Done by Recycling group, Mohamed bin AbdulAziz Almana Independent secondary school for boys Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. Fresh food check batch is a batch placed on the food reserved inside the refrigerators in the supermarkets to indicate how long it has been put in the fridge

1. Recycling
group
محمود محمد مقداد
هادي
خالد خربوش
خالد جبران
Food packaging

2. Food is the main thing in our lives, food is encases and
protects from external factors such as temperature,
humidity and other, and now we are working in a contest
Albayrak I and my group on improving the envelopes that
envelop the foods on the use of the best materials to keep
the food safe and Being Blindsided is harmful to the
environment and are subject to re-recycling

3.  Introduction
 Activity 1: investigating food packaging
Activity 2: Analyzing Food Packaging Materials
 Activity 3: Calculate the mass and the mass of the product
Activity 4: designing a protective package
 Activity 5 : comparing the insulating properties of packaging
materials
Activity 6: eggs

4. Observations
Popcorn
Unpopped
2
234
%
Popped

6. Type of food packaged Materials used in packaging Purposes of packaging
Fresh food : Bananas
Cartoon
Protection from rotting
Staples : Plastic Ease of transport
Tack-out food : Sausages
Paper
Recyclable
Beverages : Vimto Glass
Protection from spill
picture
Sugar

7. ACTIVILIE
Calculate the mass and the mass of the product
Examine the food packages your teacher has given your group. Determine the
total mass ( in grams ) of the food and packaging for each type of package.
Record the data in your table.

8. Actual
ranking
(from
lowest to
highest
packaging
/product
ratio )
Packaging
/
Product
ratio
Mass of
product
alone
Mass of
packaging
alone
Total mass
Of
packaging
And
product
Description
Of
packaging
Including
Materials used
Product
1-mastic 117 17 g 100g 0.17 2
2-Btook
Gum
1-Paprika 105 5g 100g 0.05 1
2-lorenz
3-Big
Crane
chips
43/132 3
=
0.320
(6*6)=36 132g
36 +
7=43g
1- plastic 139
2- AL layer
3- 6 small
bags
Beauties
Bags

9. Work experience for the best packaging of tomatoes with taking a
pro-rata between the mass and the mass cover tomato
Observations of tomato and package after drop from
Tools used in the packaging of tomatoes and Polyester
Foam

10. 300
cm
250
cm
Observations of tomato and package after drop
from
200
cm
Material to be tested by group :
Paper +perforates wrap sheets +bubble sheet
150
cm
100
cm
50
cm
Description
Of tomato
√ √ √ × × ×
109 g
Experimental
√ √ × × × ×
99 g
Control
وزنالتغليف
وزن الطماطم
109 g
99g
=1.101
g

12. 90
80
70
60
50
40
30
20
10
0
Chart Title
0 min
1 min
2 min
3 min
4 min
5 min
6 min
7 min
8 min
9 min
10 min
experimental control
Time Experimental Control
0min 80 80
1Min 75.8 83.3
2min 73.5 81.9
3min 72.0 80.7
4min 70.2 79.3
5min 68.7 78.1
6min 67.3 76.8
7min 65.7 75.7
8min 55 70
9min 55 68

13. Symbol activity speaks for packaging eggs
and what is best for the packaging
polystyrene or starch

14. after before

15. Fresh food check batch is a batch placed on
the food reserved inside the refrigerators in
the supermarkets to indicate how long it has
been put in the fridge

16. Many thanks to my teachers, school and AL-Bairaq
team from Center for Advanced Materials (CAM),
Qatar University for supporting us during our journey
with a AL-Bairaq.
Also, I would like to thank the sponsors UNESCO, Ras
Gas, Maersk and Shell.