2. First, I would like to thanks my training coordinator Mrs Diksha Ameria who is
learning & development manager at The leela bhartiya City, who helped all the
interns and gave me a chance to have a practical experience about the kitchen
through which I came to know how actually kitchen works. She also ensure the
safety of all the interns and also have made wonderful work environment. She also
organizers time to time game tournaments to make the work place enjoyable, She
also organized a farewell party for all the interns and motivated all with his words
I would also like to thanks my chefs EXCUTIVE CHEF RAJESH ROY, CDC CHEF
SAMRESH ROY, SOUS CHEF GURPRRET, SOUS CHEF NAVNEET, CHEF SATISH, CHEF
VIDESH, CHEF ANKITA, CHEF VIJAY, CHEF NILAJO, CHEF Dhiraj , CHEF YATENDRA
for completing my ON JOB training with lot knowledge, with lot of fun. This are
the person due to which I came to know how each kitchen works in the hotel
ACKNOWLEDGEMENT
3. INDEX
HOTEL DESCRIPTION
• History
• Growth
•The Leela Bhartiya
City
Food production
• Kitchen
• Different outlets
• Documents used
in department
• Some of my
works
4. HISTORY
Leela is named on wife of Mr. C.P.
KRISHNAN NAIR, who’s the founder of
the leela. First was build by Mr. Nair near
his house by buying 11acres of land to
build The Leela Mumbai in 1986 which is
now near CHHATRAPATI SHIVAJI
INTERNATIONAL AIRPORT. IN 1991
SECOND hotel was opened in Goa. The
architecture of properties are inspired
from Portuguese. In 2001, first modern
hotel by this grp. Was opened with 357
rooms in Delhi. In October 2019 company
sold it’s hotel properties and operations
to Canada based BROOKFIELD ASSET
MANAGEMENT
C.P. KRISHNAN
NAIR
5. 1. The leela bhartitya citya is owner property which is owned by the owner of bhartiya city as well
MR. SNEHDEEP AGGARWAL
2. General manager of the hotel is Mr. Virender Razdan and hotel manager is Mr. Rohit Pandy
3. The hotel is with 281 luxurious guestroom and suites
4. A collection of 5 wonderful restaurants
5. Hotel is half an hour drive from the international Airport
About the hotel
9. Flakes is fine dinning restaurant.
This restaurant is based on
Indian cuisine.
Master chef, CHEF Farman ali
THE LOTUS ORIENTAL
The lotus oriental or TLO
is also Asian fine dinning
restaurant with CDC CHEF
SHISHIR RAI with sitting of
80 pax
FALAK RESTAURANT
10. QUATTRO
Quattro is all day dinning and a
coffee shop with sitting of 420 pax
CDC of the restaurant is CHEF
SAMRESH DAS here Sunday
brunch is organised in this
restaurant with live counter on
every night of week
11. ROYAL CLUB OR
CLUB LOUNGE
Club lounge is
restaurant where
only having access to
Lounge can come all
this guest are
categorized in VIP
CATEGORY.
12. CDC CHEFS OF DIFFERENT OUTLETS
CHEF SAMRESH DAS
CHEF SHISHER RAI
MASTER CHEF
FARMAN ALI
CHEF PRABJEET
SINGH
13. SOME OF DOCUMENTS USED IN
HOTEL BY ME
MR SHEET AND
BUTCHERY
REQUESTION
BAKERY REQUESTING
