4. Soil quality can be
sensed…
from the way soil feels
from how soil smells
from how soil looks
5. Soil Analysis
a valuable tool for agricultural
production.
It has served as the basis for improved
fertilization as well as adoption of many
other production practices by farmers.
7. Selection of Fields
Paired farms using conventional and
organic agricultural practices should be
selected with similar environmental
characteristics.
8. Soil Sampling
Sampling time should
be either in
Springtime, whenever
soil is not too wet and
not too dry, or in
Autumn prior to
subsequent tillage
operations.
9. Soil cores should be…
divided into the three depth increments
and placed into separate sampling bags
(1-gallon zip locks)that are marked with
the location, date, and type of
management.
10. Samples should be kept in a
refrigerator until ready for shipment
to the designated receiving
laboratory.
Samples should be shipped as soon
as possible after sampling.
11. Laboratory Analyses
Samples will receive documentation at
the receiving laboratory to create
metadata describing the environmental,
field, long-term history, and recent
management conditions.
12. Soil and Water Chemical
Analysis
Many farmers cultivate their farms without ever
testing their soil. They are fortunate if their soil is
not deficient or toxic in nutrients, neither too acid
nor too alkaline.
a soil test is the best starting point for putting things
right and keen growers have their soil tested
routinely each year.
13. Soil and Water Chemical
Analysis
Professional soil testing is the most accurate
for macro and micronutrients and this is
conducted in a soils laboratory like the
Bureau of Soils and Water Management.
14. Soil Physical Analysis
Soil samples from the field are analyzed
according to texture, structure,
permeability, bulk density and water
retention.
15. Soil Test Kit (STK)
The STK is an inexpensive, quick, handy and
easy to use as soil testing tool. Results are
obtained within an hour. It is therefore useful
to farmers and extension workers to
determine on the spot what kind and amount
of fertilizer to use to a grown crop in a given
farm.
16. The STK determines the pH, Nitrogen,
Phosphorus, and Potassium.
It is a qualitative type of testing and
through color comparison, the deficiency
or sufficiency of the element can be
assessed.
PENTECOSTES, Aga C.
BSED 2F1