Genetic engineering is the process of altering organisms' genes to create new useful genes. There are three main types of genetic engineering: applied, chemical, and analytical. Genetically engineered foods have been produced by farmers to be more nutritious, delicious, pesticide-resistant, and pest-repelling, though long-term harmful effects in consumers are still unknown.

1. Genetic Engineering

2. What is genetic
engineering ?

3. Genetic
engineering is
the altering of
organisms'
genes to create
a new useful
gene.

5. Types of genetic engineering
1. Applied genetic engineering.
2. Chemical genetic engineering.
3. Analytical genetic engineering

6. Genetically Engineered Food
• Farmers have been producing
foods that have been
genetically altered to be more
nutritious, delicious, resistant
to harmful pesticides and
have ability to repel pests.

10. Harmful long
term effects have
yet to be seen in
consumers.

14. The end