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SUBMITTED BY
Vivek kumar
M.sc MICROBIOLOGY
Bangalore university
SDS PAGE
 It is most common method for separation of proteins
based on their molecular masses.
 This is a form of denaturing electrophoresis.
 The sample molecule are first denatured and then
subjected to electrophoresis.
 The detergent SDS(Sodium dodecyl sulphate) is used.
 It consist of hydrophobic chain and polar sulphated head.
 The hydrophobic chain can intercalate in to
hydrophobic interior of the protein and disrupt its
compact structure.
 SDS coats protein with a uniform negative charge and
causes them to migrate to the anode.
The net intrinsic charge of the protein is cancelled.
 The protein move with a velocity inversely
proportional to their molecular mass.
 SDS page is done in discontinuous gel systems
consisting of two gels:
STACKING GEL and RESOLVING GEL
STACKING GEL
 It is of pH 6.9.
 Its purpose is to concentrate the sample components
into this bands.
 The gel has a low percentage of acrylamide (3-5%)
,with low ionic strength.
RESOLVING GEL
 It has high percentage acrylamide (8-20%) with higher
ionic strength and alkaline pH.
 This gel achieves separation of molecule as they move
through it. Usually Tris-Glycine buffer is used.
ADVANTAGES
 Widely used due to its simplicity and versatility.
 Molecular mass of protein can be obtained.
DISADVANTAGES
 Two proteins having same molecular mass can not be
separated.
 If protein deviate from ideal globular shape or if they are
bound above or below average amount of SDS, inaccurate
mass estimate will result.
 So it is necessary to use standard proteins to compare the
molecular mass.
 Post translational modification also affect mobility of
proteins.
ISO ELECTRIC FOCUSING
 Net charge of protein is highly influenced by the
pH.
 At low pH, most proteins are positively charged.
 At high pH, they are negatively charged.
 The pH value at which proteins have no net charge
is the isoelectric point(PI).
 A stable pH is established in a solution using a
mixture of ampholytes.
 Ampholytes are synthetic low molecular mass
polymers having varying PI.
 When such a mixture is placed in an electric field
they form a pH gradient.
 When a protein is mixed with pH gradient and
subjected to electric field, it will migrate towards
the PI.
 At pH above PI it will have net positive charge and
below PI it will have negative charge.
 The net charge is 0 and no electric mobility.
 This experiment is called IEF as it involves focusing of
molecules at their individual PI values.
 IEF is usually conducted in glass tubes or in horizontal
gels. Precast IEF gels are available.
 PI may be determined by running a mixture of known
protein of known PI value.
2-D PAGE
 Two proteins of same molecular mass can be
separated.
 This is a combination of IEF and PAGE.
 Proteins are separated in first dimension by IEF.
 This is performed in 9M urea in rod shaped gels.
 Then the IEF gel is placed along the tops of SDS
gel and electrophoresis is done.
 Proteins separated in IEF is based on their PI value.
 2nd dimension mainly on the basis of molecular
mass.
 2-D PAGE is based on the assumption that it is
unlikely that 2 proteins will have same PI and
molecular mass.
SDS and  2D page
SDS and  2D page
SDS and  2D page

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SDS and 2D page

  • 1. SUBMITTED BY Vivek kumar M.sc MICROBIOLOGY Bangalore university
  • 2. SDS PAGE  It is most common method for separation of proteins based on their molecular masses.  This is a form of denaturing electrophoresis.  The sample molecule are first denatured and then subjected to electrophoresis.  The detergent SDS(Sodium dodecyl sulphate) is used.  It consist of hydrophobic chain and polar sulphated head.
  • 3.  The hydrophobic chain can intercalate in to hydrophobic interior of the protein and disrupt its compact structure.  SDS coats protein with a uniform negative charge and causes them to migrate to the anode. The net intrinsic charge of the protein is cancelled.  The protein move with a velocity inversely proportional to their molecular mass.  SDS page is done in discontinuous gel systems consisting of two gels: STACKING GEL and RESOLVING GEL
  • 4.
  • 5. STACKING GEL  It is of pH 6.9.  Its purpose is to concentrate the sample components into this bands.  The gel has a low percentage of acrylamide (3-5%) ,with low ionic strength.
  • 6. RESOLVING GEL  It has high percentage acrylamide (8-20%) with higher ionic strength and alkaline pH.  This gel achieves separation of molecule as they move through it. Usually Tris-Glycine buffer is used.
  • 7.
  • 8. ADVANTAGES  Widely used due to its simplicity and versatility.  Molecular mass of protein can be obtained.
  • 9. DISADVANTAGES  Two proteins having same molecular mass can not be separated.  If protein deviate from ideal globular shape or if they are bound above or below average amount of SDS, inaccurate mass estimate will result.  So it is necessary to use standard proteins to compare the molecular mass.  Post translational modification also affect mobility of proteins.
  • 10.
  • 11. ISO ELECTRIC FOCUSING  Net charge of protein is highly influenced by the pH.  At low pH, most proteins are positively charged.  At high pH, they are negatively charged.  The pH value at which proteins have no net charge is the isoelectric point(PI).
  • 12.  A stable pH is established in a solution using a mixture of ampholytes.  Ampholytes are synthetic low molecular mass polymers having varying PI.  When such a mixture is placed in an electric field they form a pH gradient.  When a protein is mixed with pH gradient and subjected to electric field, it will migrate towards the PI.
  • 13.  At pH above PI it will have net positive charge and below PI it will have negative charge.  The net charge is 0 and no electric mobility.  This experiment is called IEF as it involves focusing of molecules at their individual PI values.  IEF is usually conducted in glass tubes or in horizontal gels. Precast IEF gels are available.  PI may be determined by running a mixture of known protein of known PI value.
  • 14.
  • 15. 2-D PAGE  Two proteins of same molecular mass can be separated.  This is a combination of IEF and PAGE.  Proteins are separated in first dimension by IEF.  This is performed in 9M urea in rod shaped gels.
  • 16.  Then the IEF gel is placed along the tops of SDS gel and electrophoresis is done.  Proteins separated in IEF is based on their PI value.  2nd dimension mainly on the basis of molecular mass.  2-D PAGE is based on the assumption that it is unlikely that 2 proteins will have same PI and molecular mass.