Healthy Food Hospitals
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In Spring 2013, we are on the precipice of dramatic, disruptive change in the health field that offers an unprecedented opportunity and challenge to transform health care and population health. We know that traditional public health approaches along with more and better health care are not enough to improve health outcomes, equity, and cost. We must also: - implement sustainable, fundamental "upstream" changes that address the root causes of disease and disability; and - transform the way we deliver health care to ensure access to quality, affordable health care for all. Enjoy this Bright Spot presentation from Lucia Sayre of Health Care Without Harm, which was presented at the 2013 Annual Leadership Conference, co-sponsored by the Center for Health Leadership (CHL) and the California Pacific Public Health Training Center (CALPACT) at UC Berkeley's School of Public Health. To learn more about this event, please visit: http://calpact.org/index.php/en/events/leadership-conference Learn more about CALPACT: http://calpact.org/ Learn more about the CHL: http://chl.berkeley.edu/
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Healthy Food Hospitals
- 1. 1 Healthy Food in Health Care California Healthy Food in Health Care 1
- 2. āØ HCWH has grown to over 500 organizations in 53 countries. Healthy Food Systems,Waste Management,Toxic Materials, Safer Chemicals, Green Building Energy, Climate Health, Green Purchasing, Pharmaceuticals Together with our partners around the world, Health Care Without Harm shares a vision of a health care sector that does no harm, and instead promotes the health of people and the environment. To that end, we are working to implement ecologically sound and healthy alternatives to health care practices that pollute the environment and contribute to disease.
- 3. Healthy Food in Health Care Program ĀØļØāÆ Deļ¬nition of healthy food: nļ®āÆ Nutritious, whole foods and beverages nļ®āÆ Environmentally sound nļ®āÆ Economically viable nļ®āÆ Socially responsible
- 5. Where in the Food System āØ do Health Concerns Exist? Production Pesticides, chemical fertilizers, antibiotic and hormone use in meat and dairy production, infectious agents, arsenic, environmental degradation Processing Increased reliance on imported, unregulated processed foods; residual mercury; food-borne illness Packaging / Transportation Bisphenol A (BPA), phthalates, air quality, food miles, widespread use of plastics leading to large volumes of waste both in landļ¬lls and incinerated, environmental degradation Consumption Fast food, sugar-sweetened beverages, high fructose corn syrup, marketing, obesogens, nutritionally deplete foods 5
- 6. Interconnections Between Nutrition and Environment Barilla Centre for Food and Nutrition www.barillacfn.com 6
- 7. Why Health Care? ā¢āÆ National Health Crisis of diet related diseases ā¢āÆ Increasing understanding of linkages between industrialized food systems and human and environmental health ā¢āÆ Health Care in prime position to support a healthier food system and food environments: āāÆ Major employer āāÆ Health authority āāÆ Community member/leader āāÆ Large purchaser on food
- 8. Why Health Care? ā¢āÆ Their purchasing decisions have the potential to impact: ĆļāÆ Economic Impact on growers and producers and their communities ĆļāÆHealth Impact for customersā directly and indirectly for employees, patients, visitors ĆļāÆEnvironmental Impact ā thus also impacting human health
- 9. HFHC Program Initiatives Healthy Ā Beverage Ā Ini0a0ve Ā Balanced Ā Menus Ā Ini0a0ve Ā Healthy Ā Food Ā Pledge Ā Clinical Ā Educa0on Ā Ā Advocacy Ā Program Ā HHI Ā ā Ā Call Ā to Ā ac0on Ā for Ā the Ā health Ā care Ā sector Ā ā Ā Healthier Ā Food Ā Challenge Ā Local Ā Ā Sustainable Ā Purchasing Ā Ini0a0ve Ā
- 10. 10 Ā§ļ§āÆ Local, organic, fair trade and sustainably grown foods Ā§ļ§āÆ Antibiotic-free and hormone-free meat/poultry; rBGH- free dairy Ā§ļ§āÆ Grass-fed meat and reduced meat servings Ā§ļ§āÆ Cage-free eggs Ā§ļ§āÆ Increasing healthy beverage offerings / decreasing SSBs Ā§ļ§āÆ Farmers markets and hospital gardens on site Ā§ļ§āÆ Healthy vended items Ā§ļ§āÆ Fast-food-free zones Ā§ļ§āÆ Composting and food waste reduction Ā§ļ§āÆ Adopting healthy food policies Sustainable Food Service A Menu of Options
- 11. 11 Clinical Education and Advocacy Ā§ļ§āÆ CME-accredited trainings, grand rounds, webinars Ā§ļ§āÆ Nationwide clinical network Ā§ļ§āÆ Maternal and child health calendar Ā§ļ§āÆ Videos for waiting rooms, clinics, exam rooms, meetings www.healthyfoodinhealthcare.org http://www.healthyfoodinhealthcare.org/foodmatters.overview.php
- 12. 12 Awards and Benchmarking Ā§ļ§āÆ Food-Climate-Health Connection Ā§ļ§āÆ Sustainable Food Procurement Ā§ļ§āÆ Clinical Advocacy and Engagement Ā§ļ§āÆ Exemplary Food Service Professional
- 14. 14
- 15. 15 HHI Healthier Food Challenge Baseline: Sign Health Care Without Harmās Healthy Food in Health Care Pledge or adopt a sustainable food policy. Choose 1 to 3 objectives over three years: 1) Take the Balanced Menus Challenge (Less Meat, Better Meat) 2) Increase Purchases of Healthy Beverages 3) Increase Procurement of Local and/or Sustainable Foods
- 16. 8 Providence Health Services Hospitals in Oregon sign the Pledge Portland Oregon hospitals present check to Department of Agriculture representing their Local Food Purchasing Trends: Policies and Purchasing Sustainable Food Purchasing at Union Hospital of Cecil County
- 17. Healthy Food in Vending Machines Healthy Beverage Programs Trends: Healthy Food and Beverage Environments Labeling Healthy Menu Items Fresh, local and sustainable fruits and vegetables
- 18. Trends: Healthy Food Access CSA at MedStar Montgomery Farm Stand at Kaiser Permanente Farmersā Market at Oregon Health Science University Itās All Good Store at Oregon Health Science University
- 19. Community Garden: Johns Hopkins Bayview Medical Center Good Samaritan Hospital Futurecare Cherrywood Nursing Rehabilitation Hospital Farm: St. Joseph Mercy Medical Center Trends: Healthy Communities Beyond Hospital Walls
- 20. 20 Healthy Food in Health CareāØ NATIONALLY 409 Pledge signatories āØ in 26 statesāØ 201 HHI Food Challenge signatories āØ
- 21. 21 108 Signatories Healthy Food in Health Care Pledge 82 Signatories Healthier Hospitals Initiative Healthy Food Challenge Leadership Teams SF Bay Area San Diego Los Angeles. . . Healthy Food in Health CareāØ CALIFORNIA 21
- 22. 22 Santa Rosa Memorial Hospital Kentfield Rehabilitation Specialty Hospital UCSF Medical Center SF VA Medical Center Sequoia Hospital John Muir Health System Kaiser Permanente SF Bay Area Leadership Team Alta Bates Medical Center Sanford Hospital, Lucile Packard Childrenās Hospital Washington Hospital SF General Hospital St. Maryās Med Ctr Saint Francis Hospital
- 23. 23 San Diego Nutrition in Healthcare Leadership Team Ā§ļ§āÆ Palomar Pomerado Health Ā§ļ§āÆ Kaiser Permanente San Diego Medical Center Ā§ļ§āÆ VA San Diego Healthcare System Ā§ļ§āÆ UC San Diego Health Sciences Ā§ļ§āÆ Scripps Memorial Hospital Ā§ļ§āÆ Rady Children's Hospital Ā§ļ§āÆ Sharp HealthCare Ā§ļ§āÆ Alvarado Hospital Organized by Community Health Improvement Partners
- 24. 24 Los Angeles Healthy Food in Health Care Pledge Signers UCLA Healthcare Methodist Hospital of Southern CA Hoag Memorial Presbyterian Hoag Hospital Irvine Hoag Hospital Newport Beach Hoag Orthopedic Institute Dignity Health St. Mary Medical Center Long Beach California Hospital Medical Center, LA Glendale Memorial Hospital and Health Center St. Joseph Health St. Joseph Hospital, Orange St. Jude Medical Center, Fullerton Kaiser Permanente Baldwin Park Medical Center Bellļ¬ower Medical Center Los Angeles Medical Center Orange County ā Irvine Medical Center South Bay Medical Center West Los Angeles Medical Center Woodland Hills Medical Center Panorama City Medical Center Anaheim Medical Center
- 26. Promotional Materials: Balanced MenusTable Tent HFHC Tools and Resources Fact Sheets and Case Studies E-News Letters Listserve
- 27. HFHC Tools and Resources Tracking Tools: Local Sustainable Procurement Purchasing Guides for Hospitals and GPOs
- 28. 28 Thank you to our hospital leaders! www.HealthyFoodinHealthCare.org www.CAHealthyFoodinHealthCare.org Lucia Sayre SF Bay Area PSR Healthy Food in Health Care 510 559 8777 luciasayre@sbcglobal.net 28