6. • Certifiers:
– How to maintain quality and rigorousness of Halal
certification?
– How to conduct testing in a cost and time-effective
manner?
• Manufacturers:
– How to ensure suppliers follow Halal procedures
consistently?
– Contamination issues
– How to manage Halal brand reputation
6
Challenges
7. • Capital Biotech, France
• Immunochromatography (strip test)
• Detects traces of pork DNA or alcohol
• 99% accuracy
• € 6.90 per unit
7
Halal Test
9. • IP developed at the Halal Products Research
Institute (HPRI) at the University of Putra
Malaysia (UPM)
• Polymerase chain reaction
• Detects 0.001% pork in a non-pork meat
products
• Rigorous testing for risk management issues
9
HaFYS™ Pork DNA Detection Assay
11. • RM 1.3 million grant for the University of
Selangor by the Selangor government
• Nano sensor technology
• Detects up to 0.001% pig content
• Expected completion date: December 2015
11
DIY Halal Kit – Coming soon
14. • US$ 1.5 billion industry
(2012)
• 367,000 tonnes of
beef (1/3 of total export)
• 38 Muslim countries
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Tracking Chip
Case Study: Brazilian Halal Meat
15. • Seal equipped with a chip that contains:
– Basic information about the container (type of meat, date
of processing, and manufacturing unit numbers)
– Data about the actual Halal slaughter (ex: report from
inspector in charge)
• Cargo is cleared in 1 ½ hours vs. 2 ½ days using
paper documentation
• Competitive advantage for the industry
15
Electronic seal for Halal tracking
17. • Asymmetrical information between producers and
consumers about Halal availability
• “Fake Halal” rumors easily spread on the Internet
17
Challenges
24. • Smart (precision) farming:
– Drones and mini-satellites for
collecting data
– Robotics to customise irrigation,
fertilisation and the use of
pesticides.
• Vertical farming:
– Stacked greenhouses that use
artificial light to grow crops
– Allow production to occur locally
– Lower transport costs, wastage,
less water
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Innovation Opportunities
25. • Technology:
– A key enabler for 100% Halal compliant supply chain
(farm-to-fork)
– Democratises information exchange between producers
and consumers
• Halal and Tayyab is in line with global issue of sustainable
food production
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Summary