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Ruben Macias
915 6th Street Apt. 2 • Las Vegas, NM 87701
rubenmacias_23@hotmail.com • (956) 884-1995
OBJECTIVE
Summer internship in the business management field.
EDUCATION
New Mexico Highlands University, Las Vegas, NM
Bachelor of Business Administration, concentration in Management, expected May 2017
GPA: 3.0
New Mexico Junior College, Hobbs, NM
Associate of Arts in Business Management, May 2015
RELEVANT COURSEWORK
Principles of Marketing, Principles of Management, Principles of Financial Accounting,
Principles of Managerial Accounting, Statistics, Technical Writing, Personal Finance,
Organizational Behavior, International HR management, Organizational Leadership,
Intermediate Macroeconomics, Introduction to Business, International Business.
COLLEGIATE ACTIVITIES
NEW MEXICO HIGHLANDS UNIVERSITY MEN'S BASKETBALL TEAM August 2015 - present
• Earned an NCAA Division II basketball scholarship, 2015 - 2016
• Recognized as a responsible, punctual, and a positive team player.
• Volunteer at area elementary schools as a mentor for children ages 6 to 10.
NEW MEXICO JUNIOR COLLEGE MEN'S BASKETBALL August 2013 - May 2015
• Earned an NJCAA Division I basketball scholarship, 2013 - 2015.
• Contributed in multiple wins to make the basketball program recognized throughout
the country.
• Maintained a leadership role by example in punctuality, responsibility, reliability, team
work and extra effort.
EXPERIENCE
NEW MEXICO HIGHLANDS UNIVERSITY WILSON COMPLEX FACILITIES Las Vegas, NM
Maintenance August 2015 - present
• Maintain facilities by cleaning to enhance appearance and quality of the gym.
• Coordinated student life sports events by setting up necessary equipment.
• Operated gym activity during school hours for the safety of the staff and students.
BEEF JERKY MACIAS Chihuahua, Mexico
Sales Representative June 2012 - present
• Delivered beef jerky to different locations at demand to satisfy customer's needs.
• Recognized as the best seller while competing with 5 sales representatives.
• Maintained a clean and safe working environment by complying with procedures,
rules and regulations.
Ruben Macias • (956) 884-1995 • rubenmacias_23@hotmail.com
• Managed and supervised all closing responsibilities for last shift staff.
• Managed and maintained daily finances from the sales.
• Contributed to team efforts by working diligently to reach the goals sales.
CHINA TOWN RESTAURANT Chihuahua, Mexico
Assistant Manager June 2013 - August 2013
• Contributed in approximately 20% of daily sales out of 8 people.
• Recognized for outstanding work and personality with customers.
• Appointed as inventory director for all incoming and outgoing storage inventory.
• Awarded for exceeding goals while competing with 10 representatives.
• Managed finances regarding food inventory making sure best quality of food was
purchased.
• Organized daily schedule of all the employees ensuring all shifts were covered.
MARISCOS ''LA GARZA'' MEXICAN SEAFOOD RESTAURANT Chihuahua, Mexico
Manager May 2015 - August 2015
• Operated the restaurants finances for revenue brought in and daily expenditures to
meet a profit margin.
• Handled inventory such as ordering and maintaining products
• Managed social media marketing to bring in more costumers to the restaurant.
SKILLS
• Language skills: Fluent in Spanish (writing and speaking)
• Computer skills: Microsoft Word, Excel, PowerPoint

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Ruben Master resume

  • 1. Ruben Macias 915 6th Street Apt. 2 • Las Vegas, NM 87701 rubenmacias_23@hotmail.com • (956) 884-1995 OBJECTIVE Summer internship in the business management field. EDUCATION New Mexico Highlands University, Las Vegas, NM Bachelor of Business Administration, concentration in Management, expected May 2017 GPA: 3.0 New Mexico Junior College, Hobbs, NM Associate of Arts in Business Management, May 2015 RELEVANT COURSEWORK Principles of Marketing, Principles of Management, Principles of Financial Accounting, Principles of Managerial Accounting, Statistics, Technical Writing, Personal Finance, Organizational Behavior, International HR management, Organizational Leadership, Intermediate Macroeconomics, Introduction to Business, International Business. COLLEGIATE ACTIVITIES NEW MEXICO HIGHLANDS UNIVERSITY MEN'S BASKETBALL TEAM August 2015 - present • Earned an NCAA Division II basketball scholarship, 2015 - 2016 • Recognized as a responsible, punctual, and a positive team player. • Volunteer at area elementary schools as a mentor for children ages 6 to 10. NEW MEXICO JUNIOR COLLEGE MEN'S BASKETBALL August 2013 - May 2015 • Earned an NJCAA Division I basketball scholarship, 2013 - 2015. • Contributed in multiple wins to make the basketball program recognized throughout the country. • Maintained a leadership role by example in punctuality, responsibility, reliability, team work and extra effort. EXPERIENCE NEW MEXICO HIGHLANDS UNIVERSITY WILSON COMPLEX FACILITIES Las Vegas, NM Maintenance August 2015 - present • Maintain facilities by cleaning to enhance appearance and quality of the gym. • Coordinated student life sports events by setting up necessary equipment. • Operated gym activity during school hours for the safety of the staff and students. BEEF JERKY MACIAS Chihuahua, Mexico Sales Representative June 2012 - present • Delivered beef jerky to different locations at demand to satisfy customer's needs. • Recognized as the best seller while competing with 5 sales representatives. • Maintained a clean and safe working environment by complying with procedures, rules and regulations.
  • 2. Ruben Macias • (956) 884-1995 • rubenmacias_23@hotmail.com • Managed and supervised all closing responsibilities for last shift staff. • Managed and maintained daily finances from the sales. • Contributed to team efforts by working diligently to reach the goals sales. CHINA TOWN RESTAURANT Chihuahua, Mexico Assistant Manager June 2013 - August 2013 • Contributed in approximately 20% of daily sales out of 8 people. • Recognized for outstanding work and personality with customers. • Appointed as inventory director for all incoming and outgoing storage inventory. • Awarded for exceeding goals while competing with 10 representatives. • Managed finances regarding food inventory making sure best quality of food was purchased. • Organized daily schedule of all the employees ensuring all shifts were covered. MARISCOS ''LA GARZA'' MEXICAN SEAFOOD RESTAURANT Chihuahua, Mexico Manager May 2015 - August 2015 • Operated the restaurants finances for revenue brought in and daily expenditures to meet a profit margin. • Handled inventory such as ordering and maintaining products • Managed social media marketing to bring in more costumers to the restaurant. SKILLS • Language skills: Fluent in Spanish (writing and speaking) • Computer skills: Microsoft Word, Excel, PowerPoint