1. Brandon F. Hildebrandt
W7500 County Road E • Beaver Dam, WI 53916 • (920) 889-6241
bfhildebrandt@gmail.com
Talented hospitality management student seeks a manager position at a
highly respected company.
PROFESSIONAL EXPERIENCE
Rockville Links Club, Rockville Centre, NY
Operations Manager (May 2015- Current)
• Maître d of multiple dining rooms.
• Responsible for the operations of the pool snack bar and half way house.
• Fulfilled the role of administrative assistant
• Planned and managed weekly pool events.
• Accountable for monthly food and beverage inventory in the snack bar, half-way house, and
clubhouse bars.
Rockville Links Club, Rockville Centre, NY
Rotational Management Intern (Summer 2014)
• Managed a pool snack bar that grossed $150,000 seasonally from food and beverage.
• Maintained high levels of member service through 20 employees overall.
• Executed pay roll and employee schedule.
• Planned and managed weekly pool events.
• Responsible for food and beverage monthly inventory at the snack bar.
• Fulfilled numerous positions throughout the club.
• Fluent in Jonas Club Management Software.
The Estes Park Resort, Estes Park, CO
Rotational Management Intern (Summer 2013)
• Assisted in management with 100 seasonal employees overall.
• Organized weekly meetings of the department heads.
• Directly supervised the food and beverage operation of each banquet.
• Responsible for the perfect planning and execution of high-end parties and events.
• Participated in a secret shopper project for our marketing team.
• Created an up-scale wine and beverage menu for events.
• Executed pay roll for over 65 employees through the resort.
Carrington Pub & Grill, Egg Harbor, WI
Front of the House Management Intern (Summer 2012)
• Responsible for daily financial accounting of the restaurant.
• Participated in numerous upscale weddings.
• Planned and performed on resort catering.
• Accountable for monthly food and beverage inventory.
EDUCATION
B.S. in Hotel, Restaurant, and Tourism Management, University of Wisconsin-Stout (May 2015)
• Graduated in four years by self-financing education with extended work in an upscale club,
resorts, restaurants and other hospitality organizations.
• Received the 2014 Metropolitan Club Managers Association Keith Roth Scholarship for
students entering the Club Management field.
