Submit Search
Upload
Chapter06
•
Download as PPT, PDF
•
6 likes
•
2,258 views
Chisom Obianozie
Follow
The restaurant business
Read less
Read more
Education
Business
Travel
Report
Share
Report
Share
1 of 27
Download now
Recommended
5e Chapter 05
5e Chapter 05
Rasel Khondaker
Banquet and catering operation
Banquet and catering operations
Banquet and catering operations
SachinKumbla
This P.P.T. HELPFUL FOR THOSE STUDENT WHO IS INTERESTED IN FOOD & BEVERAGE SERVICE.
HOSPITALITY FOOD & BEVERAGE SERVICE
HOSPITALITY FOOD & BEVERAGE SERVICE
Brahmas Pandey
food and baverage
Topic 1 .1 introduction of food service
Topic 1 .1 introduction of food service
projectjun
Ch08
Ch08
guestd04b04
Food and beverage management 1
Food and beverage management 1
Christian junel Taloza
Introduction to F & B Sectors of F & B Functions of F & B Objectives of F & B Types of catering est. Various Types of F & B outlets
Introduction to food & beverage department
Introduction to food & beverage department
Dhaka Gaurav
HEIRACHY OF FOOD & BEVERAGEN DEPARTMENT
Organisation of food and bevarage department
Organisation of food and bevarage department
Dr. Sunil Kumar
Recommended
5e Chapter 05
5e Chapter 05
Rasel Khondaker
Banquet and catering operation
Banquet and catering operations
Banquet and catering operations
SachinKumbla
This P.P.T. HELPFUL FOR THOSE STUDENT WHO IS INTERESTED IN FOOD & BEVERAGE SERVICE.
HOSPITALITY FOOD & BEVERAGE SERVICE
HOSPITALITY FOOD & BEVERAGE SERVICE
Brahmas Pandey
food and baverage
Topic 1 .1 introduction of food service
Topic 1 .1 introduction of food service
projectjun
Ch08
Ch08
guestd04b04
Food and beverage management 1
Food and beverage management 1
Christian junel Taloza
Introduction to F & B Sectors of F & B Functions of F & B Objectives of F & B Types of catering est. Various Types of F & B outlets
Introduction to food & beverage department
Introduction to food & beverage department
Dhaka Gaurav
HEIRACHY OF FOOD & BEVERAGEN DEPARTMENT
Organisation of food and bevarage department
Organisation of food and bevarage department
Dr. Sunil Kumar
FOOD & BEVERAGE MANAGEMENT
FOOD & BEVERAGE MANAGEMENT
Lawiex21
LO1 Understand different food and beverage production and service systems Food production: systems eg traditional, batch cooking, call-order, centralised, assembly kitchens, sous-vide, cook-chill, cook-freeze Service: systems eg table service, counter service, à la carte, table d’hôte, silver service, family service, plate service, guéridon service, specialist food service systems Recipe and menu factors: recipe suitability and modification; customer perceptions; choice of products; flavour and appearance of dishes; nutritional value Cost implications: system costs; equipment; staff; products Staffing implications: system skills and de-skilling; job specifications; training; levels of output Application: within the hospitality industries eg hotels, restaurants, pubs, clubs and nightclubs, contract food services, hospitality services, membership clubs, events and specialist operations, banqueting, fast food, in-flight catering
UNIT 5: FOOD AND BEVERAGE OPERATIONS MANAGEMENT
UNIT 5: FOOD AND BEVERAGE OPERATIONS MANAGEMENT
Premium Assignment Help
Influences on the catering industry
Key influences on the hospitality catering industry (1)
Key influences on the hospitality catering industry (1)
Chefjoehunt
Week 11 - 12 Food And Beverage Service Method 3-2552
Week 11 - 12 Food And Beverage Service Method 3-2552
Pavit Tansakul
This presentation will be discussing food and beverages management. Through this presentation, we understood the various food and beverages production and service systems and what factors affect their operations and success. In the Hospitality business food and beverages, services form a very important and substantial part of the organization.
Food and Beverages
Food and Beverages
http://hndassignments.co.uk/
Understanding foodservice operations
Understanding foodservice operations
kellimccabe
Hospitality industry is one of the fastest growing industries in present time. Here is a report that explains about the food and beverage operations management in Hospitality industry.
Food and Beverage Operations Management System
Food and Beverage Operations Management System
Assignment Prime
HM 111 Subject HTT
Htm food service industry
Htm food service industry
Muhd Iqball
Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
Food and beverage services
Food and beverage services
Gautam Kumar
This chapter explores the Food and Beverage Sector in Tourism Message me if you want to have a copy of this presentation. Thanks.
Food and Beverage Sector - Tourism
Food and Beverage Sector - Tourism
Cris dela Peña
Cost control in quantity food production
Cost control in quantity food production
Janrey Tiña
this is good presentation role of hotel manage.I try to describe all sector managerial role.
Presentation the role of hotel manager
Presentation the role of hotel manager
saifur rahman
Food service industry
Food service industry
kellimccabe
Written by John Walker. This book describes the essential steps in setting up and managing a successful restaurant or bar
The restaurant from concept to operation 6th - walker
The restaurant from concept to operation 6th - walker
Lesterrs
Overview Organization of F&B Department of a Hotel, Layout of Restaurant, Duties & Responsibilities, Attributes of F & B Staff,
food & beverage organization structure & attributes
food & beverage organization structure & attributes
Dhaka Gaurav
Food and beverage_operations
Food and beverage_operations
libfsb
F&b presentation 1.1
F&b presentation 1.1
VENUS TELE-LINKS
INTRODUCTION TO F&B SERVICES AND OPERATIONS.
INTRODUCTION TO FOOD AND BEVERAGE SERVICES
INTRODUCTION TO FOOD AND BEVERAGE SERVICES
MUMTAZUL ILYANI AZHAR
know how
Food and beverage service
Food and beverage service
Dileep P Nair
The really final powerpoint
The really final powerpoint
Murillo Ataíde
Fb Kitchen Utilities Job Specification Template
13573194 Fb Kitchen Utilities Job Specification Template
13573194 Fb Kitchen Utilities Job Specification Template
Rasel Khondaker
mamun
mamun
abdullah almamun
More Related Content
What's hot
FOOD & BEVERAGE MANAGEMENT
FOOD & BEVERAGE MANAGEMENT
Lawiex21
LO1 Understand different food and beverage production and service systems Food production: systems eg traditional, batch cooking, call-order, centralised, assembly kitchens, sous-vide, cook-chill, cook-freeze Service: systems eg table service, counter service, à la carte, table d’hôte, silver service, family service, plate service, guéridon service, specialist food service systems Recipe and menu factors: recipe suitability and modification; customer perceptions; choice of products; flavour and appearance of dishes; nutritional value Cost implications: system costs; equipment; staff; products Staffing implications: system skills and de-skilling; job specifications; training; levels of output Application: within the hospitality industries eg hotels, restaurants, pubs, clubs and nightclubs, contract food services, hospitality services, membership clubs, events and specialist operations, banqueting, fast food, in-flight catering
UNIT 5: FOOD AND BEVERAGE OPERATIONS MANAGEMENT
UNIT 5: FOOD AND BEVERAGE OPERATIONS MANAGEMENT
Premium Assignment Help
Influences on the catering industry
Key influences on the hospitality catering industry (1)
Key influences on the hospitality catering industry (1)
Chefjoehunt
Week 11 - 12 Food And Beverage Service Method 3-2552
Week 11 - 12 Food And Beverage Service Method 3-2552
Pavit Tansakul
This presentation will be discussing food and beverages management. Through this presentation, we understood the various food and beverages production and service systems and what factors affect their operations and success. In the Hospitality business food and beverages, services form a very important and substantial part of the organization.
Food and Beverages
Food and Beverages
http://hndassignments.co.uk/
Understanding foodservice operations
Understanding foodservice operations
kellimccabe
Hospitality industry is one of the fastest growing industries in present time. Here is a report that explains about the food and beverage operations management in Hospitality industry.
Food and Beverage Operations Management System
Food and Beverage Operations Management System
Assignment Prime
HM 111 Subject HTT
Htm food service industry
Htm food service industry
Muhd Iqball
Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
Food and beverage services
Food and beverage services
Gautam Kumar
This chapter explores the Food and Beverage Sector in Tourism Message me if you want to have a copy of this presentation. Thanks.
Food and Beverage Sector - Tourism
Food and Beverage Sector - Tourism
Cris dela Peña
Cost control in quantity food production
Cost control in quantity food production
Janrey Tiña
this is good presentation role of hotel manage.I try to describe all sector managerial role.
Presentation the role of hotel manager
Presentation the role of hotel manager
saifur rahman
Food service industry
Food service industry
kellimccabe
Written by John Walker. This book describes the essential steps in setting up and managing a successful restaurant or bar
The restaurant from concept to operation 6th - walker
The restaurant from concept to operation 6th - walker
Lesterrs
Overview Organization of F&B Department of a Hotel, Layout of Restaurant, Duties & Responsibilities, Attributes of F & B Staff,
food & beverage organization structure & attributes
food & beverage organization structure & attributes
Dhaka Gaurav
Food and beverage_operations
Food and beverage_operations
libfsb
F&b presentation 1.1
F&b presentation 1.1
VENUS TELE-LINKS
INTRODUCTION TO F&B SERVICES AND OPERATIONS.
INTRODUCTION TO FOOD AND BEVERAGE SERVICES
INTRODUCTION TO FOOD AND BEVERAGE SERVICES
MUMTAZUL ILYANI AZHAR
know how
Food and beverage service
Food and beverage service
Dileep P Nair
The really final powerpoint
The really final powerpoint
Murillo Ataíde
What's hot
(20)
FOOD & BEVERAGE MANAGEMENT
FOOD & BEVERAGE MANAGEMENT
UNIT 5: FOOD AND BEVERAGE OPERATIONS MANAGEMENT
UNIT 5: FOOD AND BEVERAGE OPERATIONS MANAGEMENT
Key influences on the hospitality catering industry (1)
Key influences on the hospitality catering industry (1)
Week 11 - 12 Food And Beverage Service Method 3-2552
Week 11 - 12 Food And Beverage Service Method 3-2552
Food and Beverages
Food and Beverages
Understanding foodservice operations
Understanding foodservice operations
Food and Beverage Operations Management System
Food and Beverage Operations Management System
Htm food service industry
Htm food service industry
Food and beverage services
Food and beverage services
Food and Beverage Sector - Tourism
Food and Beverage Sector - Tourism
Cost control in quantity food production
Cost control in quantity food production
Presentation the role of hotel manager
Presentation the role of hotel manager
Food service industry
Food service industry
The restaurant from concept to operation 6th - walker
The restaurant from concept to operation 6th - walker
food & beverage organization structure & attributes
food & beverage organization structure & attributes
Food and beverage_operations
Food and beverage_operations
F&b presentation 1.1
F&b presentation 1.1
INTRODUCTION TO FOOD AND BEVERAGE SERVICES
INTRODUCTION TO FOOD AND BEVERAGE SERVICES
Food and beverage service
Food and beverage service
The really final powerpoint
The really final powerpoint
Viewers also liked
Fb Kitchen Utilities Job Specification Template
13573194 Fb Kitchen Utilities Job Specification Template
13573194 Fb Kitchen Utilities Job Specification Template
Rasel Khondaker
mamun
mamun
abdullah almamun
proyecto final
Proyecto final
Proyecto final
Elizabeth Alvarez
CURRICULUM VITAE
CURRICULUM VITAE
Nadeem Mehmood
Anxiety disorders, Psych II
Anxiety disorders, Psych II
MD Specialclass
Banquet steward job description, Banquet steward goals & objectives, Banquet steward KPIs & KRAs, Banquet steward self appraisal
Banquet steward performance appraisal
Banquet steward performance appraisal
evelynarmstrong955
Head Chef Job Description. This is for informational, educational and entertainment purposes only. Each position, jurisdiction, company is unique and there is no perfect pre crafted template suitable for any given chef role. If you're planning on using this Head Chef Job Description it should only be to get you started. All job descriptions need to be reviewed and approved by Human Resource and Legal specialists before being applied in a real world situation. To learn more visit: http://topchefs.ie/head-chef-job-description/
Head Chef Job Description
Head Chef Job Description
David Hall
Planning and design
Planning and design(PDP....MHA)
Planning and design(PDP....MHA)
Nishya Nand Kaushik
Jimmi's Bar & Grill Marketing Plan
Jimmi's Bar & Grill Marketing Plan
kristenbak
Intercontinental Malta - MICE Presentation 2017
Intercontinental Malta - MICE Presentation 2017
Intercontinental Malta - MICE Presentation 2017
MICEboard
Mixology 101
Mixology 101
juarguel
F & B control
F & B control
Andhra Pradesh Tourism & Development Corporatin
knowing the mixology ...
mixology session
mixology session
avishek99
Food service manager job description,Food service manager goals & objectives,Food service manager KPIs & KRAs,Food service manager self appraisal
Food service manager performance appraisal
Food service manager performance appraisal
jessicacindy
Intercontinental hotels group, International Business
Intercontinental hotels group, International Business
dcaballeros
macaroons
Macaroons
Macaroons
Rolita Tao
In this file, you can ref useful information about bars method of performance appraisal such as bars method of performance appraisal methods, bars method of performance appraisal tips, bars method of performance appraisal forms, bars method of performance appraisal phrases … If you need more assistant for bars method of performance appraisal, please leave your comment at the end of file.
Bars method of performance appraisal
Bars method of performance appraisal
alexbaker881
The Upcoming Hotels Which will may Soon Launch & Operation soon under Private Sector Investment. Formar Sheration Dhaka/ Ruposhi Bangla will Revamp as Intercontinental Dhaka with New Reforms. IHG Hotel Group Massive Businesses Hub.
Upcoming Hotels of Bangladesh
Upcoming Hotels of Bangladesh
Fazlea Allahie
Viewers also liked
(18)
13573194 Fb Kitchen Utilities Job Specification Template
13573194 Fb Kitchen Utilities Job Specification Template
mamun
mamun
Proyecto final
Proyecto final
CURRICULUM VITAE
CURRICULUM VITAE
Anxiety disorders, Psych II
Anxiety disorders, Psych II
Banquet steward performance appraisal
Banquet steward performance appraisal
Head Chef Job Description
Head Chef Job Description
Planning and design(PDP....MHA)
Planning and design(PDP....MHA)
Jimmi's Bar & Grill Marketing Plan
Jimmi's Bar & Grill Marketing Plan
Intercontinental Malta - MICE Presentation 2017
Intercontinental Malta - MICE Presentation 2017
Mixology 101
Mixology 101
F & B control
F & B control
mixology session
mixology session
Food service manager performance appraisal
Food service manager performance appraisal
Intercontinental hotels group, International Business
Intercontinental hotels group, International Business
Macaroons
Macaroons
Bars method of performance appraisal
Bars method of performance appraisal
Upcoming Hotels of Bangladesh
Upcoming Hotels of Bangladesh
Similar to Chapter06
3 deptt of hotels
3 deptt of hotels
Dr. Sunil Kumar
Tapmaster Hoboken LLC is explaining the functions and responsibilities of the food and beverage departments. Tapmaster Hoboken LLC is a respected restaurant firm in Hoboken, New Jersey.
Tapmaster Hoboken llc | The functions and responsibilities of the food and be...
Tapmaster Hoboken llc | The functions and responsibilities of the food and be...
Tapmaster Hoboken llc
FOOD AND BEVERAGE SERVICES
FBS.docx
FBS.docx
rotchiiesapinoso09
Hospitality mgt
Security and f and b final
Security and f and b final
Nazmul Alam
12. Basic Hotel's Accounting by Dino Leonandri
12. Basic Hotel's Accounting by Dino Leonandri
12. Basic Hotel's Accounting by Dino Leonandri
DINOLEONANDRI
12. Basic Hotel Accounting Cost Control #3 by Dino Leonandri
12. Basic Hotel Accounting Cost Control #3 by Dino Leonandri
12. Basic Hotel Accounting Cost Control #3 by Dino Leonandri
DINOLEONANDRI
Tarek Saleh Most Recent Resume final 2
Tarek Saleh Most Recent Resume final 2
Tarek Saleh
Gregory Morgan Resume
Gregory Morgan Resume
Gregory Morgan
How to Manage Cost in your Hotel- Cost Control #6 by Dino Leonandri
How to Manage Cost in your Hotel- Cost Control #6 by Dino Leonandri
How to Manage Cost in your Hotel- Cost Control #6 by Dino Leonandri
DINOLEONANDRI
How to Manage Cost in your Hotel- Cost Control #6 by Dino Leonandri
How to Manage Cost in your Hotel- Cost Control #6 by Dino Leonandri
How to Manage Cost in your Hotel- Cost Control #6 by Dino Leonandri
DINOLEONANDRI
Hal Scott Resume
Hal Scott Resume
Hal Scott
CMANOP
Lesson 8 operations, budgeting & control
Lesson 8 operations, budgeting & control
Mervyn Maico Aldana
Some parts of the hospitality industry
Hospitality industry
Hospitality industry
Ma E.C.C.
UTEC Gestión Hotelera Hotel Industry Uni 4
Food and bevarage department in the Hotel Industry
Food and bevarage department in the Hotel Industry
Ma E.C.C.
Buffet
Buffet
Dr. Sunil Kumar
Marketing Campaign Plan for Buffalo Wild Wings
BWW Presentation
BWW Presentation
raquelkink
Worked for Westin Hotels and Resorts Caribbean, Starwood Hotels and Resorts, Sheraton, Royal Caribbean International, Crowne Plaza Hotels Caribbean, Emmbassy Suites Covention Centre, Hilton Hotels, The Cove of Eleuthera Luxury resort, Melia Hotels international
Alejandro brand cfbm_aug 9,2015
Alejandro brand cfbm_aug 9,2015
Alejandro Brand CFBM
Tarek resume 2015
Tarek resume 2015
Tarek Cheneir
food and Beverage Services
Fbs l1
Fbs l1
christineladeza
Over view of the hotel and restaurant beverage operation including new trends and operational issues
Beverage trends and Beverage Operations
Beverage trends and Beverage Operations
garloyd
Similar to Chapter06
(20)
3 deptt of hotels
3 deptt of hotels
Tapmaster Hoboken llc | The functions and responsibilities of the food and be...
Tapmaster Hoboken llc | The functions and responsibilities of the food and be...
FBS.docx
FBS.docx
Security and f and b final
Security and f and b final
12. Basic Hotel's Accounting by Dino Leonandri
12. Basic Hotel's Accounting by Dino Leonandri
12. Basic Hotel Accounting Cost Control #3 by Dino Leonandri
12. Basic Hotel Accounting Cost Control #3 by Dino Leonandri
Tarek Saleh Most Recent Resume final 2
Tarek Saleh Most Recent Resume final 2
Gregory Morgan Resume
Gregory Morgan Resume
How to Manage Cost in your Hotel- Cost Control #6 by Dino Leonandri
How to Manage Cost in your Hotel- Cost Control #6 by Dino Leonandri
How to Manage Cost in your Hotel- Cost Control #6 by Dino Leonandri
How to Manage Cost in your Hotel- Cost Control #6 by Dino Leonandri
Hal Scott Resume
Hal Scott Resume
Lesson 8 operations, budgeting & control
Lesson 8 operations, budgeting & control
Hospitality industry
Hospitality industry
Food and bevarage department in the Hotel Industry
Food and bevarage department in the Hotel Industry
Buffet
Buffet
BWW Presentation
BWW Presentation
Alejandro brand cfbm_aug 9,2015
Alejandro brand cfbm_aug 9,2015
Tarek resume 2015
Tarek resume 2015
Fbs l1
Fbs l1
Beverage trends and Beverage Operations
Beverage trends and Beverage Operations
Recently uploaded
Nutritional Needs and Food Safety
Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104
misteraugie
Mixin classes are helpful for developers to extend the models. Using these classes helps to modify fields, methods and other functionalities of models without directly changing the base models. This slide will show how to extend models using mixin classes in odoo 17.
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Celine George
Advance Mobile application development -(firebase Auth) for faculty of computers stuents seiyun University , yemen class - 07
Advance Mobile Application Development class 07
Advance Mobile Application Development class 07
Dr. Mazin Mohamed alkathiri
Students will get the knowledge of : - meaning of marketing channel - channel design, channel members - selection of appropriate channel, channel conflicts - physical distribution management and its importance
Unit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptx
VishalSingh1417
Students will get the knowledge of the following- meaning of the pricing, its importance, objectives, methods of pricing, factors affecting the price of products, An overview of DPCO (Drug Price Control Order) and NPPA (National Pharmaceutical Pricing Authority)
Unit-V; Pricing (Pharma Marketing Management).pptx
Unit-V; Pricing (Pharma Marketing Management).pptx
VishalSingh1417
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and Mode
Thiyagu K
APM Welcome Tuesday 30 April 2024 APM North West Network Conference, Synergies Across Sectors Presented by: Professor Adam Boddison OBE, Chief Executive Officer, APM Conference overview: https://www.apm.org.uk/community/apm-north-west-branch-conference/ Content description: APM welcome from CEO The main conference objective was to promote the Project Management profession with interaction between project practitioners, APM Corporate members, current project management students, academia and all who have an interest in projects.
APM Welcome, APM North West Network Conference, Synergies Across Sectors
APM Welcome, APM North West Network Conference, Synergies Across Sectors
Association for Project Management
Trends, Networks and Critical Thinking SHS Grade 12
SECOND SEMESTER TOPIC COVERAGE SY 2023-2024 Trends, Networks, and Critical Th...
SECOND SEMESTER TOPIC COVERAGE SY 2023-2024 Trends, Networks, and Critical Th...
KokoStevan
Foster students' wonder and curiosity about infinity. The "mathematical concepts of the infinite can do much to engage and propel our thinking about God” Bradley & Howell, p. 56.
This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.
christianmathematics
In this webinar, nonprofits learned how to delve into the minds of funders, unveiling what they truly seek in qualified grant applicants, and tools for success. Learn more about the Grant Readiness Review service by Remy Consulting at TechSoup to help you gather, organize, and assess the strength of documents required for grant applications.
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy Consulting
TechSoup
INDIA THAT IS BHARAT IN 2024 The preliminary round of Swadesh, The india quiz conducted on 30th April, 2024.
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
RAM LAL ANAND COLLEGE, DELHI UNIVERSITY.
My CV as of the end of April 2024
Holdier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdf
agholdier
God is a creative God Gen 1:1. All that He created was “good”, could also be translated “beautiful”. God created man in His own image Gen 1:27. Maths helps us discover the beauty that God has created in His world and, in turn, create beautiful designs to serve and enrich the lives of others.
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
christianmathematics
As per the New Education Policy Value Added Course Sports & Fitness theory
Sports & Fitness Value Added Course FY..
Sports & Fitness Value Added Course FY..
Disha Kariya
Students will get the knowledge of the following: - meaning of Pharmaceutical sales representative (PSR) - purpose of detailing, training & supervision - norms of customer calls - motivating, evaluating, compensation and future aspects of PSR
Unit-IV; Professional Sales Representative (PSR).pptx
Unit-IV; Professional Sales Representative (PSR).pptx
VishalSingh1417
ICT Role in 21st Century Education & its Challenges •This presentation gives an overall view of education in 21st century and how it is facilitated by the integration of ICT. •It also gives a detailed explanation of the challenges faced in ICT-based education and further elaborates the strategies that can help in overcoming the challenges.
ICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptx
AreebaZafar22
In Bachelor of Pharmacy course, Class- 1st year, sem-II Subject EVS having topic of ECOLOGICAL SUCCESSION under the ECOSYSTEM point in this presentation points like ecological succession , types of ecological succession like primary and secondary explain with diagram. Students having deep knowledge about Ecological Succession after studying this presentation.
Ecological Succession. ( ECOSYSTEM, B. Pharmacy, 1st Year, Sem-II, Environmen...
Ecological Succession. ( ECOSYSTEM, B. Pharmacy, 1st Year, Sem-II, Environmen...
Shubhangi Sonawane
As Odoo is a comprehensive business management software suite, the Calendar view is a powerful tool used to visualize and manage events, tasks, meetings, deadlines and other time-sensitive activities across various modules such as CRM, Project management, HR modules and more. In this slide, we can just go through the the steps of creating a calendar view for a module in Odoo 17.
Advanced Views - Calendar View in Odoo 17
Advanced Views - Calendar View in Odoo 17
Celine George
Basic Civil Engineering notes first year Notes Building notes Selection of site for Building Layout of a Building What is Burjis, Mutam Building Bye laws Basic Concept of sunlight ventilation in building National Building Code of India Set back or building line Types of Buildings Floor Space Index (F.S.I) Institutional Vs Educational Building Components & function Sills, Lintels, Cantilever Doors, Windows and Ventilators Types of Foundation AND THEIR USES Plinth Area Shallow and Deep Foundation Super Built-up & carpet area Floor Area Ratio (F.A.R) RCC Reinforced Cement Concrete RCC VS PCC
Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
Denish Jangid
exam for kinder
fourth grading exam for kindergarten in writing
fourth grading exam for kindergarten in writing
TeacherCyreneCayanan
Recently uploaded
(20)
Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Advance Mobile Application Development class 07
Advance Mobile Application Development class 07
Unit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptx
Unit-V; Pricing (Pharma Marketing Management).pptx
Unit-V; Pricing (Pharma Marketing Management).pptx
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and Mode
APM Welcome, APM North West Network Conference, Synergies Across Sectors
APM Welcome, APM North West Network Conference, Synergies Across Sectors
SECOND SEMESTER TOPIC COVERAGE SY 2023-2024 Trends, Networks, and Critical Th...
SECOND SEMESTER TOPIC COVERAGE SY 2023-2024 Trends, Networks, and Critical Th...
This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy Consulting
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
Holdier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdf
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
Sports & Fitness Value Added Course FY..
Sports & Fitness Value Added Course FY..
Unit-IV; Professional Sales Representative (PSR).pptx
Unit-IV; Professional Sales Representative (PSR).pptx
ICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptx
Ecological Succession. ( ECOSYSTEM, B. Pharmacy, 1st Year, Sem-II, Environmen...
Ecological Succession. ( ECOSYSTEM, B. Pharmacy, 1st Year, Sem-II, Environmen...
Advanced Views - Calendar View in Odoo 17
Advanced Views - Calendar View in Odoo 17
Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
fourth grading exam for kindergarten in writing
fourth grading exam for kindergarten in writing
Chapter06
1.
Chapter 6 Food
and Beverage Operations
2.
3.
4.
5.
6.
7.
8.
9.
10.
Figure 6-1 Food
and Beverage Division Organizational Chart for a Large Hotel
11.
12.
13.
14.
15.
16.
17.
18.
19.
Figure 6-3 Organization
of the Catering Department
20.
21.
22.
23.
24.
25.
26.
27.
Download now