1. Budget for birthday party
Place: Theme park
Time: 7.00p.m. -9.00p.m
Invited person: 15 children and 10 adult
MAIN MENU:NASI AYAM MADU
Main Ingredients Quantity (Unit) Unit per kg(RM) Amount (RM)
Honey 2 bottle 10.00 20.00
Rice 15kg 2.90 43.50
Chicken 14.5Kg 6.50 94.25
Clove garlic 1.5kg 1.70 2.55
Ginger 720g 4.00 2.88
Small onion 650g 1.20 0.78
Olive oil 400ml 5.00 per litre 2.00
Salt 300g 1.00 0.30
Chicken dust 1.5kg 2.50 3.75
Total cost main 170.01
ingredients
DRINKS
Refreshment Quantity(Bottle) Unit cost(Per Amaunt (RM)
bottle)
Sarsi drinks 3 bottle 5.90 17.70
Sunquick drinks 3 bottle 5.90 17.70
Mineral water 6 bottle 2.00 12.00
Total cost of 47.40
drinks
2. DECORATION
Items Quantity Unit per cos Amount
1. Party mask 30 mask RM0.80 per packet RM24.00
2. Cake candle 25 candles in one RM1.90 per packet RM47.50
packet
3. Party popper 3 packets of 6 poppers RM4.90 per packet RM14.70
each
4. Balloons 4 packets RM1.90 per packet RM7.60
5. Party hats 30 hat RM5.90 per packet RM17.70
TOTAL COST 133.60
INSTITUT PERGURUAN
RAJA MELEWAR,SEREMBAN
NAME : JEYA ANAND A/L SOMASUNDRAM
: MUHAMMAD FIRDAUS B.BASRI
: MOHAMAD KHAIRUL ANUAR BIN M.YUSOF
3. : MOHD AFFIQ BIN AMIR ABDULLAH
: SYAZRUL IZWANI HAFIES BIN AMRAN
UNIT :INTEGRASI PPISMP 5
PK(BM)/PS/PJK (AMBILAN JULAI 2008)
PROJECT :BASIC MATHEMATIC
LECTURER :PN HJH FATIMAH ROZHAN W.MUHAMMAD
1 1/2 kg. whole chicken
2 cups long grain rice
14 shallots
12 pips garlic
1/2 inch long ginger
2 tsp. salt (or as needed)
1/2 tsp. black pepper
4 Tbls. cooking oil
4 Tbls. honey
Ingredients for Chicken Stock:
250 gm chicken bones
750 ml water
salt to taste
Ingredients for Chili Sauce:
5 red chilies
4. 4 pips garlic
1 lime
1 Tbls. sugar
1/2 inch long ginger
1/4 tsp. salt
Garnishing Ingredients:
1 cucumber
1 tomato
1 spring onion
2 sesame oil
2 light soya sauce
Preparation of Ingredients
1.Boil chicken bones with water to obtain chicken stock.
2.Add salt to taste.
3. Smash 8 shallots, 6 pips garlic, and ginger.
4.Clean the chicken and stuff the inside with the smashed ingredients.
5.Rub the skin with salt and pepper.
7. Finely slice the remaining shallots and chop the remaining garlic. Set aside.
8.Pound the red chilis, ginger, and garlic together.
5. 9.Extract the lime juice. Add lime juice, sugar, and salt to the pounded ingredients.
10.Set aside mixture. Finely slice the cucumber and tomato.
11. Cut the spring onions into 2cm lengths.
12.Mix the sesame oil and light soya sauce together.Wash the rice grains.
Method;
1.Heat oil in wok.
2.Fry the chopped garlic and sliced shallots until golden brown.
3. Then add in the washed rice grains and continue to fry until fragrant.
4.Transfer the fried rice grains into a rice cooker.
5.Add in the chicken stock and continue to cook until rice is done.
6.Steam the chicken in a wok or steamer for about 20 minutes or until the chicken is
tender.
7. Once the chicken is cooked, remove from heat and cut into bite-size pieces.
8.With 3 Tbls. of oil, fry the chicken in a wok adding 4 Tbls. honey gradually and
evenly.
9.Arrange the cucumber slices and tomato slices around the edge of a servin platter.
6. 10. Place the chicken pieces in the center of the same platter. Sprinkle the spring
onions over the chicken and pour the mixed sesame oil and light soya sauce over it.
COMPARE AND CONTRAST
Shopping centre Giant The Store Tesco
(RM) (RM) (RM)
1. Rice 43.50 49.90 45.00
94.25
2. Chicken
94.50 96.00
3. Clove garlic 2.55
