Chef Ashish Massey is an experienced chef and restaurateur. He has over 9 years of experience working with top hotels in India. He now owns 3 restaurants in Delhi/NCR - The Ancient Barbeque in Noida and Gurgaon, and Smoked Biryani House in Noida. He also works as a food consultant, helping with menu design, kitchen design, and overall restaurant consultations. In the future, he plans to expand his brand internationally and open new restaurants focused on quick service and cafes.

1. C H E F
A S H I S H M A S S E Y

2. ABOUT CHEF ASHISH
AS A CHEF
Graduated from IHM Lucknow, Chef Ashish started his career as Management
Trainee from Taj Group of hotels, India. He holds a rich experience of 9 years in
F&B Production & Operations. He has worked with few of the high end Units of
Taj Group -Taj Palace Delhi, Taj Rambagh Palace Jaipur and Taj Falaknuma
Palace Hyderabad where he acted as an opening chef for Hyderabad Unit. He
also served a prime property of IHG in Delhi Hotel Crowne Plaza, Rohini & setup
all the Kitchen operations as Pre Opening Chef.
Chef Ashish expertise in Cold Cuisines, Italian, Mexican & French Cuisines.

3. AS A CONSULTANT
Menu Consultation
Chef Ashish polished up his skills over a period of time today he is well versed in
designing the Global Menus & Speciality Menus. He believes that understanding
the customers palate and the latest trends in the food really can turn around the
personality of the restaurant and hence the profitability. A highly effective menu
has to be optimized with innovation, clientele and of course the cost and com-
plexity of operation. He designs Modern Indian, Classical Indian cuisines but his
heart still beats for Italian, Mexican & Cold Cuisines.
ABOUT CHEF ASHISH

4. Kitchen Consultation
Since Chef Ashish has been associated with Big Kitchens & Gourmet food for the
last 8 years, he understood the designing part & worked closely with the Kitchen
designer. Today, he states that – “A practical menu and a very smooth operatio-
nal kitchen is what one needs to have a profitable business.” He offers Kitchen
Designing, Equipment layouts, Equipment capacity & Operational setups.
Restaurant Consultation
Chef Ashish’s dream is to create world class dining experiences for the Clientele.
He offers Turn Key projects which include - restaurant feasibility studies, menu
designs, and the most important systems and procedures which make a restau-
rant profitable. As a coach and mentor, Chef Ashish guides the Investors / De-
velopers through the series of critical decisions associated with a restaurant
planning, structuring, construction and running process.
ABOUT CHEF ASHISH

5. ABOUT CHEF ASHISH
8'
LOW WALL HEIGHT 4'
WALL HEIGHT 8'
INDIAN COOKING
COLD ROOM 6.5'X6.5
BAKERY 6.5'X6.5'
WASH ROOM
DISPLAY KITCHEN
CHINESE KITCHEN
BAR
BS-01
WORK TABLE FOR SIGRI
42"X24"X34"+6"
S.S TANDOOR
30"X30"X34"
S.S TANDOOR
30"X30"X34"
WORK TABLE
15"X30"X34"
SIGERI
36"X18"X12"
SINGLE BURNER
RANGE
30"X24"X34"
MAHI
TAWA
WATERCOOLER
CAP.-150LTRS.
MC-01
icecreammachine
BR-01
IK-01
IK-02
IK-04
IK-03
CR-01
CR-02
BS-02
LK-01LK-01 LK-02
LK-03
LK-05
LK-06LK-06LK-07 LK-08
LK-09 LK-10LK-10
WS-01
WS-03
WS-02
WS-04
BR-6
BR-05
BR-04
BR-03
BR-01BR-01
CASIER
MC-02
IK-05
BS-03
WS-05
WS-06
LK-15
STORE
BR-0BR-07
LK-08
CR-02
OV01OV02
LK-11
LK-09
BS-02
WS-04
PDRSOFA1
PLANTERS
5'
STAGE
PLANTERS
8'-2"
3'-6"
4'-4"
8'
4'-2"4'-2"
2'-10"
2'-10"
3'-11"11'-2"
2'-10"
4'-2"4'-2"
2'-10"
4'-2"
2'-10"
4'-2"
2'-10" 2'-6"
6'
6' 6'
2'-6"
6'6'
2'-6"
18'-7"
38'-6"
NOIDA
Que Seating &
Kitchen Model
GURGAON
Que Seating &
Kitchen Model
GURGAON & NOIDA

6. Bar Model Kitchen Model
ABOUT CHEF ASHISH

7. ABOUT CHEF ASHISH
Ashish holds up his own brand by the name of “Ardour Cooking with Ashish
Massey” and co-owns 3 major restaurants in Delhi/NCR region in partnership:
The Ancient Barbeque (Noida)
The Ancient Barbeque (Sohna Road)
Smoked Biryani House (Noida)
He is soon coming up with two new hospitality models in 2016 which will be
operational in Delhi NCR: One in QSR and other one in Café sector. Also, by
2017, he will be expanding his brand “The Ancient Barbeque” to Canada &
Germany.
AS A RESTAURATEUR:

8. Career as a chef
Industrial Training:
Taj Palace Hotel, New Delhi
Duration: May 05-Oct 05
Taj Palace Hotel, New Delhi
Duration: June 07 –Oct 09
Taj Rambagh Palace Jaipur
Duration: Oct 09-Jan 10
Taj Falaknuma Palace Hyderabad
Duration: Jan 10-Feb 2011.
Crowne Plaza, New Delhi ,Rohini
Duration: March 2011 –Feb 2012

9. Career as a Restaurateur
The Ancient Bar-Be-Que, aka TAb, is a contempo-
rary and stylish casual fine dining restaurant at
noida and gurgaon based upon the concept of live
grill and buffet. The concept of tab has been de-
signed keeping in mind "the castle theme". Using
recipes, combining the ancient with the contem-
porary, at tab, you will experience delectable
salads, starters, drinks and main course prepared
in several different styles.
We are serving 10 barbeque snacks on table fo-
llowed by 16 main course, 10 dessert and many
more . At tab, we make sure that your whole expe-
rience of visiting us will be a memorable one.
GURGAON & NOIDA

10. Career as a Restaurateur
GURGAON & NOIDA

11. Career as a Restaurateur
GURGAON & NOIDA

12. Career as a Restaurateur
Smoked Biryani House is the ultimate desti-
nation to savor authentic Hyderabadi Biryani
in the heart of Northern India.Smoked Birya-
ni House is a concept which specializes in
the art of cooking appetizing authentic Bir-
yani, based on the city of Nizams: Hydera-
bad. The kitchen staff comprises renowned
chefs who have hands-on experiencte
gained in Hyderabad itself. The restaurant is
run by chefs who are very well acquainted
with the essence of great food. There are
other dishes in the offering which make
Smoked Biryani House the perfect place to
be.Come, indulge in the Essence of Hydera-
bad!

13. Career as a Restaurateur

14. Career as a Consultant
Chef Ashish Massey has designed menu for
aanch and has standardized their recipes in
year 2012 and now again Chef Ashish Massey is
launching a new menu for aanch in a new style
.On the top floor of the largest shoppers stop
mall, situated close to rajouri garden metro sta-
tion in west delhi, is over 20000 square feet of
lifestyle dining.
This newly opened place has a restaurant of the
same name in the exquisite mélange of other
outlets; aanch is an authentic indian cuisine
restaurant created to offer a boutique fine-dine
experience. The sophisticated decor with dra-
matic embellishments and a see-through tan-
door kitchen has topical furniture that adds to
the regal ambience. With a cosy 32 covers
within the outlet.

15. Career as a Consultant

16. Career as a Consultant
Nathu sweets shopis india's leading manufacturers,
retailers and exporters of sweets, namkeens since
the year 1939, located in the lush area of sunder
nagar in new delhi. The family venture thrives on
the rich experience of their three generations. On a
huge public demand ,we have started this portal to
facilitate online shopping of our high quality pro-
ducts like sweets, cakes, pastry in delhi/ncr only.
We assure you to serve the best quality products
produced using the most modern technology to
suit the contemporary taste of indians. The taste of
each and every item is looked after personally by
specialists to carry the rich tradition in to the forth
generation.From brief lunches to quick snacks or
arranging the entire party for you, our personalized
delivery services offer you unmatched charisma
and world-class hospitality, now at your door step.

17. Career as a Consultant
Quiznos LLC is the world's 2nd largest sub
chain with pressence in 35 countries and
over 3,500 restaurants. Apollo Elixrs Pvt
Ltd. based in Hyderabad has taken the
master franchise of Quiznos for South
India and Srilanka .The company has been
promoted and supported by a well known
hospitality group which is already running
over 35 restaurant outlets .

18. food shots

19. This is my story. Truth be told, it is a story of a journey that has led me till
here. Like any journey which you might undertake, it will take you from a
point to another. Mine certainly has, a road filled with adventures, lost
directions, U-turns, speed breakers and the occasional detours from the
tracks. I will modestly say my life has been rewarding and satisfying so
far as a chef and now as a chefpreneur.
Journey so far

20. Journey so far
A Promise of
Health, Nutrition & Fun
Management
Trainee Chef
Opening Chef for
Taj & Crowne Plaza
Special Guest Chef at
Aashirwaad Atta Event

21. Journey so far
Food Consultant Chefpreneur SuperChef Judge

22. media Presence

23. media Presence

24. media Presence

25. major event
Bajaj
Corporate Super Chef

26. Upcoming Brands
Basil caterers is an outdoor catering company
based in new delhi.Committed to acumen and
work with professionalism to manage and achie-
ve highest service quality with our team of dedi-
cated hospitality professionals. We handle all the
affairs related to organizing the function from
the time the date is fixed till the event gets over.
As a function planner, corporate event caterer,
we ensure that you
www.basilcaterers.com

27. Upcoming Brands
Chef ashish massey will be holding cooking clas-
ses which will be a platform for people to come
and groom their cooking skills and learn their fa-
vourite dishes and learn those basic techniques
which we all need to learn for cooking professio-
nally.

28. Upcoming Brands
Chef on click is a platform where you
can order all the meals online served
at TAB and yes we will serve you the best .
Harapatta will be a pure veg take away
joint where people will get the best
pure vegetarian food

29. Networking

30. Networking

31. Letter of Appreciation

32. Letter of Appreciation

33. staff

34. T h a n k s
Contact
Chef Ashish Massey
08826714286
chefashishmassey@gmail.com