3. INGREDIENTS
•
3 cups
1 1/2 tsp
3/4 tsp
1 1/2 tsp
2 2/3 cups
1 cup + 2 Tb
1 cup + 2 Tb
1 cup + 2 Tb
5 large or 4 Jumbo
3/4 cup
1 1/2 tsp
Frosting
1 box
3/4 cup
a flavoring
1 1/2 cup
All purpose flour
Salt
Baking powder
Baking soda
Sugar
Cocoa
Water
Canola oil
Eggs
Water
Vanilla
4. PREPARATION
•
•
•
•
Prep Time: 20 minutes.
Total Time: 20 minutes
Preparation:
Preheat oven to 350°F. Grease and flour three 9-inch round baking pans.
Mix cocoa with boiling water in small bowl; stir until smooth. Set aside
to cool.
• Cream butter and sugar. Add eggs, one at a time, beat well after each
addition. Stir in vanilla. Gradually add cocoa mixture. Combine well.
• With wire whisk, combine flour, baking soda and salt. Alternately add
flour mixture with milk and sour cream to butter mixture. Beat until
blended. Pour batter into pans.
• Bake 30 to 35 minutes or until wooden pick inserted in center comes out
clean. Cool cake 10 minutes. Remove from pans to wire racks. Cool
completely. Frost cake as desired.
