Antalya sunu
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This document discusses various global food problems including climate change, drought, water management, and epidemics. It notes impacts of climate change such as changes in precipitation patterns, floods, and temperature rise leading to desertification. It also discusses challenges around water management, watershed management, and modern irrigation. Epidemics mentioned include bird flu, swine flu, and transboundary diseases. The document also discusses food security issues around supply and demand imbalance and price increases. Food safety is discussed in relation to public health and safe food consumption. Biological, chemical and physical hazards in the food system are also outlined.
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Antalya sunu
- 2. Aware what you eat? WE ARE WHAT WE EAT
- 3. West Nile Virus Avian Influenza ? Lyme Prion Diseases Crimean Congo haemorrhagic fever Rabies Leptospirosis Tularemi Pastörella
- 5. Undergoing a radical change in the world
- 6. …and 7 billionth human world, he opened his eyes October 31th, 2011
- 7. One of every 5 people deprived of safe and clean drinking water Kaynak: FAO: “2050’ de dünyayı nasıl besleyeceğiz” RAPORU
- 8. The next 50 years to produce food in the last 12 000 years, we have produced a total of…
- 9. 950 million people facing hunger in the world
- 10. Every year 11 million children under the age of 5 die from hunger.
- 11. 1950-1970
- 12. Each year, 1.5 billion pounds of pesticides & herbicides in an uncontrolled manner sprayed on foods.
- 13. GLOBAL FOOD PROBLEMS • CLIMATE CHANGE • Changes in precipitation • FOOD SECURITY patterns • Supply - demand imbalance • Floods • price increases • DROUGHT • FOOD SAFETY • temperature rise • Public health • Desertification • Safe food consumption • WATER MANAGEMENT • EPIDEMICS • Watershed management • Bird Flu, Swine flu, BSE • Modern irrigation • Transboundary diseases
- 14. Biological chemical Physical hazards hazards hazards (bone, (bacteria, (detergents, to glass, metal) virus) xins)
- 16. X200
- 17. X200 000
- 18. X200 000
- 20. Health Effects of residues Allergy, resistance, damage to antibiotics blood-forming organs Fertility defects, the synthesis Hormone and hormonal of blood disorders, tumor effective agents formation Antiparasitic drugs and Liver damage others Liver damage, central nervous pesticides system disorders Kidney and liver damage, heavy metals central nervous system disorders Blood synthesis Radioactive substances disorders, tumor formation,
- 21. This Man Delivers… 35 Products 60 Countries 5 Continents …in 1 Box
- 22. In Just One Pizza! Herbs Dough Sugar Greece, Italy France Brazil Spain, Kenya, Uganda, And Then the UK Indonesia Tanzania, Morocco Toppings… Cheese from Switzerland, Ireland, Poland Jamaica France, Italy, Spain, UK,Netherlands; Ham from Ireland, USA UK Netherlands, Germany, UK, Chile, Yeast Tomato paste Brazil, Belgium; Chicken from Thailand, Brazil, Ireland, UK, UK Italy Netherlands, Germany; Chilli Peppers from Africa, Asia, South Ireland Spain America; Anchovies from Peru, Germany Greece Argentina, Italy, Falkland Islands; Spain; Iceland Denmark; Pepperoni Salt France from Poland, Italy Ireland, UK UK Netherlands Denmark, USA; Vegetables such as garlic, mushrooms, sweet pepper, France onions, olives, from a host of Mediterranean countries; Olive oil China from Italy, Greece, Spain,
- 24. Customer Expectations In the 1970s In the 1990s TODAY
- 25. International Organization for Standardization Founded: 1947 Office: Geneva / Switzerland Administrative Structure: Technical committees (3000 pieces) Purpose: Development of standards to contribute to the international movement of products & services
- 26. AKREDİTASYON - SERTİFİKASYON IAF AKREDİTASYON SERTİFİKASYON KURULUŞLAR
- 27. International food safety systems Joint FAO/WHO Expert Committees JECFA JMPR Ministerial Conference Pool of Pool of Experts Experts Joint WTO General Council Appellate Body Dispute Settlement Panels Secretariats FAO WHO Council for Trade Codex Codeks in Goods Secretariat Committee on Sanitary and Phytosanitary Measures Codex Alimentarius Commission Permanent SPS Codex Avrupa Repres- Contact Contact entation Point Point Komisyonu Codex Committee on Members Food Additives and Contaminants EMEA Council of Standing Codex Committee on CVMP EU Ministers Committee Residues of Veterinary Drugs in Foods EFSA Scientific Committee Council of Standing Codex Committee on Ministers Committee Panel Panel Panel Panel Panel Panel Pesticide Residues
- 28. ISO 22000 HACCP GDP GTP OGP ETI Ethical Trading Initiative GLP IFS BRC GMP FSSC 22000
- 29. Factors affecting selection of food Faith / dietary Religion nutrition restrictions awareness culture
- 30. Safety food Physical Chemical suitable for consumption in terms of microbiological • unspoiled Not contain any harmful substances in food
- 31. Life of a Muslim Müslüman
- 32. halal and clean Helal + Tayyib = Halal Quality
- 33. Basic Concept Muslims eat food that are Halal – Shariah (religious, faith, spiritual, personal choice) Thoyyiban – Wholesome (safety, cleanliness, nutritious, quality, authentic)
- 34. Al-Quran Surah 2, Verse 168 “O ye people! Eat of what is on earth, halal and thaiyiban (wholesome), and do not follow the footsteps of the Evil One, for he is to you an avowed enemy”
- 35. Principles of Halal 1. All things created by Allah S.W.T are halal, with few exceptions 2. To make halal or haram is the right of Allah alone 3. Prohibiting what is halal and permitting what is haram is similar to ascribing partners to Allah 4. The basic reasons for the prohibition of things are due to impurity and harmfulness 5. What is halal is sufficient and what is haram is superfluous
- 36. 6. Whatever is conducive to the haram is in itself is haram 7. Falsely representing haram as halal is prohibited 8. Good intention do not make the haram acceptable. Islam does not endorse employing haram means to achieve praiseworthy ends 9. Doubtful things should be avoided 10. Haram things are prohibited to everyone alike 11. Necessity dictates exception
- 37. halal food production and certification
- 38. Muslim population 50.70 million 12.3million 1237 million 471million 3.07million 0.60million TOPLAM 1.793 million
- 39. Population change 25 EU Member 1,298 million 25 neighboring countries in Asia and South Africa 587 451 million 401 350 million million million 163 million Projections for 2050
- 40. Helal Sertifika Kurumları MALEZYA 1 SRİ LANKA 1 GÜNEY AFRİKA 7 AMERİKA 11 BOTSVANA 1 KANADA 2 NAMİBYA 1 AVUSTRALYA 15 MAURİTUS 1 ARJENTİN 1 MALAVİ 1 BREZİLYA 3 MOZAMBİK 1 FİJİ ADALARI 1 ZAMBİYA 1 BOSNA HERSEK 1 İRLANDA 5 ÇİN 2 DANİMARKA 1 FİLİPİNLER 2 ALMANYA 4 HİNDİSTAN 1 HOLLANDA 3 ENDONEZYA 1 İNGİLTERE 3 JAPONYA 1 İSPANYA 1 YENİ ZELANDA 6 BELÇİKA 1 PAKİSTAN 1 SLOVENYA 1 SİNGAPUR 1 FRANSA 3 TAYVAN 2 VİETNAM 1 TAYLAND 1 URUGUAY 1 BRUNEİ 1 TOPLAM 38 ÜLKE 92 KURUM 1/45
- 41. EXAMPLES OF HALAL CERTIFICATION MARKS
- 54. 54
- 55. Have you heard the expression halal certification? Resultys Yes 18% No 82%
- 56. What is Halal Food? Alın teri ile kazanılmış Dine uygun Domuz eti olmayan Temiz gıda 27.10 31 Fikri yok 31.30 Bir marka güvenilir ürün 2.80 3.90 1.8 2.2
- 57. There are only 14 millions Jews in the world, • 7 millions in North and South America, • 5 million in Asia, • 2 millions in Europe and 100,000 in Africa. There are 100 one Muslim against a single Jew ..
- 58. The Standards and Metrology Institute for Islamic Countries(SMIIC) One standard, One mark
- 60. Gıda zinciri
- 61. All the divine commandments and prohibitions surrender to the will of Allah with sincerity ones that distinguishes a create a test of wisdom and aim the junction should not be ignored.
- 62. Nowadays, people who believe in halal food production philosophy and business ethics when we say, reflecting the value of a brand that represents the highest quality of food should be talking about. Addition to providing the religious legitimacy of Halal food hygiene, health, safety, charm and attractiveness in terms of dimensions, such as food standards should become a concept that refers to the highest level.
- 63. thanks merci
Editor's Notes
- Custom animation effects: descending text levels(Basic)To reproduce the rectangle on this slide, do the following:On the Home tab, in the Slides group, click Layout, and then click Blank.On the Home tab, in the Drawing group, click Shapes, and then under Rectangle click Rounded Rectangle (second option from the left). On the slide, drag to draw a rectangle.Select the rectangle. Under Drawing Tools, on the Format tab, in the Size group, do the following:In the Shape Height box, enter 3.08”. In the Shape Width box, enter 4.33”.Under Drawing Tools, on the Format tab, in the Shapes Styles group, click the arrow next to Shape Outline, and then click No Outline.Under DrawingTools, on the Format tab, in the bottom right corner in the Shapes Styles group, click the Format Shape dialog box launcher. In the Format Shape dialog box, click Fill in the left pane, select Gradient fill in the Fill pane, and then do the following:In the Type list, select Linear.Click the button next to Direction, and then click Linear Down (first row, second option from the left).Under Gradient stops, click Add or Remove until two stops appear in the drop-down list.Also under Gradient stops, customize the gradient stops that you added as follows:Select Stop 1 from the list, and then do the following:In the Stop position box, enter 0%.Click the button next to Color, and then under Theme Colors click White, Background 1 (first row, first option from the left).In the Transparency box, enter 25%.Select Stop 2 from the list, and then do the following: In the Stop position box, enter 20%.Click the button next to Color, and then under Theme Colors click White, Background 1 (first row, first option from the left).In the Transparency box, enter 69%.Also in the Format Shape dialog box, click Shadow in the left pane. In the Shadow pane, click the button next to Presets, under Outer click Offset Diagonal Bottom Left (first row, third option from the left), and then do the following:In the Transparency box, enter 72%.In the Size box, enter 100%.In the Blur box, enter 11.81 pt.In the Angle box, enter 141°.In the Distance box, enter 19.7 pt. Also in the Format Shape dialog box,click 3-D Format in the left pane, and then do the following in the 3-D Format pane:Under Bevel, click the button next to Top, and then under Bevel click Circle (first row, first option from the left). Next to Top, in the Width box, enter 7 pt, in the Height box, enter 7 pt.Under Surface, click the button next to Material, and then under Standard click Metal (fourth option from the left). Click the button next to Lighting, and then under Neutral click Contrasting (second row, second option from the left). In the Angle box, enter 75°. On the slide, drag the rectangle into the bottom right corner. To reproduce the rectangle animation effects on this slide, do the following:On the Animations tab, in the Animations group, click Custom Animation.On the slide, select the rectangle. In the CustomAnimation task pane, do the following:Click AddEffect, point to Entrance,and then click More Effects. In the Add Entrance Effect dialog box, under Moderate,click Ascend. Select the animation effect (ascend effect for the rectangle). Under Modify: Ascend,do the following:In the Start list, select With Previous. In the Speed list, select Medium. To reproduce the text effects on this slide, do the following:On the Insert tab, in the Text group, click Text Box, and then on the slide, drag to draw the text box. Enter three lines of text with paragraph breaks in the text box. Select the text, and then on the Home tab, in the Font group, do the following:In the Font list, select Candara.In the Font Size list, select 28. Click the arrow next to Font Color,and then under Theme Colors click Aqua, Accent 5; Darker 50% (sixth row, ninth option from the left). On the Home tab, in the Paragraph group, click Align TextLeft to position the text left in the text box.On the slide, drag the text box onto the rectangle. To reproduce the text animation effects on this slide, do the following:On the Animations tab, in the Animations group, click Custom Animation.On the slide, select the text box. In the CustomAnimation task pane, do the following:Click AddEffect, point to Entrance,and then click More Effects. In the Add Entrance Effect dialog box, under Moderate,click Descend. Select the second animation effect (descend effect for the text box). Click the arrow to the right of the selected effect, and then click Effect Options. In the Descend dialog box, do the following:On the Timing tab, do the following:In the Start box, select With Previous. In the Speed box, select 1 seconds (Fast). On the Text Animation tab, in the Group text list, select By 1st Level Paragraphs.Also in the Custom Animation task pane, click the double arrow under the second animation effect to expand the list of effects, and then do the following:Select the new second animation effect in the list (descend effect for the first line of text). Click the arrow to the right of the selected effect, and then click Timing. In the Descend dialog box, on the Timing tab, in the Delay box, enter 1.Select the third animation effect (descend effect for the second line of text). Click the arrow to the right of the selected effect, and then click Timing. In the Descend dialog box, on the Timing tab, do the following:In the Start list select WithPrevious.In the Delay box, enter 1.5.Select the fourth animation effect (descend effect for the second line of text). Click the arrow to the right of the selected effect, and then click Timing. In the Descend dialog box, on the Timing tab, do the following:In the Start list select WithPrevious.In the Delay box, enter 2.To reproduce the background effects on this slide, do the following: On the Design tab, in the bottom right corner of the Background group, click the Format Background dialog box launcher.In the Format Background dialog box, click Fill in the left pane, select Picture or texture fill in the Fill pane, and then under Insert from click File.In the Insert Picture dialog box, select a picture, and then click Insert.
- SmartArt custom animation effects: continuous picture list(Basic)To reproduce the SmartArt effects on this slide, do the following:On the Home tab, in the Slides group, click Layout, and then clickBlank. On the Insert tab, in the Illustrations group, click SmartArt. In the Choose a SmartArt Graphic dialog box, in the left pane, click List. In the List pane, double-click Continuous Picture List (third row, fourth option from the left) to insert the graphic into the slide.On the slide, select the graphic. Under SmartArt Tools, on the Format tab, click Size, and then do the following:In the Height box, enter 5.05”.In the Width box, enter 7.57”.Under SmartArt Tools, on the Format tab, click Arrange, click Align, and then do the following:Click Align to Slide.Click Align Middle. Click Align Center. Select the graphic, and then click one of the arrows on the left border. In the Type your text here dialog box, enter text.Select the graphic. Under SmartArtTools, on the Design tab, in the SmartArtStyles group, click More, and then under Best Match for Document clickselect Moderate Effect (fourth option from the left).Click each of the three picture placeholders in the SmartArt graphic, and then in the Insert Picture dialog box, select a picture and click Insert.Press and hold CTRL, and then select the three circle pictures on the slide.Under PictureTools, on theFormat tab, in the PictureStyles group, click PictureEffects, point toGlow, and then do the following:Under Glow Variations, click Accent color 1, 8 pt glow(second row, first option from the left).Point to MoreGlowColors,and then under Theme Colors click Orange, Accent 6, Lighter 80% (second row, 10th option from the left).Select the left-right arrow at the bottom of the SmartArt graphic. Under SmartArtTools, on the Format tab, in the ShapeStyles group, click the arrow next to ShapeFill, point to Gradient, and then click MoreGradients. In the Format Shape dialog box, click Fill in the left pane,select Gradient fill in the Fill pane, and then do the following:In the Type list, select Linear.Click the button next to Direction, and then select Linear Right (first row, fourth option from the left).Under Gradient stops, click Add or Remove until three stops appear in the drop-down list.Also under Gradient stops, customize the gradient stops as follows:Select Stop 1 from the list, and then do the following:In the Stop position box, enter 0%.Click the button next to Color, and then under Theme ColorsclickOrange, Accent 6, Darker 25% (fifth row, 10th option from the left).Select Stop 2 from the list, and then do the following: In the Stop position box, enter 50%.Click the button next to Color, and then click MoreColors. In the Colors dialog box,on theCustom tab, enter values for Red: 255, Green: 192, Blue: 0.Select Stop 3 from the list, and then do the following: In the Stop position box, enter 100%.Click the button next to Color, and then under Theme ColorsclickOrange, Accent 6, Darker 25% (fifth row, 10th option from the left).Press and hold CTRL, and then select the three rounded rectangles on the slide. On the Home tab, in the Font group, select Gill Sans MT from the Font list, enter 30 pt in the Font Size box, click the arrow next to Font Color, and then click White, Background 1 (first row, first option from the left).Under SmartArtTools, on the Format tab, in the ShapeStyles group, click Shape Effects, point to Reflection, and then under ReflectionVariations click Tight reflection, touching (first row, first option from the left).Under SmartArtTools, on the Format tab, in the ShapeStyles group, click Shape Fill, point to Gradient, and then click More Gradients. In the Format Shape dialog box, in the left pane, click Fill, select Gradient fill in the Fill pane, and then do the following:In the Type list, select Linear.In the Direction list, select Linear Down (first row, second option from the left).Under Gradient stops, click Add or Remove until two stops appear in the drop-down list.Also under Gradient stops, customize the gradient stops as follows:Select Stop 1 from the list, and then do the following:In the Stop position box, enter 19%.Click the button next to Color, and then under Theme ColorsclickBlack, Text 1 (first row, second option from the left). Select Stop 2 from the list, and then do the following: In the Stop position box, enter100%.Click the button next to Color, and then under Theme ColorsclickBlack, Text 1, Lighter 50% (second row, second option from the left).To reproduce the animation effects on this slide, do the following:On the Animations tab, in the Animations group, click CustomAnimation.On the slide, select the graphic. In the Custom Animation task pane, do the following:Click Add Effect, point to Entrance, and then clickMoreEffects. In the Add Entrance Effect dialog box, underModerate, clickStretch. Under Modify: Stretch, in the Speed list, selectFast.Also in the CustomAnimation task pane, click the arrow to the right of the animation effect, and then click Effect Options. In the Stretch dialog box, on the SmartArtAnimation tab, in the Group graphic list, select One by One.Also in the CustomAnimation task pane, click the double arrows under the animation effect to expand the list of effects. Press and hold CTRL, and then select all of the animation effects in the Custom Animation task pane. Under Modify: Stretch, in the Start list, selectWith Previous.Select the first animation effect (stretch effect for the left-right arrow) in the CustomAnimation task pane. Under Modify: Stretch, click the arrow to the right of the effect, and then click Timing. In the Stretch dialog box, on the Timing tab, do the following: In the Delay box, enter 0.5.In the Speed box, enter 1.5 seconds.Press and hold CTRL, and then select the second and third animation effects (stretch effects for the left panel) in the CustomAnimation task pane. Under Modify: Stretch, in the Direction list, select From Right. Also in the Custom Animation task pane, with the second and third animation effects still selected, click the arrow to the right of one of those effects, and then click Timing. In the Stretch dialog box, on the Timing tab, in the Delay box, enter 1, and then click OK.Press and hold CTRL, and then select the sixth and seventh animation effects (stretch effects for the right panel) in the Custom Animation task pane. Under Modify: Stretch, in the Direction list, select From Left. Also in the Custom Animation task pane, with the sixth and seventh animation effects still selected, click the arrow to the right of one of those effects, and then click Timing. In the Stretch dialog box, on the Timing tab, in the Delay box, enter 1.To reproduce the background effects on this slide, do the following:Right-click the slide background area, and then click Format Background. In the Format Background dialog box, click Fill in the left pane, select Gradient fill in the Fill pane, and then do the following:In the Type list, select Radial.Click the button next to Direction, and then click From Center(third option from the left). Under Gradient stops, click Add or Remove until two stops appear in the drop-down list.Also under Gradient stops, customize the gradient stops as follows:Select Stop 1 from the list, and then do the following:In the Stop position box, enter 0%.Click the button next to Color, and then under Theme Colors click White, Background 1 (first row, first option from the left).Select Stop 2 from the list, and then do the following: In the Stop position box, enter 100%.Click the button next to Color, and then under Theme Colors click Black, Text 1, Lighter 25% (fourth row, second option from the left).