Brand experience Dream Center Peoria Presentation.pdf
Kierra winston.resume2016.na
1. Kierra Winston
Phone: 812.606.0994 E-Mail: klwinsto@indiana.edu
Education
Indiana University, Bloomington, IN (May 2016)
Bachelor of Science degree in School of Public Health
Tourism, Hospitality, & Event Management
Experience
Vision Event Management – Event Coordinator/Marketing Intern [01/05/16 - Present]
• Event production
• Website Management
• Organization
o Scheduling meetings
o Inventory management
o Processing orders and shipment
• Marketing
o Promoting events
o Content creation for blogs and website
o Increasing following and interactions on social media
• Communication
o Fostering strong relationships with charities, sponsors, and other clients
Restaurant Tallent – Back Server [08/26/15 – 12/31/15]
• Customer Service
• Preparation and
• Serving
Cynthia Moriarty Catering [05/20/13 – 01/01/16]
• Innovative problem - solver
• Team leader
o Training new employees
o Supervising event staff
• Food preparation
• Exceptional understanding of etiquette and formal dining
Additional Skills
• Confident public speaker
• ATC certified (Indiana)
• Event logistics & budgeting
• Proficient in Excel
Rebecca Hennessey - Manager of Restaurant Tallent
Address: 208 North Walnut Street, Bloomington, IN 47404
Phone: 812.322.3421
2. Kierra Winston
Email: rebecca.a.hennessey@gmail.com
Cynthia Moriarty - Owner of Cynthia Moriarty Catering & Boutique
Address: 115 N College Ave Suite 014, Bloomington, Indiana
Phone: 812.345.3510
Email: cynthiamoriarty@gmail.com
Mallory Benson – Event Coordinator at Vision Event Management/ Marketing Consultant
Address: 16851 Southpark Drive, Westfield, IN 46074
Phone: 317.379.6326
Email: Mallory@visioneventmanagement.com
Sue Sheldon - Former Event Coordinator of Deer Park Manor
Address: 1501 East Hillside, Bloomington, IN 47401
Phone: 812.323.3687
Email: deerparkevents@gmail.com
![Kierra Winston
Phone: 812.606.0994 E-Mail: klwinsto@indiana.edu
Education
Indiana University, Bloomington, IN (May 2016)
Bachelor of Science degree in School of Public Health
Tourism, Hospitality, & Event Management
Experience
Vision Event Management – Event Coordinator/Marketing Intern [01/05/16 - Present]
• Event production
• Website Management
• Organization
o Scheduling meetings
o Inventory management
o Processing orders and shipment
• Marketing
o Promoting events
o Content creation for blogs and website
o Increasing following and interactions on social media
• Communication
o Fostering strong relationships with charities, sponsors, and other clients
Restaurant Tallent – Back Server [08/26/15 – 12/31/15]
• Customer Service
• Preparation and
• Serving
Cynthia Moriarty Catering [05/20/13 – 01/01/16]
• Innovative problem - solver
• Team leader
o Training new employees
o Supervising event staff
• Food preparation
• Exceptional understanding of etiquette and formal dining
Additional Skills
• Confident public speaker
• ATC certified (Indiana)
• Event logistics & budgeting
• Proficient in Excel
Rebecca Hennessey - Manager of Restaurant Tallent
Address: 208 North Walnut Street, Bloomington, IN 47404
Phone: 812.322.3421](https://image.slidesharecdn.com/kierrawinston-160128230056/85/Kierra-winston-resume2016-na-1-320.jpg)
