1. Parcial 1-PRO. 1
Teacher: Lorena Reyes Aguilar.
Student: Jessica Palomeque Pérez.
Gastronomy GAMIX44.
22/01/14

2. A restaurant is an establishment where people
go to eat. Exist differents kinds of restaurants
with differents concepts and depends of the
both the kinds of meals that are served.

3. .
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Cafeterias.
Fast-food restaurants.
Casual Restaurants
Fast Casual-Dining
Restaurants
Coffeehouse
Pub
Bistros and Brasserie
Ethnic Restaurants

4. Cafeteria.
• Food is in a
food-serving
counter.
• Food is preprepared.
Coffeehouse
• Cold food
• Coffee and
other
beverages.
Fast-food.
• Without cutlery or
crockery.
• Speed sercice.
• People eat directly
from the disposable
container
Pub
• simple food
fare
• Beers
Casual
Restaurants
• Casual
atmosphere.
• Food are eaten
there.
Fast CasualDining
Restaurants
• plates and
cutlery are
usually offered
• Quality of food.
Bistros &
Brassiere
Ethnic
restaurant
• Large menu.
• Not Fancy.
• Casual
dining
• Single dishes
• Particular
multicultural
cusine.
• Ethnic
dishes.

5. CAFETERIA: Sandwich, baguettes, soup, salad.
FAST-FOOD: Burgers, pizza, hot dog, tacos.
CASUAL RESTAURANT: Starters, main dishes, desserts.
FAST-CASUAL DINING RESTAURANT: Simple dishes.
COFFEHOUSE: Cold food, sadwiches, pastries.
PUB: Beer, simple dishes.
BISTROS AND BRASSIERE: Simple dishes, small dishes.
ETHNIC RESTAURANT: Depends of concept, it can be
Indian food, Japanese food, Mexican food, etc.

6. CAFETERIA.
• Peopletakes a tray and pushes it along a track in front of the
counter or they order and other one gives their meals.
FAST-FOOD.
• People choose their food from a big menu and pay at the
moment. Without table service.
CASUAL RESTAURANT.
FAST CASUAL-DINING.
COFFEHOUSE.
• Table service, food is eaten there and pay at the end.
• It doesn’t offer full table service.
• without table service, without pressure to leave
promptly after eating.
PUB.
• Simple service with waiters.
BISTROS & BRASSIERE.
• Relaxe, with waiters.
ETHNIC.
• Atmosphere and serviceacording to the concept.

7. CAFETERIA.
FAST-FOOD.
ETHNIC.
COFFEHOUSE.
CASUAL RESTAURANT.

8. This is important because not all people like the
same kind of food and neither the same
atmosphere, some people like elegants places
while others ones like somthing simple and
cheaper.
Differente types also give us more options to eat
and don’t be boring with always the same
food.