Methionine is an essential amino acid sourced from diets and is available in various forms, with l-methionine being the biologically active form. The document discusses sources of methionine, such as kidney beans and salmon, and highlights the sustainable production of l-methionine through fermentation. Additionally, it mentions the equivalence of d- and l-methionine for animal nutrition and offers resources related to production and market information.

1. Methionine
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6. Kidney beans
are a good
source of
methionine.
Salmon naturally contains
methionine.

10. Producing methionine
from fermentation is
beneficial in that
microorganisms can
produce l-methionine
selectively using eco-
sustainable processes.

11. L-Methionine Production Facility

12. Methionine Production Cost Reports
• Methionine (a.k.a. Bio-Methionine) is an essential amino acid that is
not synthesized by animals, so it must be obtained from their diets.
• With an asymmetric carbon, Methionine molecules can be D
(Dextrogyre) or L (Levogyre), optical isomers.
• While the L-Methionine is the biologically active form of Methionine in
proteins, the D-Methionine is actually converted into L-Methionine by
enzymatic processes inside animal bodies in such a way that L-and D-
Methionine are equivalent for animal nutrition.
• Methionine is traditionally available as: D,L-Methionine (DLM) and
Methionine Hydroxy Analog (MHA).

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