1. PRO: Types of restaurants
Teacher: Lorena Reyes Aguilar
Student: Daly Ailette Pérez Ucán
12354291
Gamix 53

2. What is a restaurant?
A restaurant is a place where
you can meet your needs
with a plate of food or a
beverage in a friendly
atmosphere.

3. 1. Cafeterias
Main Characteristics:
 A cafeteria is a restaurant serving mostly cooked ready to
food arranged behind a food-serving counter.
 The beverage can be filled from self-service dispensers or
order from an attendant.
Type of food served:
 Chosse selected ready-made portions already on plates,
or self-serve of food of their own choice.
 Food arranged.
Patron treatment:
 There is little or no table service.
 Depending on the establishment, servings may be
ordered from attendants.

4. Examples of cafeteria:

5. 2.Fast Food Restaurant
Main Characteristics:
 Speed Service.
 Low Cost.
 Lack of cutlery or crockery.
Type of food served:
 French fries, hamburguers, nuggets, tacos, predominates
fried food.
Patron treatment:
 They have a little table of service
 Have a cashier.
 The most important thing is that the service is very fast.

6. Examples of Fast food restaurants:

7. 3.Casual Restaurant
Main Characteristics:
 Moderately priced food
 This type of restaurant have a casual atmosphere
Type of food served:
 Regional Food
 International Food.
Patron treatment:
 This type of restaurant have a table of service.
 Have attendants

8. Examples of casual restaurants:

9. 4. Fast-Casual dining restaurant
Main Characteristics:
 Not offer full table service
 This type of restaurant is similar to Fast-Food but with
higher quality.
Type of food served:
 This type of restaurants offer Pizza, salad, baggette,
frie food, etc.
Patron treatment:
 They don’t have any attendants
 Not have disponsable plates and cutlery

10. Examples of fast-casual restaurants

11. Other Restaurants:
Most of these establishments can
be considered subtypes of fast
casual-dining restaurants or
casual-dining restaurants.

12. 5.Coffeehouse
Main Characteristics:
 They are casual restaurants .
Type of food served:
 Cold food like paninis.
 Offer coffee and tea.
 Pastries.
Patron treatment:
 No table service
 Their distinguishing feature is that they allow patrons to
relax and socialize on their premises for long periods of
time without pressure to leave promptly after eating.

13. Examples of a coffeehouse

14. 6.Pub
Main Characteristics:
 Are drinkig establishments with food.
 Are gastropubs
Type of food served:
 Serve simple food fare.
 High quality food.
 Large selection of beer.
Patron treatment:
 Have attendants.

15. Examples of pub:

16. 7. Bistros and brassiere
Main Characteristics:
 Coffee doubling as a restaurant.
 Casual-dining.
Type of food served:
 Paninis
 Cheese plater
 Appetizer.

17. Examples of Bistros:

18. 8.Ethnic Restaurant
Main Characteristics:
 Feature foods of diferent nationality or
cuisines.
Type of food served:
 Local food
 International food
 Well know disher.

19. Examples of Ethnic restaurant.

20. Importance.
The importance of different types of
restaurants in our town is that we
have a variety of dishes and types of
foods that we enjoy our food to vary.

21. Thank You 