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Hospitality / Leisure

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About

“Innovative Chef ,Traveller and sports enthusiast with degree of Culinary art of menu research and development from the top rated Culinary school IHM Pusa(Delhi) & Culinary Institute of America(on scholarship by Chef James Beard foundation) and an exceptional record of service and international experience at noted establishments as Devigarh, Luxury Cruise Liner, Taj Rambagh, Tree of Life and Lebua Resorts with an extensive expertise in handling the Food & Beverage Operations of multiple units”. A hands on and resourceful team leader who is driven by passion for excellence through developing a clear vision and implementing latest strategic processes, With having participative managemen...