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1. Food Hygiene and Occupational Health & Safety Measures

2. Welcome and Introduction
● Overview of Food Hygiene Importance
● Understanding Occupational Health & Safety (OH&S)
● Objectives of the Presentation

3. What is Food Hygiene?
● Definition of Food Hygiene
● Significance in Food Industry
● Impact on Public Health

4. Key Principles of Food Hygiene
● Cleanliness
● Cross-contamination Prevention
● Cooking and Storage Temperatures
● Personal Hygiene

5. Personal Hygiene in Food Handling
● Hand Washing Techniques
● Use of Protective Clothing
● Health Screening for Food Handlers

6. Cross-Contamination Prevention
● Separation of Raw and Cooked Foods
● Proper Use of Kitchen Tools and Surfaces
● Safe Food Storage Practices

7. Temperature Control for Food Safety
● Safe Cooking Temperatures
● Importance of Chilling and Freezing
● Hot Holding and Reheating Guidelines

8. Cleaning and Sanitation
● Cleaning vs. Sanitizing
● Proper Cleaning Techniques
● Use of Sanitizers and Disinfectants

9. What is Occupational Health & Safety?
● Definition and Scope of OH&S
● Importance in the Workplace
● Legal and Ethical Responsibilities

10. Risk Assessment in the Workplace
● Identifying Potential Hazards
● Assessing Risks
● Implementing Control Measures

11. OH&S Measures for Food Industry
● Machine and Equipment Safety
● Chemical Handling and Storage
● Emergency Preparedness and Response

12. Ergonomics in the Kitchen
● Importance of Proper Posture
● Design of Workstations
● Prevention of Repetitive Strain Injuries

13. Training and Education
● Employee Training Programs
● Continuous Education and Updates
● Importance of OH&S Training

14. Monitoring and Improving OH&S
● Regular Safety Audits
● Reporting and Investigating Incidents
● Continuous Improvement Strategies

15. Conclusion and Recap
● Summary of Food Hygiene Practices
● Recap of OH&S Measures
● Encouragement for Ongoing Vigilance

16. Questions and Further Resources
● Open Floor for Questions
● Additional Resources for Further Learning
● Contact Information for OH&S Authorities

17. Quiz: Food Hygiene and Occupational Health & Safety
Measures
● Explain the significance of food hygiene in the food industry and its impact
on public health.
● Describe three key principles of food hygiene and provide examples of how
they can be implemented in a kitchen setting
● What is the importance of personal hygiene in food handling? Discuss two
specific personal hygiene practices that should be followed by food
handlers.
● Explain the concept of cross-contamination prevention in the context of
food hygiene. Provide three strategies that can be used to prevent cross-
contamination in a kitchen
● Discuss the importance of temperature control for food safety. Explain the
safe cooking temperatures for different types of food and provide
guidelines for chilling, freezing, hot holding, and reheating.