Title Slide: Food Journey: Farm to Table Intro: Essentials of Food Processing Stages: Farming, Harvesting, Processing Techniques: Heat, Dry, Ferment Preservation: Chill, Can, Seal Equipment: Cut, Mix, Pack Safety: Control, Hygiene, Compliance Nutrition: Retain, Fortify Sustainability :Reduce, Reuse, Eco-Pack Future Trends: Tech, Clean Label, Personalized

1. Food Processing: From Farm to
Table
Understanding the Journey of Our
Food

2. Introduction to Food Processing
● Definition: Brief explanation of what food processing is.
● Importance: Highlight the significance of food processing in
ensuring food safety, shelf life, and meeting consumer demands

3. Stages of Food Processing
● Farming: Overview of the cultivation of raw ingredients.
● Harvesting: Explanation of the process of gathering crops.
● Processing: Breakdown of steps involved in transforming raw
materials into processed food products.

4. Common Food Processing Techniques
● Thermal Processing: Explanation of techniques like pasteurization
and sterilization.
● Drying: Overview of sun drying, air drying, and freeze-drying.
● Fermentation: Brief description of how fermentation is used in food
processing.

5. Preservation Methods
● Refrigeration and Freezing: Explanation of how low temperatures
preserve food.
● Canning: Overview of the canning process and its importance.
● Vacuum Packaging: Introduction to vacuum sealing for extended
shelf life.

6. Food Processing Equipment
● Cutting and Peeling Machines: Overview of machines used for
chopping, slicing, and peeling.
● Mixing and Blending Equipment: Explanation of tools for combining
ingredients.
● Packaging Machinery: Introduction to equipment for packaging
finished products.

7. Food Safety in Processing
● Quality Control: Importance of maintaining quality standards in food
processing.
● Hygiene Practices: Overview of sanitation and cleanliness in
processing facilities.
● Regulatory Compliance: Brief mention of adherence to food safety
regulations.

8. Nutritional Considerations
● Nutrient Retention: Explanation of how processing affects the
nutritional content of food.
● Fortification: Brief overview of the addition of vitamins and minerals
to enhance nutritional value.

9. Sustainable Food Processing
● Reduced Food Waste: Highlighting how efficient processing can
minimize food wastage.
● Energy Efficiency: Discussion on sustainable energy practices in
food processing.
● Environmental Impact: Consideration of eco-friendly packaging and
processing methods.

10. Future Trends in Food Processing
● Technology Integration: Brief mention of how emerging technologies
are shaping the future.
● Clean Label Movement: Overview of the demand for transparent and
natural food processing.
● Personalized Nutrition: Introduction to the trend of customizing
processed food based on individual preferences.