3. Put 9 eggs into a large
saucepan. Cover with
cold water and bring to
the boil. Boil the eggs 5
minutes. Then, take out
the eggs with a spoon
and put them into a big
bowl of cold water.
4. Put the sausage meat,
parsley, Worcestershire
sauce and mustard into
a bowl. Break 1 of the
remaining eggs and mix
everything together.
5. break remaining 2
eggs in a plate and
beat them with a
fork. Put the flour
into another plate.
Finally, put the
breadcrumbs into a
third plate.
7. We take small amounts
of meat mixture and
extend into the palm of
the hand. We put an egg
in the center and close
with the fingers. We
ensure that all the
surface of the egg is
rounded.
8. Then we passing it through flour, egg and
breadcrumbs.
9. Repeat to cover all 9 eggs.
In a small deep pan heat enough oil to cover
the eggs.
Fry the eggs, one by one, over medium heat
to ensure that meat is not raw.
Remove from the oil and let drain on kitchen
paper.
