Delhi Restaurants
Upcoming SlideShare
Loading in...5
×
 

Delhi Restaurants

on

  • 863 views

its a ppt on restaurant of dehli

its a ppt on restaurant of dehli

Statistics

Views

Total Views
863
Slideshare-icon Views on SlideShare
863
Embed Views
0

Actions

Likes
1
Downloads
25
Comments
0

0 Embeds 0

No embeds

Accessibility

Upload Details

Uploaded via as Microsoft PowerPoint

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

    Delhi Restaurants Delhi Restaurants Presentation Transcript

    • Delhi Restaurants
      • Retail establishment that serves prepared food to
      • customers
      • Covers many types of venues and a diversity of styles
      • of cuisine and service .
      • “Hotel" is a place where one stays.
      • A place where you pay to have a room to sleep in.
      • “Restaurant” place where one eats is usually called a
      • restaurant.
      • A hotel may have a restaurant or several restaurants
      • within it.
      • Not every restaurant needs to be part of a hotel
      • Hotel Restaurants
      • Road side restaurants
      • Dhabas
      • Everyone in Delhi loves eating. When people in Bombay and Bangalore are either partying or drinking, Delhites are, you guessed it, eating. Whether its:
      • Wedding
      • Party
      • Social occasion
      • Also called Shah Jahan’s city and now called Old Delhi.
      • Legendary Karim’s
      • Babu Khan’s near Jama Masjid
      • Nalli Nahari in Beradari
      • Need to have the right tools and equipment in place to make your customers happy
      • Need to manage your stock and ordering behaviors
      • carefully
      • To create a system in which you are monitoring your
      • stock with some sort of inventory list.
      • Consideration their experience and their knowledge.
      • Starts with the hiring of a new employee.
      • Training is a continuous process.
      • Trainer's attention should be on the new employee and making sure that they learn everything
      • The main goal is to have both the trainee and the trainer feel confident that the information has been passed on.
    • … to mouth watering Indian Delicacies
      • BACKORDERED
      • BOUNCE BACK COUPON
      • BREAK-EVEN POINT
      • CASUAL DINING
      • COMPETITIVE ANALYSIS
      • CORE MENU CONCEPT
      • CORRECTIVE FEEDBACK
      • CROSS CONTAMINATION
      • DRINK COST
    •  
      • Karachi Sweets Shop(?) near Ganga Ram hospital signals
      • Paratha Stall opposite Vikram Hotel (Moolchand Flyover in Lajpat Nagar)
      • Sagar Ratna in Defence Colony
      • Parathe Waali Galli
      • Mama Bhanjha Chana Bhatura
      • Dairy products
      • Cooked products
      • Smoked or cured ready-to-eat meat or fish
      • Prepared ready-to-eat foods
      • Where does the word restaurant come from ?
      • How much should you tip at a restaurant ?
      • How old do you have to be to get a job at a restaurant ?
      • What does a restaurant owner do ?
      • How many services in restaurant ?
      • How do you want to get work in restaurant ?
      • How does a restaurant get a rating ?
      • What is another name for a host in a restaurant ?
    • Eating in New Delhi has its own charm. A perfect amalgam of all types of eating points, Delhi won't fail to satiate your taste buds with your kind of cuisine. Get to know more about Delhi cuisine during a visit to Delhi with TravelMaxx.
    •