Bakery Showcase is the Canadian baking industry marketplace where bakeries (commercial, wholesale, retail & in-store) and food service industry professionals meet to see, feel, touch & taste the newest products and services for their businesses. Attendee information: Wholesale & commercial bakeries (intermediate and large volume), retail bakeries (independent & franchise), patisseries, grocery chains / mass market / supermarket in-store bakery, c-stores, food service establishments (restaurants, cafes, hotels, caterers), specialty bakers, brokers, baking profession schools, consultants, government buyers, local and international trade missions Exhibitor information: Companies that manufacture, market, distribute, brokerage, baking ingredients, baked products (fresh, proof & bake, par-baked, freezer-to-oven, thaw & serve) baking equipment, packaging, supplies, technology and services.

1. Baking Ingredients | Baked Goods (semi-finished, finished, frozen) | Baking Equipment | Packaging | Decorations | Technology | Services
may 1-3
THE INTERNATIONAL CENTRE
TORONTO (MISSISSAUGA)
ONTARIO, CANADA
CANADA’S NATIONAL
BAKING INDUSTRY TRADE
SHOW & CONFERENCE
Trade Shows Hours:
12:00 noon - 5:00 pm daily
Conference/Seminars
will be prior to 12 noon
Join almost 5,000 baking & food
industry professionals from retail,
wholesale, commercial bakeries,
grocery stores & foodservice outlets.
Produced by:Produced by:
To reserve your exhibit space please contact:
Baking Association of Canada
7895 Tranmere Dr, Ste 202, Mississauga, ON L5S 1V9
Tel: 905-405-0288, 888-674-2253 Fax: 905-405-0993
E-Mail: info@baking.ca • www.baking.ca
Bakery Showcase 2016 trade show & conference is produced by the Baking Association of Canada (BAC),
the industry association representing Canada’s over $8 billion baking industry. BAC’s mandate is to further the
interests of Canadian commercial, retail, in-store and wholesale bakers through advocacy and effective
programs at the regional and national level.
Exhibit space rates:
(prices are excluding 13% HST)
• Single In-Line Booth (10’ x 10’ unit – 100
sq. ft.) CAD $2,175 – BAC members pay
only CAD $1,875.
• CAD $200 discount per 100 sq. ft. for bulk
space available for 400 sq. ft. or more size
booths.
• Corner premium (exposure on 2 sides)
additional CAD $250.
Minimum exhibit size is 10’ x 10’ = 100 sq. ft.
Various sizes and configurations can be
accommodated.
Baking Association of Canada
members will receive the following
benefits:
• CAD $300 discount on every 100 sq. ft.
of space.
• CAD $50 Discount on hot link to company
web-site.
• Additional 10 complimentary attendee
registration discount codes per 100 sq. ft.
• Up to 30 cu.ft. of complimentary
refrigerated or freezer storage space
(a $200 value) if ordered in advance.
Exhibit space cost includes the
following:
• Draped booth – 8’ high x 10’ wide
backwall, 3’ high railing drape to aisle
(only for in-line booths).
• Company listing in Official Show Guide
published by Bakers Journal Magazine (if
contracted and paid by printing deadline)
or in On-Site Addendum (if contracted after
Official Show Guide printing deadline).
• Materials handling from loading docks to
booth*, (uncrating, assembly & spotting
available at additional charge).
• 24 hour perimeter security coverage.
• 5 exhibitor badges per 100 sq.ft. (up to a
maximum of 25 badges).
• 10 complimentary attendee registration
discount codes per 100 sq. ft. exhibit
space (up to a maximum of 100 discount
codes).
*Includes: dollies, pump trucks and forklift with
maximum capacity of 5000 lbs per unit/item.
Exhibitors requiring special handling/equipment
beyond that provided by Show Management
will be responsible for all fees incurred.
EXHIBITOR PROSPECTUS

2. Bakery Showcase 2016 trade show and conference May 1- 3 is the
three day Canadian national baking industry event in
Toronto (Mississauga), Ontario Canada.
EXHIBITOR PROFILE:
Companies that manufacture, market,
distribute, & broker, baking ingredients,
baked products (fresh, proof & bake,
par-baked, freezer-to-oven, thaw & serve),
baking equipment, supplies, packaging,
technology and services.
As an exhibitor you can:
• Meet baking and food industry buyers &
professionals from across North America.
• Conduct business ... place orders, make
new deals, develop new markets and meet
qualified buyers in the baking & food
industry.
• Provide samples of your products &
services, demonstrate your equipment
or services.
• Launch new products, new merchandising
programs and new promotions.
• Attract new customers, cater to existing
customers and win back former customers.
• Raise your corporate profile, size up the
competition, and take a measure of new
trends.
• Hold your annual sales meeting during
Bakery Showcase 2016 and your whole
staff benefits from Canada’s most
important baking industry event.
Market Overview: Canadian baking
industry is currently over 8 billion dollars
Bakery Showcase is the Canadian
baking industry marketplace where bakeries
(commercial, wholesale, retail & in-store)
and food service industry professionals
meet to see, feel, touch & taste the newest
products and services for their businesses.
ATTENDEE PROFILE:
Wholesale & commercial bakeries
(intermediate and large volume), retail
bakeries (independent & franchise),
patisseries, grocery chains / mass market /
supermarket in-store bakery, c-stores,
foodservice establishments (restaurants,
cafes, hotels, caterers), specialty & artisanal
bakers, brokers, baking profession schools,
consultants, government buyers, local and
international trade missions.
Bakery Showcase 2016 Event
promotional coverage will be
achieved through:
• Direct mail promotions, e-mail broadcasts
and telemarketing campaigns to key
industry segments.
• Media and trade journals will receive
timely press releases and a targeted
advertisement campaign will be
implemented.
• Networking through BAC Chapter
meetings.
• Communication through allied event
partners.
AS A POTENTIAL EXHIBITOR
ask yourself these questions:
• Do you want to meet retail bakers,
commercial bakers, in-store bakers,
foodservice bakers ?
• Does your company do business or are
you considering doing business with the
baking industry?
• Does your ingredient, product, service or
equipment provide bakers with the tools
to compete efficiently and effectively?
• Is your company concerned about the
rising costs of maintaining a sales force or
are you finding it increasingly challenging
to speak with bakers on a regular basis?
• If your answer is YES to any of these
questions, commercial and retail bakeries
and food service establishments will want
to meet with you at Bakery Showcase
2016 trade show.
EVENT LOCATION:
The International Centre, Hall-5
6900 Airport Road
Mississauga, ON Canada
www.internationalcentre.com
The International Centre is located minutes
from Canada’s busiest airport, Toronto
Pearson International (YYZ). A network of
freeways and public transit all provide fast
access to downtown Toronto. The airport
area is home to over 40 different
international hotels with over 10,000
available bedrooms; plenty of choices to
make your stay more comfortable. The
venue has free parking for over 5,000
vehicles.
The event will be held at The International Centre, Hall-5 and will comprise almost 400 booths
in 100,000 sq. ft. of trade show floor.
*Plant Operations/ Engineering
Technical Service Rep/R&D
Companion/ Family
Teachers/ Students
Equipment
38%
Decorations
4%
Finished &
Frozen Baked
Goods
12%
Ingredients
36%
Services
10%
AUDIENCE PROFILE
% by business
AUDIENCE PROFILE
% by occupation
EXHIBITOR PROFILE
% by product category
Suppliers
8%
Government/
Media/
Schools/Other
10%
Government/
Media/
Schools/Other
10%
Bakers/
Retailers
Foodservice
82%
Bakers/
Retailers
Foodservice
82%
Wholesale/
Commercial/
Volume Bakers
20%
Retail Bakers
42.5%
Foodservice
10%
Other Bakers
5.5%
Grocery Head
Office In-Store
4%
Owner/Partner/
President/Director
35%
Baker/Chef/Cook/
Decorator/Pâtissers
20%
Manager/
Supervisor
15%
Sales/Marketing
20%
Other*
10%

3. Bakery Showcase 2016 trade show and conference May 1- 3 is the
three day Canadian national baking industry event in
Toronto (Mississauga), Ontario Canada.
EXHIBITOR PROFILE:
Companies that manufacture, market,
distribute, & broker, baking ingredients,
baked products (fresh, proof & bake,
par-baked, freezer-to-oven, thaw & serve),
baking equipment, supplies, packaging,
technology and services.
As an exhibitor you can:
• Meet baking and food industry buyers &
professionals from across North America.
• Conduct business ... place orders, make
new deals, develop new markets and meet
qualified buyers in the baking & food
industry.
• Provide samples of your products &
services, demonstrate your equipment
or services.
• Launch new products, new merchandising
programs and new promotions.
• Attract new customers, cater to existing
customers and win back former customers.
• Raise your corporate profile, size up the
competition, and take a measure of new
trends.
• Hold your annual sales meeting during
Bakery Showcase 2016 and your whole
staff benefits from Canada’s most
important baking industry event.
Market Overview: Canadian baking
industry is currently over 8 billion dollars
Bakery Showcase is the Canadian
baking industry marketplace where bakeries
(commercial, wholesale, retail & in-store)
and food service industry professionals
meet to see, feel, touch & taste the newest
products and services for their businesses.
ATTENDEE PROFILE:
Wholesale & commercial bakeries
(intermediate and large volume), retail
bakeries (independent & franchise),
patisseries, grocery chains / mass market /
supermarket in-store bakery, c-stores,
foodservice establishments (restaurants,
cafes, hotels, caterers), specialty & artisanal
bakers, brokers, baking profession schools,
consultants, government buyers, local and
international trade missions.
Bakery Showcase 2016 Event
promotional coverage will be
achieved through:
• Direct mail promotions, e-mail broadcasts
and telemarketing campaigns to key
industry segments.
• Media and trade journals will receive
timely press releases and a targeted
advertisement campaign will be
implemented.
• Networking through BAC Chapter
meetings.
• Communication through allied event
partners.
AS A POTENTIAL EXHIBITOR
ask yourself these questions:
• Do you want to meet retail bakers,
commercial bakers, in-store bakers,
foodservice bakers ?
• Does your company do business or are
you considering doing business with the
baking industry?
• Does your ingredient, product, service or
equipment provide bakers with the tools
to compete efficiently and effectively?
• Is your company concerned about the
rising costs of maintaining a sales force or
are you finding it increasingly challenging
to speak with bakers on a regular basis?
• If your answer is YES to any of these
questions, commercial and retail bakeries
and food service establishments will want
to meet with you at Bakery Showcase
2016 trade show.
EVENT LOCATION:
The International Centre, Hall-5
6900 Airport Road
Mississauga, ON Canada
www.internationalcentre.com
The International Centre is located minutes
from Canada’s busiest airport, Toronto
Pearson International (YYZ). A network of
freeways and public transit all provide fast
access to downtown Toronto. The airport
area is home to over 40 different
international hotels with over 10,000
available bedrooms; plenty of choices to
make your stay more comfortable. The
venue has free parking for over 5,000
vehicles.
The event will be held at The International Centre, Hall-5 and will comprise almost 400 booths
in 100,000 sq. ft. of trade show floor.
*Plant Operations/ Engineering
Technical Service Rep/R&D
Companion/ Family
Teachers/ Students
Equipment
38%
Decorations
4%
Finished &
Frozen Baked
Goods
12%
Ingredients
36%
Services
10%
AUDIENCE PROFILE
% by business
AUDIENCE PROFILE
% by occupation
EXHIBITOR PROFILE
% by product category
Suppliers
8%
Government/
Media/
Schools/Other
10%
Government/
Media/
Schools/Other
10%
Bakers/
Retailers
Foodservice
82%
Bakers/
Retailers
Foodservice
82%
Wholesale/
Commercial/
Volume Bakers
20%
Retail Bakers
42.5%
Foodservice
10%
Other Bakers
5.5%
Grocery Head
Office In-Store
4%
Owner/Partner/
President/Director
35%
Baker/Chef/Cook/
Decorator/Pâtissers
20%
Manager/
Supervisor
15%
Sales/Marketing
20%
Other*
10%

4. Baking Ingredients | Baked Goods (semi-finished, finished, frozen) | Baking Equipment | Packaging | Decorations | Technology | Services
may 1-3
THE INTERNATIONAL CENTRE
TORONTO (MISSISSAUGA)
ONTARIO, CANADA
CANADA’S NATIONAL
BAKING INDUSTRY TRADE
SHOW & CONFERENCE
Trade Shows Hours:
12:00 noon - 5:00 pm daily
Conference/Seminars
will be prior to 12 noon
Join almost 5,000 baking & food
industry professionals from retail,
wholesale, commercial bakeries,
grocery stores & foodservice outlets.
Produced by:Produced by:
To reserve your exhibit space please contact:
Baking Association of Canada
7895 Tranmere Dr, Ste 202, Mississauga, ON L5S 1V9
Tel: 905-405-0288, 888-674-2253 Fax: 905-405-0993
E-Mail: info@baking.ca • www.baking.ca
Bakery Showcase 2016 trade show & conference is produced by the Baking Association of Canada (BAC),
the industry association representing Canada’s over $8 billion baking industry. BAC’s mandate is to further the
interests of Canadian commercial, retail, in-store and wholesale bakers through advocacy and effective
programs at the regional and national level.
Exhibit space rates:
(prices are excluding 13% HST)
• Single In-Line Booth (10’ x 10’ unit – 100
sq. ft.) CAD $2,175 – BAC members pay
only CAD $1,875.
• CAD $200 discount per 100 sq. ft. for bulk
space available for 400 sq. ft. or more size
booths.
• Corner premium (exposure on 2 sides)
additional CAD $250.
Minimum exhibit size is 10’ x 10’ = 100 sq. ft.
Various sizes and configurations can be
accommodated.
Baking Association of Canada
members will receive the following
benefits:
• CAD $300 discount on every 100 sq. ft.
of space.
• CAD $50 Discount on hot link to company
web-site.
• Additional 10 complimentary attendee
registration discount codes per 100 sq. ft.
• Up to 30 cu.ft. of complimentary
refrigerated or freezer storage space
(a $200 value) if ordered in advance.
Exhibit space cost includes the
following:
• Draped booth – 8’ high x 10’ wide
backwall, 3’ high railing drape to aisle
(only for in-line booths).
• Company listing in Official Show Guide
published by Bakers Journal Magazine (if
contracted and paid by printing deadline)
or in On-Site Addendum (if contracted after
Official Show Guide printing deadline).
• Materials handling from loading docks to
booth*, (uncrating, assembly & spotting
available at additional charge).
• 24 hour perimeter security coverage.
• 5 exhibitor badges per 100 sq.ft. (up to a
maximum of 25 badges).
• 10 complimentary attendee registration
discount codes per 100 sq. ft. exhibit
space (up to a maximum of 100 discount
codes).
*Includes: dollies, pump trucks and forklift with
maximum capacity of 5000 lbs per unit/item.
Exhibitors requiring special handling/equipment
beyond that provided by Show Management
will be responsible for all fees incurred.
EXHIBITOR PROSPECTUS
Ahmed Mutaher
amutaher@baking.ca