Engineering the Future (Ruslan Zakharchenko Business Stream)IT Arena
Lviv IT Arena is a conference specially designed for programmers, designers, developers, top managers, inverstors, entrepreneurs and startuppers. Annually it takes place at the beginning of October in Lviv at Arena Lviv stadium. In 2016 the conference gathered more than 1800 participants and over 100 speakers from companies like Microsoft, Philips, Twitter, UBER and IBM. More details about the conference at itarena.lviv.ua.
Engineering the Future (Ruslan Zakharchenko Business Stream)IT Arena
Lviv IT Arena is a conference specially designed for programmers, designers, developers, top managers, inverstors, entrepreneurs and startuppers. Annually it takes place at the beginning of October in Lviv at Arena Lviv stadium. In 2016 the conference gathered more than 1800 participants and over 100 speakers from companies like Microsoft, Philips, Twitter, UBER and IBM. More details about the conference at itarena.lviv.ua.
Features & Application of CaliVita dietary supplementsMarta Kinga Veres
The top reasons why it is important to take natural supplements:
- Increasing levels of environmental pollution in our air, water and food
- Depleted soils
- A study published in the Journal of Nutrition and Health found copper levels in the UK have dropped by 90% in dairy, 55% in meat, and 76% in vegetables from 1940 - 2002.
- Food processing, cooking, and preserving
- Normal Aging = Digestion Issues
- Stress + Stress + Stress = Compromised Immune System
CaliVita food supplements:
- They are made from fresh natural ingredients and contain no chemical additives (sugar, salt, preservatives, artificial colors or genetically modified components)
- Delayed release technology
- Synergic (mutually strengthening) effect
- They are manufactured in the USA under the controll of US Food and Drug Administration, according to the principles of GMP (Good Manufacturing Practice)
You can buy Calivita products here: https://martaveres.calivita.eu/webshop
Antioxidants can prevent or slow cell damage caused by free radicals. Free radicals are unstable molecules that the body produces as a reaction to environmental and other pressures. They can increase the risk of inflammation and various health issues.
They are sometimes called “free-radical scavengers.”
The sources of antioxidants can be natural or artificial. Certain plant-based foods are thought to be rich in antioxidants. Plant-based antioxidants are a kind of phytonutrient, or plant-based nutrient.
The body also produces some antioxidants, known as endogenous antioxidants. Antioxidants that come from outside the body are called exogenous.
Free radicals are waste substances produced by cells as the body processes food and reacts to the environment. If the body cannot process and remove free radicals efficiently, oxidative stress can result. This can harm cells and body function. Free radicals are also known as reactive oxygen species (ROS).
Factors that increase the production of free radicals in the body can be internal, such as inflammation, or external, for example, pollution, UV exposure, and cigarette smoke.
Oxidative stress has been linked to heart disease, cancer, arthritis, stroke, respiratory diseases, immune deficiency, emphysema, Parkinson’s disease, and other inflammatory or ischemic conditions.
Antioxidants are said to help neutralize free radicals in our bodies, and this is thought to boost overall health.
Antioxidants can protect against the cell damage that free radicals cause, known as oxidative stress.
Activities and processes that can lead to oxidative stress include:
mitochondrial activity
excessive exercise
tissue trauma, due to inflammation and injury
ischemia and reperfusion damage
consumption of certain foods, especially refined and processed foods, trans fats, artificial sweeteners, and certain dyes and additives
smoking
environmental pollution
radiation
exposure to chemicals, such as pesticides and drugs, including chemotherapy
industrial solvents
ozone
Adv. biopharm. APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMSAkankshaAshtankar
MIP 201T & MPH 202T
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Integrating Ayurveda into Parkinson’s Management: A Holistic ApproachAyurveda ForAll
Explore the benefits of combining Ayurveda with conventional Parkinson's treatments. Learn how a holistic approach can manage symptoms, enhance well-being, and balance body energies. Discover the steps to safely integrate Ayurvedic practices into your Parkinson’s care plan, including expert guidance on diet, herbal remedies, and lifestyle modifications.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
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micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
Rasamanikya is a excellent preparation in the field of Rasashastra, it is used in various Kushtha Roga, Shwasa, Vicharchika, Bhagandara, Vatarakta, and Phiranga Roga. In this article Preparation& Comparative analytical profile for both Formulationon i.e Rasamanikya prepared by Kushmanda swarasa & Churnodhaka Shodita Haratala. The study aims to provide insights into the comparative efficacy and analytical aspects of these formulations for enhanced therapeutic outcomes.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
3. • Free radicals are unstable molecules
containing unpaired electron, which
are in constant search of electrons in
order to restore the couple status.
• Our organism produces them
in order to kill the different
causative agents.
4. • If too much free radicals are getting
into our organism, free radicals will
destroy not only the causative
agents but also the healthy cells!
• The free radicals make up
the missing electrons from
the surrounding cells, so the
cell walls start to oxidize!
5. • Unfortunately the formation of free radicals is
promoted also by external factors, so environmental
and lifestyle related factors.
7. • Antioxidants are able to deactivate
the free radicals by offering
themselves for oxidizing or helping to
recover the other antioxidants.
• BUT! In case of a weak organism
(because e.g. stress, illness, old age)
the effect and also the amount of
antioxidants are decreasing!
8. List of antioxidants
• Vitamins: • Minerals:
– ascorbic acid (Vitamin C) – selenium
– tocopherol (Vitamin E) – manganese
– beta carotene (Vitamin A)
– copper
– zinc
• Plant antioxidants:
– catechins (green tea)
– curcuminiods • Others:
– ellagic acid (berries) – CoQ10,
– flavonols – estrogens
* The list is not complete
9. Xanthones
• Xanthones belong to the family of
polyphenols, flavonoids.
• More than 200 natural
xanthones exist in nature.
• They are very powerful
antioxidants, much stronger
than Vitamin C or E.
10. "By controlling free radicals, antioxidants can
make the difference between life and death, as
well as influence how fast and how well we age."
(The Antioxidant Miracle, Dr.Lester Packer Ph.D)
11. Let’s see where we can find the most
powerful antioxidant compound,
xanthone!
12. Mangosteen
• Mangosteen is originated in the
Sunda Islands and the Moluccas
of Indonesia.
• It grows primarly in Thailand,
Cambodia, Vietnam, India,
Malaysia, the Philippines and now
spreads to countries all over in
Southeastern Asia and areas of
Australia and Hawaii.
13. • The Mangosteen tree is an
evergreen tree flowering up
to two times per year.
• The tree grows from 7 to 25 m tall.
• Mangosteens reach fruit-bearing
in 5–6 years’ time, but more
typically it needs 8–10 years.
14. • From the 200 known
xanthones mangosteen
includes 50 of them.
• ORAC Scores of Popular
Antioxidants:
(ORAC test is a way to measure the ability of
antioxidants to absorb free radicals)
Mangosteen Juice: 17,000
Wolfberry Juice: 3,472
Pomegranates: 3,037
Blueberries: 2,400
Raspberries: 1,220
Carrots: 200
http://www.healthfruit.com/m/science/antioxidants
15. Let’s see what kind of other strong
antioxidants do exist!
16. Green tea
• Due to the antioxidant activity,
green tea can contribute to the
protection of the cells against
free radicals, hereby to the
maintenance of our health.
• It may have
positive effect on
fat metabolism.
17. Grape Seed
• Grape seed can promote
the protection of the cells
against the harmful effects
provoked by free radicals.
• It may have good
effect on vein wall.
18. Pomegranate
• Pomegranate contributes
to the protection of the
cells against free
radicals.
• It can have a positive effect on
the cardiovascular system
and the artery health.
19. Bilberry
• Bilberry has strong antioxidant effect.
• It helps to protect capillary vessels
health and elasticity of veins against
harmful effect of free radicals.
• It contributes to the health of the eyes.
• It may help maintain healthy functioning
mucous membranes in stomach and
in small intestine.
20. Grapefruit
• It may contribute to the health
of our organism due to its
antioxidant effect.
21. Let me introduce you
Xantho PLUS!
• If you have no chance to
pick up all these great
antioxidants from nature,
do not worry!
• Nowdays high quality
dietary supplements
may also help our cells
protect themselves
against free radicals!
22. • We have enriched the
mangosteen (which you
know well from ZenThonic)
with a special blend, which
contains the extract of such
powerful antioxidants like
green tea, grapefruit, grape
seed, pomegranate,
blueberry and bilberry.
• We offer to you all these in
concentrated, capsule form,
rendering the application of
the formula even easier.
23. Active ingredients
• Xanthosteen Extract 166.7 mg
(std.10% alpha-mangostin, 20% polyphenols)
• Proprietary Blend 200 mg
– Green Tea Extract (std.45% ECGC)
– Grapefruit Extract (40:1)
– Grape Seed Extract
(std. 95% proanthocyanidins)
– Pomegranate Extract (std.20% ellagic acid)
– Bilberry Fruit Extract (4:1)
– Blueberry Fruit Powder
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