2. TABLE OF CONTENT
Introduction to Food Processing Machineries
Equipment Selection Criteria
Machineries used in food sectors
Emerging Trends and Innovations
Q & A
3. INTRODUCTION TO FOOD
PROCESSING MACHINERIES
Machineries play a
crucial role in the food
sector, as they help to
improve efficiency,
productivity, and overall
quality in food
processing operations
4. SOME COMMON USES OF MACHINERIES
IN THE FOOD SECTOR
Size Reduction: Machineries such as grinders, choppers, and shredders are used to
reduce the size of raw ingredients, preparing them for further processing
Mixing and Blending: Mixers and blenders are used to combine ingredients and
homogenize mixtures in food processing.
Cooking and Pasteurization: Cooking and pasteurization equipment, such as
boilers, fryers, and retorts, are used to cook and sterilize food products.
5. SOME COMMON USES OF MACHINERIES
IN THE FOOD SECTOR
Filling and Packaging: Filling and packaging machines, such as fillers, cappers, and
labelers, are used to package food products in a variety of containers, including
cans, bottles, and pouches.
Conveying and Material Handling: Conveying systems, such as conveyors and
elevators, are used to transport raw materials and finished products throughout
the food processing plant.
Inspection and Sorting: Inspection and sorting machines, such as metal detectors,
X-ray machines, and optical sorters, are used to identify and remove contaminants
and foreign objects from food products.
