2. SDS PAGE
It is most common method for separation of proteins
based on their molecular masses.
This is a form of denaturing electrophoresis.
The sample molecule are first denatured and then
subjected to electrophoresis.
The detergent SDS(Sodium dodecyl sulphate) is used.
It consist of hydrophobic chain and polar sulphated head.
3. The hydrophobic chain can intercalate in to
hydrophobic interior of the protein and disrupt its
compact structure.
SDS coats protein with a uniform negative charge and
causes them to migrate to the anode.
The net intrinsic charge of the protein is cancelled.
The protein move with a velocity inversely
proportional to their molecular mass.
SDS page is done in discontinuous gel systems
consisting of two gels:
STACKING GEL and RESOLVING GEL
4.
5. STACKING GEL
It is of pH 6.9.
Its purpose is to concentrate the sample components
into this bands.
The gel has a low percentage of acrylamide (3-5%)
,with low ionic strength.
6. RESOLVING GEL
It has high percentage acrylamide (8-20%) with higher
ionic strength and alkaline pH.
This gel achieves separation of molecule as they move
through it. Usually Tris-Glycine buffer is used.
7.
8. ADVANTAGES
Widely used due to its simplicity and versatility.
Molecular mass of protein can be obtained.
9. DISADVANTAGES
Two proteins having same molecular mass can not be
separated.
If protein deviate from ideal globular shape or if they are
bound above or below average amount of SDS, inaccurate
mass estimate will result.
So it is necessary to use standard proteins to compare the
molecular mass.
Post translational modification also affect mobility of
proteins.
10.
11. ISO ELECTRIC FOCUSING
Net charge of protein is highly influenced by the
pH.
At low pH, most proteins are positively charged.
At high pH, they are negatively charged.
The pH value at which proteins have no net charge
is the isoelectric point(PI).
12. A stable pH is established in a solution using a
mixture of ampholytes.
Ampholytes are synthetic low molecular mass
polymers having varying PI.
When such a mixture is placed in an electric field
they form a pH gradient.
When a protein is mixed with pH gradient and
subjected to electric field, it will migrate towards
the PI.
13. At pH above PI it will have net positive charge and
below PI it will have negative charge.
The net charge is 0 and no electric mobility.
This experiment is called IEF as it involves focusing of
molecules at their individual PI values.
IEF is usually conducted in glass tubes or in horizontal
gels. Precast IEF gels are available.
PI may be determined by running a mixture of known
protein of known PI value.
14.
15. 2-D PAGE
Two proteins of same molecular mass can be
separated.
This is a combination of IEF and PAGE.
Proteins are separated in first dimension by IEF.
This is performed in 9M urea in rod shaped gels.
16. Then the IEF gel is placed along the tops of SDS
gel and electrophoresis is done.
Proteins separated in IEF is based on their PI value.
2nd dimension mainly on the basis of molecular
mass.
2-D PAGE is based on the assumption that it is
unlikely that 2 proteins will have same PI and
molecular mass.