1. The document discusses different types of salads classified according to their main ingredients, which include green salads containing leafy greens, vegetable salads containing ingredients like cucumbers and tomatoes, bound salads containing items like tuna or chicken mixed with mayonnaise, main course salads containing meat or seafood as the primary ingredient, and fruit or dessert salads containing ingredients like gelatin or whipped cream. 2. Salads generally consist of small pieces of various foods combined with a dressing and served cold, with lettuce and other leafy vegetables often being the main ingredients. 3. The main components of a salad include the base (bed of leafy greens), body (main ingredients),

1. SALAD
(Classification according to Ingredients)

2. What is
SALAD?

3. SALAD is a mixture of small
pieces of food (pasta, meat,
fruit, eggs, vegetables)
combined with a dressing
and served cold

4. What do you think is
the main ingredient of
a SALAD?

5. Most SALADs
contain leafy
vegetables as
main ingredients

6. Do SALADS served
warm or cold?

7. Most SALADs are
served cold,
although some are
served warm

8. We will identify the
Classification of SALAD
according to their
ingredients

9. What are the
ingredients of a
SALAD again?

10. Classification of SALADS:
• Green Salads
• Vegetable Salads
• Bound Salads
• Main Course Salads
• Fruit Salads
• Dessert Salads

11. Also known as “garden salad”,
composed of
such as lettuce,
spinach, camote tops and the
like.

12. Composed of
such as cucumber, tomatoes,
pepper, onions, carrots, celery
and the like

13. Ingredients are arranged and tossed in
a bowl mixed with dressing like
Examples: Tuna
salad, chicken salad,
potato salad, pasta
salad(macaroni), egg
salad

14. Also known as “dinner salads”
that composed of
as main ingredients

15. Made up of
usually chilled before
serving

16. made up of gelatin, fruit
Often
and

17. 1.Light salads can be served as
2.Can be served as a
3.Can be a if the main
ingredient include meats
4. Can be served as a

18. When choosing a variety of
salads and to
prepare, we must carefully
study the recipe to check if
the ingredients used are
considered healthy.

19. PARTS OF SALAD:
1.Base
2.Body
3.Dressing
4.Garnish

20. refers to the bed of leafy
greens properly cut and
laid on top of the plate on
which the salad would be
placed

21. i s the main ingredient of
the salad which is the
main attraction of the
presentation

22. it gives the salad its
flavor; it is the sauce
that enhances its
natural flavor

23. consists of food
elements that add
form, texture, and
color to the salad

24. What is a
DRESSING?

25. is a seasoned
mixture
of liquids that is added to
a salad (vinaigrettes,
mayonnaise and the like)

26. -made from oil and
1.
vinegar
2.
3. -done through
the process of making mayonnaise
w/ additional ingredients of herbs,
spices and cheese

27. Complete the table below by
supplying the classification
of salads according to the
main ingredients used.

28. INGREDIENTS CLASSIFICATION
OF SALAD
lettuce, spinach, camote
tops, bagoong
1
.
cucumber, onions,
pepper, vinegar
2.
tuna flakes, onion,
mayonnaise
3.
chicken breast, pepper,
mayonnaise
4.
red egg, tomato, onion 5.

29. INGREDIENTS CLASSIFICATION
OF SALAD
barbecue, tomato,
cabbage
6.
papaya, apple, pineapple
raisins
7.
apple, raisins, all
purpose cream
8.
gelatin and whipped
cream
9.

30. Identify the
following
questions below.

31. What do you call the
mixture of food that is
combined with a
dressing?

32. Classification of
salad that
composed of leafy
greens

33. Classification of
salad that
composed of raw
vegetables

34. Classification of
salad that is mixed
with mayonnaise

35. Also known as
“dinner
salad”

36. Salad composed
of meat, seafoods,
and fish as main
ingredients

37. These are made of
fresh and canned
fruits usually chilled
before serving

38. These salads are
often sweet made
up of gelatin and
whipped cream

39. It is a seasoned
mixture of liquids
that is added to a
salad.

40. It is a part of salad that
refers to the bed of
leafy greens where
salad would be placed

41. It is a sauce that
enhances the
natural flavor of a
salad

42. Type of salad dressing
that is traditionally
made from a base of
oil and vinegar

43. Why d we need to
plate and present the
finish product
attractively?
(choicesbelow)

44. a.to make it tasty and
healthy
b. to make it more nutritious
c.to make it more appetizing
d. to make it look expensive

45. TRUE/FALSE

46. Light salads can be
served as dessert
to stimule the
appetite to eat

47. Salads can be
served as main
course if it includes
mayonnaise