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Zafarani basmati fried rice with vegetables

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Directions for preparing Basmati Fried Rice with Vegetables. A delicious meal with ginger, vegetables and soy sauce.

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Zafarani basmati fried rice with vegetables

  1. 1. "RICE WITH VEGETABLES" FRIED RICEPrep. Time: 5 Minutes Cooking time : 7 minutes Serving : Directions:4-6 Heat half of the oil in a wok or large frying pan. Pour inIngredients: the eggs and soy sauce and cook stirring constantly until5 Cup of Zafarani Basmati Rice (cooked & cold) the eggs are the size of peas. Remove and set it aside.3 Tablespoon of Oil, divided Heat the remaining oil and stir fry the onions and ginger2 Large Eggs ,beaten until they are transparent.3 Tablespoons of Kikkoman Soy Sauce Add the peas and carrots, cook for 2 – 3 minutes. Add1 Medium Spring onion, thinly sliced the rice and cooked eggs. Stir-fry the ingredients on high1 Teaspoon of Fresh ginger, finely chopped heat for 3 - 4 minutes,1 cup of Peas, frozen until it is very hot.1 Large Carrot, peeled, finely cubed Spoon it into serving dishes and sprinkle with springSpring Onion onion.

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