This document summarizes types of microbial contamination and methods for their detection. It discusses the main types of microbes that can cause contamination including bacteria, viruses, fungi, yeasts and protozoa. It then describes two types of contamination - direct and cross contamination. The main steps for detection of contaminants are described as recovery and concentration, purification and separation, and assay and characterization. Specific detection methods discussed include signature biolipid and biochemical detection, immunoassays, and biosensors.