This will help you to learn the Classification of Salads, According to their Functions in the Meal

1. TLE
PERFORMANCE
TASK
LESSON 1.2

2. Classification of Salads,
According to their Functions in
the Meal

3. An appetizer salad is a light and smaller type
of salad that it served in a small portion.
It has the primary purpose of stimulating
appetite that is why it is commonly served first
prior the main dish or first course of a meal.

4. APPETIZER SALAD
Creamy Shrimp Appetizer Salad Antipasto Appetizer Salad

5. APPETIZER SALAD
Potato Salad Appetizer Mini Taco Salad Bowl Appetizer

6. ACCOMPANIMENt SALAD
An Accompaniment Salad also called side
salad, served with the main course of the meal, make
it light. Main course salad: large enough to serve as
a full meal and contains protein ingredients.
An accompaniment salad is that little pile of
mixed or baby lettuce with some random slivers of
veggies on top of that comes with your entree.

7. ACCOMPANIMENT SALAD
• It is something that is supplementary to or complements to other foods
that are being served.
• There is no particular ingredients for accompaniment salad. This
salad should blend with the other food.
• This salads adds color and flavor with the other dish.
• This salad should not have the same ingredients with the main dish

8. ACCOMPANIMENT SALAD
Pork and Quinoa Salad Corn Relish Salad

9. ACCOMPANIMENT SALAD
Roasted Eggplant Salad Chinese Chicken Salad

10. SIDE DISH SALAD
A Side Dish, sometimes referred to as a side order, side item, or
simply a side, is a food item that accompanies the entrée or main course at
a meal
A Side Dish is essentially any food served on the side of the plate
or to the side of the main of main plate.
An easy way to think of them is that Side Dishes are
accompaniments and not the main course.
Side Dishes are typically smaller offerings than the showpiece,
main dish of the meal

11. SIDE DISH SALAD
Easy Side Salad with Lemon
Dressing
Chicken Salad

12. SIDE DISH SALAD
Potato Salad Spinach Salad

13. MAIN COURSE SALAD
Main Course Salad – should be large
enough to serve as a full meal and should contain
a substantial portion of protein. Meat poultry
and seafood salads as well as egg salad and
cheese are popular choices. Main course salads
should offer enough variety of flavors and
textures in addition to the protein and salad
platter or fruits.

14. MAIN COURSE SALAD
I define a Main Course Salad as something
that can stand in for a meal, specially dinner.
And that means a Main Course Salad has
some sort of protein component. This can be meat,
fish, eggs, beans, tofu, or grains

15. MAIN COURSE SALAD
Grilled Vegetable and Barley Salad Main dish macaroni salad

16. MAIN COURSE SALAD
Grilled Halloumi and Cherry
Salad
Main Course Shrimp Salad

17. SEPARATE COURSE SALAD
Separate Course Salads – these salads must
be very light without filling. Rich, heavy
dressings such as sour cream and mayonnaise
should be avoided. Light salad are served after
the main course to cleanse the palate, refresh the
appetite and provide a break before dessert.

18. SEPARATE COURSE SALAD
• Many fine restaurants serve a refreshing light salad after the
main course.
• The purpose is to cleanse the palate after the rich dinner
and to refresh the appetite and provide a pleasant break
before dessert.
• Salads served after the main course we're the rule rather
than exception many years ago, and the practice deserve to be
more widespread. A dinner who may be satiated after a heavy
meal is often refreshed and ready for dessert after a light,
piquant salad.

19. SEPARATE COURSE SALAD
Strawberry and Chicken Salad Classic French Salad

20. SEPARATE COURSE SALAD
Cobb salad Quick grilled dinner salad

21. DESSERT SALAD
Dessert Salad are dishes made with
jellos (jellies), whipped, toppings, fruits,
mayonnaise, and various other ingredients.
These salads are served at some buffet and
cafeterias, and are also served at potlucks
and parties. They can be prepared ahead of
time and are transportable.

22. DESSERT SALAD
Fruit Salad dessert Pudding Fruit Dessert

23. DESSERT SALAD
Cream Cheese Fruit Salad Holiday Cranberry Gelatin Salad

24. “GOOD FOOD IS THE
FOUNDATION OF
GENUINE HAPPINESS”
Submitted by: Solis, Herriel Lae D.
Reyes, Abigail P.
9-Silver
Submitted to: Mrs. Gemma P. Lomboy
TLE Teacher