1. Zachary Trumpler
(716) 912-8165
trumplez@canisius.edu
111 Kirkwood Drive | Elma, NY 14059
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EDUCATION: Bachelor of Science in Management Anticipated May 2017
Canisius College, Buffalo, NY
Dean’s List of Distinction - GPA 3.76
EXPERIENCE: Pitcher, Division 1 Baseball at Canisius College Fall 2013 – Fall 2015
•MAAC Baseball All-Academic Team 2015
•MAAC Baseball Academic Honor Roll 2014 & 2015
•Provided mentorship for new team members, orienting them to team standards and
expectations
•Utilized discipline in balancing a full-time academic course load with Team commitments to
maintain a high GPA
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General Management Internship, Harvest Hill Golf Course Summer 2016
•Managed Inventory, including reordering items based on need and projections to avoid
stock outs
•Processed large amounts of information, summarized it, and produced digestible documents
•Organized past documents and assisted in the communication process between various
managers
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Pro Shop, Buffalo Tournament Club Summer 2016
•Multitasking position, handling all customers, answering phone calls and directing outdoor
staff
•Being the only one there, it was up to me to solve all problems brought to me
•Edited email blasts that were sent out, and was consulted about course policies and future
promotions
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President, APICS Canisius College Chapter Academic Year 2016-2017
•Organized events and communicated with members
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Cashier, Made in America Store December 2015 - June 2016
•Ensured customer satisfaction by effectively communicating promotions
•Closed the store, including checking inventory and counting the register
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Cart Staff, Harvest Hill Golf Course May 2015 – August 2016
•Aid patrons in a timely manner and clean carts to meet company standards for customer
satisfaction
•Communicated with General Manager to ensure outings ran smoothly by assigning bags to
carts
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Front line worker, Teds Hotdogs Fall 2010 – Fall 2013
•Processed cash and credit card transactions, tendering correct change to patrons
•Prepared customized food orders for customers by frequently communicating with team
members
•Resolved customer concerns in a professional manner to ensure overall satisfaction
•Properly sanitized food stations to maintain restaurant’s health standards
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*** REFERENCES AVAILABLE UPON REQUEST***