts High School Philadelphia PA, 19147 Graduate(Juneof 2010)  Attended this special admissions school and received my Diploma upon my graduation in 2010. While there I was captain of both my Volleyball and Basketball teams. Maintained a 3.2GPA throughout.  GPA: 3.2/4.0  Honors: Honor Roll, Top 15% in entire class, All credits earned & exceeded  Athletics: Varsity Basketball (Captain), Varsity Volleyball (Captain) Community College of Philadelphia Philadelphia PA, 19130  Attended this Community College with my major being Business and Minor in Marketing.  Courses: Business Management (Business and Financial Service)  Courses: Marketing (Principles Of Marketing)  Courses: Entrepreneur (Fundamentals Of Entrepreneurship)  Courses: Mathematics (Computer Mathematics & Liner Mathematics)  Courses: English (Modern Literature, Survey To American Literature, Modern & World Literature) Skills • Advanced proficiency in Microsoft PowerPoint, Excel, Word , logistic software , and OPERA PMS (Oracle) • Capable of working long strenuous hours in diverse conditions including standing for long periods, working in fast paced atmospheres,having to multi task while maintaining focus. • Very good at greeting and creating conversation with people. • Experienced in different fields such as Food and Beverage, Hotel Hospitality, Retail Sales, and Marketing to name a few. • Excellent cook due to extensive kitchen experience at both Aramark and Hotel Monaco.