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Plan:Plan:
►Check up the homeworkCheck up the homework
►Presentation about saladsPresentation about salads
►Read the textRead the text
►Make a technological mapMake a technological map
►Home workHome work
Glossary for the lessonGlossary for the lesson
 a mixture of – смесьa mixture of – смесь
чего-либочего-либо
 Is (are) served – бытьIs (are) served – быть
поданнымподанным
 Is (are) composed –Is (are) composed –
создаватьсоздавать
 build up on -build up on -
формироватьформировать
 Contain- содержатьContain- содержать
 Include –включатьInclude –включать
 Consist (s) of … –Consist (s) of … –
состоит из …состоит из …
 Dressing- заправкаDressing- заправка
 Dress – заправлятьDress – заправлять
 StimulateStimulate
-стимулировать-стимулировать
 Appetite -Appetite -
аппетитаппетит
 Substantial mealSubstantial meal
– плотная еда– плотная еда
 Nourishing –Nourishing –
питательныйпитательный
 Attractive -Attractive -
привлекательныпривлекательны
йй
 Delicious -Delicious -
вкусныйвкусный
What is “salad”?What is “salad”?
 Salad is a mixture of cold foods,Salad is a mixture of cold foods,
usually including vegetables and/orusually including vegetables and/or
fruits, often with a dressing,fruits, often with a dressing,
sometime nutssometime nuts
 Salad is often served as an appetizerSalad is often served as an appetizer
before a large meal.before a large meal.
Where does the word “salad” come?Where does the word “salad” come?
 The word "salad" comes from theThe word "salad" comes from the
french “french “salade”salade” of the same meaning.of the same meaning.
Ingredients of saladsIngredients of salads
 Vegetables in a salad include cucumbers,Vegetables in a salad include cucumbers,
paprika (sweet pepper), mushrooms;paprika (sweet pepper), mushrooms;
spring,red and brown onion, avocado,spring,red and brown onion, avocado,
carrots, celery, and radishes.carrots, celery, and radishes.
► Other ingredients such as tomatoes, olive,Other ingredients such as tomatoes, olive,
hard boiled eggs, artichokes, boiledhard boiled eggs, artichokes, boiled
potatoes, rice, sweetcorn, beans, peas,potatoes, rice, sweetcorn, beans, peas,
cheese, meat (e.g. bacon, chicken), or fishcheese, meat (e.g. bacon, chicken), or fish
(e.g. cod, salmon, shrimps, ) are(e.g. cod, salmon, shrimps, ) are
sometimes added to salads.sometimes added to salads.
Salads as an appetizerSalads as an appetizer
 Salads as an appetizer are light andSalads as an appetizer are light and
tastytasty
 Salads are served before meal,Salads are served before meal,
because they are stimulate thebecause they are stimulate the
appetiteappetite
 Usual ingredients for salads areUsual ingredients for salads are
vegetables (tomatoes, cucumbers,vegetables (tomatoes, cucumbers,
onions, greens, lettuce) and fruitsonions, greens, lettuce) and fruits
(apples, pears, kiwis, peaches, pine-(apples, pears, kiwis, peaches, pine-
apples)apples)
Salads as a side dishSalads as a side dish
 Salads as a side dish is usuallySalads as a side dish is usually
served to the main course andserved to the main course and
make the substantial meal moremake the substantial meal more
attractive and delicious.attractive and delicious.
 The ingredients are vegetablesThe ingredients are vegetables
(cucumbers, tomatoes, cabbage)(cucumbers, tomatoes, cabbage)
Salads as an entreeSalads as an entree
 Entree salads may containEntree salads may contain
chicken, either grilled or fried, onchicken, either grilled or fried, on
top of the salad, or seafoodtop of the salad, or seafood
(shrimps,mussels)(shrimps,mussels)
 Examples : Caesar salad, GreekExamples : Caesar salad, Greek
salad and Michigan saladsalad and Michigan salad
Salads as a dessertsSalads as a desserts
 Salads as a desserts are verySalads as a desserts are very
tasty. Usually these are fruittasty. Usually these are fruit
salads for different tastes.salads for different tastes.
 Ingredients for the fruit saladsIngredients for the fruit salads
are quite different: fruits (pine-are quite different: fruits (pine-
apple, apples, pears, peaces)apple, apples, pears, peaces)
and berries (strawberry, grapes,and berries (strawberry, grapes,
bilberry, cloudberry)bilberry, cloudberry)
Guess what are the salads?Guess what are the salads?
DressingsDressings
 Traditional dressing for the salads isTraditional dressing for the salads is
mayonnaise. This is the mixture ofmayonnaise. This is the mixture of
vegetable oil, egg yolk, vinegar andvegetable oil, egg yolk, vinegar and
seasonings.seasonings.
 French dressing is the mixture of oil,French dressing is the mixture of oil,
vinegar and seasonings.vinegar and seasonings.
 Sometimes salads dress withSometimes salads dress with
sunflower oil, olive oil.sunflower oil, olive oil.
VocabularyVocabulary
 Cherry salad with cottageCherry salad with cottage
cheesecheese
 Salad from rice, meat andSalad from rice, meat and
orangesoranges
 Beetroot salad with prunesBeetroot salad with prunes
and radishand radish
 Fish salad with sour-creamFish salad with sour-cream
 Chicken salad with eggsChicken salad with eggs
 Salad from carrot andSalad from carrot and
sorrelsorrel
 Salad from radish withSalad from radish with
apples and carrotsapples and carrots
 Cabbage salad with cherryCabbage salad with cherry
 Salad with lobsters,Salad with lobsters,
avocado and mangoavocado and mango
 Mix saladMix salad
 Vinaigrette (RussianVinaigrette (Russian
salad)salad)
 Meat saladMeat salad
 Fish saladFish salad
 Can fish saladCan fish salad
 Crab saladCrab salad
 Tomato salad withTomato salad with
garlicgarlic
 Salad from green peasSalad from green peas
 Shrimps salad with riceShrimps salad with rice
 Shrimps salad withShrimps salad with
cheesecheese
 Mix salad withMix salad with
mushroomsmushrooms
Oral practiseOral practise
At first we revise someAt first we revise some
material. There are somematerial. There are some
words which are very usefulwords which are very useful
for you.for you.
Some useful words:Some useful words:
 Add - добавлятьAdd - добавлять
 Mix- смешиватьMix- смешивать
 Cut – резать,Cut – резать,
нарезатьнарезать
 Include – включатьInclude – включать
 Consists of – состоятьConsists of – состоять
изиз
 Boil – варитьBoil – варить
 Boiled - отварнойBoiled - отварной
 Stew -тушитьStew -тушить
 Stewed – тушеныйStewed – тушеный
 Slice – резатьSlice – резать
ломтикамиломтиками
 Sliced – нарезанныйSliced – нарезанный
ломтикамиломтиками
 Wash - мытьWash - мыть
 Decorate -украшатьDecorate -украшать
 Stuffed - фаршироватьStuffed - фаршировать
 Put -кластьPut -класть
 Fry -жаритьFry -жарить
 Fried- обжаренныйFried- обжаренный
 Dress - заправлятьDress - заправлять
 Dressed-заправленныйDressed-заправленный
 Season - заправлятьSeason - заправлять
 Seasoned with –Seasoned with –
заправленный чем-либозаправленный чем-либо
 sunflower oil - подсолнечноеsunflower oil - подсолнечное
 olive oil – оливковое маслоolive oil – оливковое масло
 Mayonnaise - майонезMayonnaise - майонез
 Vinegar -уксусVinegar -уксус
Make a technological map.Make a technological map.
You can see some salads.You can see some salads.
Characterize salads andCharacterize salads and
make a technological map.make a technological map.
For example:For example:
Mix salad with ham
ingredients COOKING
broccoli
Tomato
Paprika (sweet pepper)
Green peas
add
put
cut
mix
Olive oil
Herbs and salt
ham
decorate
bowl

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Salads

  • 1.
  • 2. Plan:Plan: ►Check up the homeworkCheck up the homework ►Presentation about saladsPresentation about salads ►Read the textRead the text ►Make a technological mapMake a technological map ►Home workHome work
  • 3. Glossary for the lessonGlossary for the lesson  a mixture of – смесьa mixture of – смесь чего-либочего-либо  Is (are) served – бытьIs (are) served – быть поданнымподанным  Is (are) composed –Is (are) composed – создаватьсоздавать  build up on -build up on - формироватьформировать  Contain- содержатьContain- содержать  Include –включатьInclude –включать  Consist (s) of … –Consist (s) of … – состоит из …состоит из …  Dressing- заправкаDressing- заправка  Dress – заправлятьDress – заправлять  StimulateStimulate -стимулировать-стимулировать  Appetite -Appetite - аппетитаппетит  Substantial mealSubstantial meal – плотная еда– плотная еда  Nourishing –Nourishing – питательныйпитательный  Attractive -Attractive - привлекательныпривлекательны йй  Delicious -Delicious - вкусныйвкусный
  • 4. What is “salad”?What is “salad”?  Salad is a mixture of cold foods,Salad is a mixture of cold foods, usually including vegetables and/orusually including vegetables and/or fruits, often with a dressing,fruits, often with a dressing, sometime nutssometime nuts  Salad is often served as an appetizerSalad is often served as an appetizer before a large meal.before a large meal.
  • 5. Where does the word “salad” come?Where does the word “salad” come?  The word "salad" comes from theThe word "salad" comes from the french “french “salade”salade” of the same meaning.of the same meaning.
  • 6. Ingredients of saladsIngredients of salads  Vegetables in a salad include cucumbers,Vegetables in a salad include cucumbers, paprika (sweet pepper), mushrooms;paprika (sweet pepper), mushrooms; spring,red and brown onion, avocado,spring,red and brown onion, avocado, carrots, celery, and radishes.carrots, celery, and radishes. ► Other ingredients such as tomatoes, olive,Other ingredients such as tomatoes, olive, hard boiled eggs, artichokes, boiledhard boiled eggs, artichokes, boiled potatoes, rice, sweetcorn, beans, peas,potatoes, rice, sweetcorn, beans, peas, cheese, meat (e.g. bacon, chicken), or fishcheese, meat (e.g. bacon, chicken), or fish (e.g. cod, salmon, shrimps, ) are(e.g. cod, salmon, shrimps, ) are sometimes added to salads.sometimes added to salads.
  • 7. Salads as an appetizerSalads as an appetizer  Salads as an appetizer are light andSalads as an appetizer are light and tastytasty  Salads are served before meal,Salads are served before meal, because they are stimulate thebecause they are stimulate the appetiteappetite  Usual ingredients for salads areUsual ingredients for salads are vegetables (tomatoes, cucumbers,vegetables (tomatoes, cucumbers, onions, greens, lettuce) and fruitsonions, greens, lettuce) and fruits (apples, pears, kiwis, peaches, pine-(apples, pears, kiwis, peaches, pine- apples)apples)
  • 8.
  • 9. Salads as a side dishSalads as a side dish  Salads as a side dish is usuallySalads as a side dish is usually served to the main course andserved to the main course and make the substantial meal moremake the substantial meal more attractive and delicious.attractive and delicious.  The ingredients are vegetablesThe ingredients are vegetables (cucumbers, tomatoes, cabbage)(cucumbers, tomatoes, cabbage)
  • 10.
  • 11. Salads as an entreeSalads as an entree  Entree salads may containEntree salads may contain chicken, either grilled or fried, onchicken, either grilled or fried, on top of the salad, or seafoodtop of the salad, or seafood (shrimps,mussels)(shrimps,mussels)  Examples : Caesar salad, GreekExamples : Caesar salad, Greek salad and Michigan saladsalad and Michigan salad
  • 12.
  • 13. Salads as a dessertsSalads as a desserts  Salads as a desserts are verySalads as a desserts are very tasty. Usually these are fruittasty. Usually these are fruit salads for different tastes.salads for different tastes.  Ingredients for the fruit saladsIngredients for the fruit salads are quite different: fruits (pine-are quite different: fruits (pine- apple, apples, pears, peaces)apple, apples, pears, peaces) and berries (strawberry, grapes,and berries (strawberry, grapes, bilberry, cloudberry)bilberry, cloudberry)
  • 14.
  • 15. Guess what are the salads?Guess what are the salads?
  • 16. DressingsDressings  Traditional dressing for the salads isTraditional dressing for the salads is mayonnaise. This is the mixture ofmayonnaise. This is the mixture of vegetable oil, egg yolk, vinegar andvegetable oil, egg yolk, vinegar and seasonings.seasonings.  French dressing is the mixture of oil,French dressing is the mixture of oil, vinegar and seasonings.vinegar and seasonings.  Sometimes salads dress withSometimes salads dress with sunflower oil, olive oil.sunflower oil, olive oil.
  • 17.
  • 18.
  • 19. VocabularyVocabulary  Cherry salad with cottageCherry salad with cottage cheesecheese  Salad from rice, meat andSalad from rice, meat and orangesoranges  Beetroot salad with prunesBeetroot salad with prunes and radishand radish  Fish salad with sour-creamFish salad with sour-cream  Chicken salad with eggsChicken salad with eggs  Salad from carrot andSalad from carrot and sorrelsorrel  Salad from radish withSalad from radish with apples and carrotsapples and carrots  Cabbage salad with cherryCabbage salad with cherry  Salad with lobsters,Salad with lobsters, avocado and mangoavocado and mango  Mix saladMix salad  Vinaigrette (RussianVinaigrette (Russian salad)salad)  Meat saladMeat salad  Fish saladFish salad  Can fish saladCan fish salad  Crab saladCrab salad  Tomato salad withTomato salad with garlicgarlic  Salad from green peasSalad from green peas  Shrimps salad with riceShrimps salad with rice  Shrimps salad withShrimps salad with cheesecheese  Mix salad withMix salad with mushroomsmushrooms
  • 20. Oral practiseOral practise At first we revise someAt first we revise some material. There are somematerial. There are some words which are very usefulwords which are very useful for you.for you.
  • 21. Some useful words:Some useful words:  Add - добавлятьAdd - добавлять  Mix- смешиватьMix- смешивать  Cut – резать,Cut – резать, нарезатьнарезать  Include – включатьInclude – включать  Consists of – состоятьConsists of – состоять изиз  Boil – варитьBoil – варить  Boiled - отварнойBoiled - отварной  Stew -тушитьStew -тушить  Stewed – тушеныйStewed – тушеный  Slice – резатьSlice – резать ломтикамиломтиками  Sliced – нарезанныйSliced – нарезанный ломтикамиломтиками  Wash - мытьWash - мыть  Decorate -украшатьDecorate -украшать  Stuffed - фаршироватьStuffed - фаршировать  Put -кластьPut -класть  Fry -жаритьFry -жарить  Fried- обжаренныйFried- обжаренный  Dress - заправлятьDress - заправлять  Dressed-заправленныйDressed-заправленный  Season - заправлятьSeason - заправлять  Seasoned with –Seasoned with – заправленный чем-либозаправленный чем-либо  sunflower oil - подсолнечноеsunflower oil - подсолнечное  olive oil – оливковое маслоolive oil – оливковое масло  Mayonnaise - майонезMayonnaise - майонез  Vinegar -уксусVinegar -уксус
  • 22. Make a technological map.Make a technological map. You can see some salads.You can see some salads. Characterize salads andCharacterize salads and make a technological map.make a technological map.
  • 23. For example:For example: Mix salad with ham ingredients COOKING broccoli Tomato Paprika (sweet pepper) Green peas add put cut mix Olive oil Herbs and salt ham decorate bowl