1. Daniel J. Olson (262) 501-1001
3113 N Newhall St., Milwaukee, WI 53211 Olson267@uwm.edu
OBJECTIVE
To obtain an internship in general accounting in the spring of 2017, and ultimately a full-time
position, at an organization where I have the ability to exemplify my organizational, analytical,
and problem-solving skills.
EDUCATION
University of Wisconsin-Milwaukee
Bachelor of Business Administration, May 2017
Major: Accounting
Grade point average: 3.51/4.0 scale
University of Wisconsin-Oshkosh
General Business Courses
Grade point average: 3.02/4.0 scale
Dates attended: September 2012 to December 2013
HONORS & ACTIVITIES
Dean’s List (Spring 2015 @ UW-Milwaukee)
Completed Intermediate Accounting
Finance Club (2 Semesters @ UW-Oshkosh)
Math 105 Tutor (1 semester @ UW-Oshkosh)
EXPERIENCE
The Wisconsin Club Milwaukee, Wisconsin
Bartender May 2015 to Present
• Demonstrate genuine hospitality while establishing personal and professional member
relationships.
• Pour multiple complex drinks simultaneously while remembering who ordered what, when,
and how many.
• Communicate proactively and partner with team members to serve food and beverages that
exceed members’ expectations.
• Multi-task in high-pressure situations without showing any lack of confidence while always
keeping a running list of things to attend to.
• Effectively use items in stock to decrease waste and profit loss.
• With detail, train new employees and show them the professionalism the Club demands.
Water Street Brewery Milwaukee, Wisconsin
Bartender/Waiter January 2015 to May 2015
• Provided tentative customer service while handling numerous tables at once.
• Demonstrated awareness of liability issues and the law by confirming legal drinking age and
discontinuing service to intoxicated guests.
• Memorized menu items and was able to effectively describe them.
• Gave assistance in training new employees for bartending and serving.
• Worked closely with management to improve front-of-the-house morale.

2. The Grind (On-Campus) Milwaukee, Wisconsin
Barista December 2013 to February 2015
• Handled large sums of cash and correctly balanced the register.
• Reviewed inventory, replenished products, and maintained a FIFO inventory procedure.
• Demonstrated confidence and quality customer service.
• Gave assistance and attention to coworkers who followed leadership.
• Assisted in training new employees.
• Quickly adapted to each situation and solved problems efficiency as they occur.
AJ O’Brady’s Irish Pub Menomonie Falls, Wisconsin
Bartender/Waiter May 2014 to September 2014
• Handled large sums of cash throughout entire shift.
• Independently maintained multiple tables and guests simultaneously
• Prioritized duties and multi-tasked under high-pressure situations.
• Exhibited team-player abilities while sustaining close attention to detail.
• Made efficient use of time while always finding a task to accomplish.
Chili’s Bar & Grill Germantown, Wisconsin
Waiter June 2009 to August 2013
• Handled large sums of cash in a fast pace environment.
• Adapted quickly to stressful and urgent situations.
• Tipped out a certain percentage of total sales after every shift.
• Studied the products and gave personal recommendations and assistance to customers.
SKILLS
Advanced with Microsoft Excel.
Proficient with Microsoft Word, PowerPoint, and Access.
--References Available Upon Request--