This document provides a summary of the GreenWorld Farm whitepaper, which proposes using blockchain technology to promote organic farming on a global scale. The summary is:
GreenWorld Farm plans to use blockchain and their GWF token to support organic farming worldwide. Their token sale aims to fund organic crop and livestock production across multiple farms. Revenue from exported organic products sold using GWF tokens will make organic food more affordable. The whitepaper outlines challenges with conventional farming and how blockchain can provide transparency, fair prices for farmers, and healthier food.
Partnerships and the Future of Agriculture TechnologyCIMMYT
Presentation delivered by Dr. Robert T. Fraley (Executive Vice President and Chief Technology Officer, Monsanto, USA) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
This document defines smart farming as using modern technology to increase agricultural production and quality. It discusses the history of smart agriculture focusing on supporting development and food security. The objectives of smart farming are to sustainably increase yields and incomes while adapting to climate change and reducing emissions. The advantages include maximizing outputs with minimal resources, while disadvantages are reliance on continuous internet and farmers learning new technologies.
The document summarizes an internship experience at an indoor vertical farming company called Aerloom Farms. It discusses the company's mission to supply local areas with sustainable produce. It also provides details about Aerloom Farms' business model including using aeroponics to grow crops indoors with minimal water and pesticide-free. The document outlines a typical intern work day, conducting competitor analyses, searching for suitable properties, and building prototypes for indoor farming systems.
Use of On-farm Low Cost Techniques in Smallholders Irrigation- Experiences fr...ICARDA
Presentation by Dr. Ithar Khalil
World Food Programme
Egypt Country Egypt
Eng. Othman El Shaikh
Project Manager
Building Resilient Food Security Systems to Benefit the Southern Egypt Region Project
David George of STC - Profiting from Sustainability Feedback Session April 2015Stevencann1
Presentation by David George of Stockbridge Technology Center at the Profiting from Sustainability Feedback Session in York organised by Future Food Solutions Ltd
Is the community model of farmers, land owners and vegetable consumers. Its long-term goal is to offer healthy, highly-nutritious and low cost vegetables, improve the environment and create new jobs.
The document discusses challenges facing Indian agriculture and proposes solutions to boost the agriculture sector. It notes technological backwardness, lack of government policies, ineffective crop patterns, and other issues hamper Indian agriculture. It proposes an integrated public-private partnership growth model to address these issues through measures like effective policies, increasing production, promoting hybrid seeds tailored to India, and more investment. This would help achieve food security, reduce malnutrition rates, create jobs, and benefit the overall economy and farmers. It also discusses effective water management, innovation labs, cattle breeding, fisheries, and creating a second green revolution through high-yielding varieties and other modernization efforts. The proposal aims to reduce India's trade deficit and boost the overall economy through agricultural development.
The document reviews hydroponic fodder production and its value for livestock. It discusses the principles and methods of hydroponic production. Key benefits include reduced land, water and time requirements compared to conventional fodder production. Hydroponic fodder is also more nutritious, increasing livestock productivity through higher milk yields, meat gains, and overall animal health and performance. However, the initial capital costs of hydroponic systems can be prohibitive.
Partnerships and the Future of Agriculture TechnologyCIMMYT
Presentation delivered by Dr. Robert T. Fraley (Executive Vice President and Chief Technology Officer, Monsanto, USA) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
This document defines smart farming as using modern technology to increase agricultural production and quality. It discusses the history of smart agriculture focusing on supporting development and food security. The objectives of smart farming are to sustainably increase yields and incomes while adapting to climate change and reducing emissions. The advantages include maximizing outputs with minimal resources, while disadvantages are reliance on continuous internet and farmers learning new technologies.
The document summarizes an internship experience at an indoor vertical farming company called Aerloom Farms. It discusses the company's mission to supply local areas with sustainable produce. It also provides details about Aerloom Farms' business model including using aeroponics to grow crops indoors with minimal water and pesticide-free. The document outlines a typical intern work day, conducting competitor analyses, searching for suitable properties, and building prototypes for indoor farming systems.
Use of On-farm Low Cost Techniques in Smallholders Irrigation- Experiences fr...ICARDA
Presentation by Dr. Ithar Khalil
World Food Programme
Egypt Country Egypt
Eng. Othman El Shaikh
Project Manager
Building Resilient Food Security Systems to Benefit the Southern Egypt Region Project
David George of STC - Profiting from Sustainability Feedback Session April 2015Stevencann1
Presentation by David George of Stockbridge Technology Center at the Profiting from Sustainability Feedback Session in York organised by Future Food Solutions Ltd
Is the community model of farmers, land owners and vegetable consumers. Its long-term goal is to offer healthy, highly-nutritious and low cost vegetables, improve the environment and create new jobs.
The document discusses challenges facing Indian agriculture and proposes solutions to boost the agriculture sector. It notes technological backwardness, lack of government policies, ineffective crop patterns, and other issues hamper Indian agriculture. It proposes an integrated public-private partnership growth model to address these issues through measures like effective policies, increasing production, promoting hybrid seeds tailored to India, and more investment. This would help achieve food security, reduce malnutrition rates, create jobs, and benefit the overall economy and farmers. It also discusses effective water management, innovation labs, cattle breeding, fisheries, and creating a second green revolution through high-yielding varieties and other modernization efforts. The proposal aims to reduce India's trade deficit and boost the overall economy through agricultural development.
The document reviews hydroponic fodder production and its value for livestock. It discusses the principles and methods of hydroponic production. Key benefits include reduced land, water and time requirements compared to conventional fodder production. Hydroponic fodder is also more nutritious, increasing livestock productivity through higher milk yields, meat gains, and overall animal health and performance. However, the initial capital costs of hydroponic systems can be prohibitive.
Large scale industrial food production has some risks like susceptibility to disease and natural disasters wiping out entire crops due to monoculture. However, it allows for cheap, abundant food production. Small scale urban rooftop gardens can grow food with less carbon emissions from transportation and utilize otherwise unused space, but have lower overall production. The benefits of local food production must be weighed against the costs and effort required.
The Green Revolution: Lessons for the FutureCIMMYT
Presentation delivered by Sir Gordon Conway (Imperial College London, UK) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
Versatilty of Agribiotechnology - Presentation by Shri Ashwin Shroff excelind
The document discusses the versatility of agricultural biotechnology. It summarizes the impacts and lessons from the Green Revolution, including increased food production but also negative environmental consequences. It outlines ongoing challenges facing Indian agriculture like declining soil quality, nutrition issues, and water and energy constraints. The document argues biotechnology can help address these challenges in a more sustainable way compared to the Green Revolution, by reducing external inputs and encouraging natural resource use. Examples mentioned include GM seeds, biofertilizers, and diagnostics. The document also discusses addressing climate change through agriculture and the need for balanced communication about biotechnology's benefits.
The revival of Mixed Farming Systems – willPieter de Wolf
The document discusses the revival of mixed farming systems (MFS) as an alternative to agricultural specialization. While specialization increased profits through economies of scale, it also led to environmental problems from overuse of fertilizers and monocropping. MFS aims to balance crop and livestock production with less external inputs through rotational grazing and use of manure as fertilizer. Three options for developing MFS are considered: maintaining the status quo of specialization with trading between farms, farms fully "unspecializing" by adding new production, and a cooperative approach where specialized farms coordinate to share resources regionally. The cooperative model is favored as it maintains some specialization benefits while allowing for more balanced input use through diversity at a large enough
"Controlled Environment Agriculture - The Future of Food"AG/SUM
The document discusses the future of farming and controlled environment agriculture. It notes that the world population is projected to reach 9.7 billion by 2050, requiring a 70% increase in agricultural production to meet demand. However, traditional farming faces challenges from environmental risks, inefficient use of resources, and a costly distribution network. The solution proposed is controlled environment agriculture using indoor farms like TerraFarms, which offer production advantages like year-round harvests, higher yields, and more efficient water and land use. However, indoor farming currently faces challenges like high electricity usage, labor intensity, and limited product types. Future developments in automation, plant science, and new business models focused on selling produce rather than systems are poised to help indoor farming
Ecologisch ontwerpen voor onze toekomstakkernaarbos
This document discusses sustainable agricultural production and agroecology. It begins by outlining the intensification discourse around needing to double food production by 2050 to feed a growing population. However, it argues this narrative is false and advocates for local solutions to the global food security problem. The document then discusses various agroecological practices and systems that can support sustainable intensification, including crop-livestock integration, agroforestry, and landscape-level approaches to biodiversity conservation and ecosystem service provision. It emphasizes co-creating knowledge with farmers and a transition towards more sustainable food systems.
Green Revolution is a face used to describe spectacular increase in the production of food. A large increase in crop production in developing countries achieved by the use of artificial fertilizers, pesticides, and high-yield crop varieties.
The document discusses several disruptive food technologies that could shape the future of food, including nanotechnology, indoor vertical farms, genetically modified organisms (GMOs), cultured meat and dairy, 3D printers, edible and biodegradable packaging. It provides examples of each technology and discusses both their benefits as well as challenges. Overall, the document examines how these emerging technologies may help address issues of climate change, population growth, and water scarcity in food production.
The document discusses the System of Rice Intensification (SRI), an agricultural method developed in Madagascar for resource-poor smallholder farmers. SRI differs from modern, commercial rice farming which relies on mechanization, external inputs and capital. SRI uses fewer seeds, young seedlings, wider spacing between plants, and less flooding. It can lead to substantial savings in seeds, water and chemicals while increasing yields. However, SRI requires new farming skills and the timing of operations is delicate. While it has potential benefits, SRI also has some risks and constraints that require flexible dissemination and farmer experimentation. The principles of SRI could also be relevant for other crops and environment-friendly agricultural practices.
The document discusses the Green Revolution, which was a period in the 20th century when agricultural productivity dramatically increased through new technologies like chemical fertilizers and pesticides. It began in the 1940s and was spearheaded by Norman Borlaug. In India, the Green Revolution was applied from 1967-1978, focusing on wheat and rice production led by Dr. MS Swaminathan. The Green Revolution led to increased crop yields but also caused issues like soil pollution, water pollution, and health problems from overuse of chemicals. While it prevented famines, more sustainable practices are now needed.
Agricultural biotechnology and the economics of food security and climate cha...ExternalEvents
Agricultural biotechnology and the economics of food security and climate change mitigation presentation by "Daniel Sumner, University of California Davis, Davis, United States of America
"
We Manage What We Measure: An Agrobiodiversity Index to Help Deliver SDGsBioversity International
Presentation delivered by M. Ann Tutwiler at the International Agrobiodiversity Congress 2016, held in Delhi, India, 6-9 November.
The presentation outlined a new Agrobiodiversity Index that will enable governments, private sector and other decision-makers to assess and track agrobiodiversity in food systems. Currently there is no consistent way to do this.
Find out more about the India Agrobiodiversity Congress:
http://www.bioversityinternational.org/iac2016/
IAC 2016 gathered 850 delegates from over 40 countries across the world who presented the results and stories of progress of agrobiodiversity research they are involved in.
Presentation shown by Liam Condon at the Bayer Young Environmental Envoy discussion panel on food loss and food waste in Leverkusen, Germany; November 14, 2013.
This document summarizes a presentation on how to double farmer's income in India. It discusses that the past strategy of increasing agricultural output did not focus on raising farmer's income. It identifies key sources of increasing farmer's income both within and outside of agriculture, including improving productivity, diversifying crops, and shifting to higher value crops. The presentation specifically focuses on the potential of diversifying to microgreens, discussing how they can be profitably grown and providing a case study of a chef who started a successful microgreens business in India.
Olivia Knight Adams Coca Cola Profiting from Sustainability Conference York D...Stevencann1
Coca-Cola is committed to sustainable agriculture to ensure a secure supply chain and meet changing consumer preferences. It works with suppliers and farmers to promote practices like optimizing fertilizer use and minimizing pesticides. Coca-Cola's 2020 goals aim for all priority commodities, like sugar, corn, and coffee, to meet sustainable standards. The company supports projects globally and partners with organizations in key regions to implement solutions tailored to local challenges, such as improving water management on the River Nar in England to reduce agricultural runoff pollution.
Integrated Farm Management - Anthony Goggin (Leaf)Farming Futures
- LEAF (Linking Environment And Farming) was established in 1991 to promote Integrated Farm Management (IFM), a system of farming that is environmentally responsible, economically viable and socially supportive.
- IFM aims to meet economic and social needs while minimizing environmental impacts through best practices like crop rotations, efficient soil and pest management.
- A study found that LEAF membership provides significant economic benefits through lower input costs, environmental benefits like improved wildlife, and social benefits like increased community engagement.
The Green Revolution in India refers to the period in the 1960s-70s when agricultural productivity increased dramatically due to the adoption of new technologies and high-yielding varieties of seeds, brought about through initiatives like those of M.S. Swaminathan. This helped increase food grain production, especially in states like Punjab, Haryana, and Uttar Pradesh. However, long term problems arose due to overuse of chemicals, loss of biodiversity, rising costs for farmers, and increased regional disparities between areas that could benefit and those that could not.
Contents1.1 Background21.2 Business OpportunityProblem3AlleneMcclendon878
The document outlines requirements for developing a smart food labeling system. It discusses the problems of food waste and hunger that such a system could address by increasing traceability, reducing spoilage. and empowering consumers. Key business objectives are outlined as increased profits, eradicating counterfeits, and improving customer satisfaction. Stakeholders, user classes, and use cases are defined. Functional and non-functional requirements are to be categorized in later sections.
Large scale industrial food production has some risks like susceptibility to disease and natural disasters wiping out entire crops due to monoculture. However, it allows for cheap, abundant food production. Small scale urban rooftop gardens can grow food with less carbon emissions from transportation and utilize otherwise unused space, but have lower overall production. The benefits of local food production must be weighed against the costs and effort required.
The Green Revolution: Lessons for the FutureCIMMYT
Presentation delivered by Sir Gordon Conway (Imperial College London, UK) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
Versatilty of Agribiotechnology - Presentation by Shri Ashwin Shroff excelind
The document discusses the versatility of agricultural biotechnology. It summarizes the impacts and lessons from the Green Revolution, including increased food production but also negative environmental consequences. It outlines ongoing challenges facing Indian agriculture like declining soil quality, nutrition issues, and water and energy constraints. The document argues biotechnology can help address these challenges in a more sustainable way compared to the Green Revolution, by reducing external inputs and encouraging natural resource use. Examples mentioned include GM seeds, biofertilizers, and diagnostics. The document also discusses addressing climate change through agriculture and the need for balanced communication about biotechnology's benefits.
The revival of Mixed Farming Systems – willPieter de Wolf
The document discusses the revival of mixed farming systems (MFS) as an alternative to agricultural specialization. While specialization increased profits through economies of scale, it also led to environmental problems from overuse of fertilizers and monocropping. MFS aims to balance crop and livestock production with less external inputs through rotational grazing and use of manure as fertilizer. Three options for developing MFS are considered: maintaining the status quo of specialization with trading between farms, farms fully "unspecializing" by adding new production, and a cooperative approach where specialized farms coordinate to share resources regionally. The cooperative model is favored as it maintains some specialization benefits while allowing for more balanced input use through diversity at a large enough
"Controlled Environment Agriculture - The Future of Food"AG/SUM
The document discusses the future of farming and controlled environment agriculture. It notes that the world population is projected to reach 9.7 billion by 2050, requiring a 70% increase in agricultural production to meet demand. However, traditional farming faces challenges from environmental risks, inefficient use of resources, and a costly distribution network. The solution proposed is controlled environment agriculture using indoor farms like TerraFarms, which offer production advantages like year-round harvests, higher yields, and more efficient water and land use. However, indoor farming currently faces challenges like high electricity usage, labor intensity, and limited product types. Future developments in automation, plant science, and new business models focused on selling produce rather than systems are poised to help indoor farming
Ecologisch ontwerpen voor onze toekomstakkernaarbos
This document discusses sustainable agricultural production and agroecology. It begins by outlining the intensification discourse around needing to double food production by 2050 to feed a growing population. However, it argues this narrative is false and advocates for local solutions to the global food security problem. The document then discusses various agroecological practices and systems that can support sustainable intensification, including crop-livestock integration, agroforestry, and landscape-level approaches to biodiversity conservation and ecosystem service provision. It emphasizes co-creating knowledge with farmers and a transition towards more sustainable food systems.
Green Revolution is a face used to describe spectacular increase in the production of food. A large increase in crop production in developing countries achieved by the use of artificial fertilizers, pesticides, and high-yield crop varieties.
The document discusses several disruptive food technologies that could shape the future of food, including nanotechnology, indoor vertical farms, genetically modified organisms (GMOs), cultured meat and dairy, 3D printers, edible and biodegradable packaging. It provides examples of each technology and discusses both their benefits as well as challenges. Overall, the document examines how these emerging technologies may help address issues of climate change, population growth, and water scarcity in food production.
The document discusses the System of Rice Intensification (SRI), an agricultural method developed in Madagascar for resource-poor smallholder farmers. SRI differs from modern, commercial rice farming which relies on mechanization, external inputs and capital. SRI uses fewer seeds, young seedlings, wider spacing between plants, and less flooding. It can lead to substantial savings in seeds, water and chemicals while increasing yields. However, SRI requires new farming skills and the timing of operations is delicate. While it has potential benefits, SRI also has some risks and constraints that require flexible dissemination and farmer experimentation. The principles of SRI could also be relevant for other crops and environment-friendly agricultural practices.
The document discusses the Green Revolution, which was a period in the 20th century when agricultural productivity dramatically increased through new technologies like chemical fertilizers and pesticides. It began in the 1940s and was spearheaded by Norman Borlaug. In India, the Green Revolution was applied from 1967-1978, focusing on wheat and rice production led by Dr. MS Swaminathan. The Green Revolution led to increased crop yields but also caused issues like soil pollution, water pollution, and health problems from overuse of chemicals. While it prevented famines, more sustainable practices are now needed.
Agricultural biotechnology and the economics of food security and climate cha...ExternalEvents
Agricultural biotechnology and the economics of food security and climate change mitigation presentation by "Daniel Sumner, University of California Davis, Davis, United States of America
"
We Manage What We Measure: An Agrobiodiversity Index to Help Deliver SDGsBioversity International
Presentation delivered by M. Ann Tutwiler at the International Agrobiodiversity Congress 2016, held in Delhi, India, 6-9 November.
The presentation outlined a new Agrobiodiversity Index that will enable governments, private sector and other decision-makers to assess and track agrobiodiversity in food systems. Currently there is no consistent way to do this.
Find out more about the India Agrobiodiversity Congress:
http://www.bioversityinternational.org/iac2016/
IAC 2016 gathered 850 delegates from over 40 countries across the world who presented the results and stories of progress of agrobiodiversity research they are involved in.
Presentation shown by Liam Condon at the Bayer Young Environmental Envoy discussion panel on food loss and food waste in Leverkusen, Germany; November 14, 2013.
This document summarizes a presentation on how to double farmer's income in India. It discusses that the past strategy of increasing agricultural output did not focus on raising farmer's income. It identifies key sources of increasing farmer's income both within and outside of agriculture, including improving productivity, diversifying crops, and shifting to higher value crops. The presentation specifically focuses on the potential of diversifying to microgreens, discussing how they can be profitably grown and providing a case study of a chef who started a successful microgreens business in India.
Olivia Knight Adams Coca Cola Profiting from Sustainability Conference York D...Stevencann1
Coca-Cola is committed to sustainable agriculture to ensure a secure supply chain and meet changing consumer preferences. It works with suppliers and farmers to promote practices like optimizing fertilizer use and minimizing pesticides. Coca-Cola's 2020 goals aim for all priority commodities, like sugar, corn, and coffee, to meet sustainable standards. The company supports projects globally and partners with organizations in key regions to implement solutions tailored to local challenges, such as improving water management on the River Nar in England to reduce agricultural runoff pollution.
Integrated Farm Management - Anthony Goggin (Leaf)Farming Futures
- LEAF (Linking Environment And Farming) was established in 1991 to promote Integrated Farm Management (IFM), a system of farming that is environmentally responsible, economically viable and socially supportive.
- IFM aims to meet economic and social needs while minimizing environmental impacts through best practices like crop rotations, efficient soil and pest management.
- A study found that LEAF membership provides significant economic benefits through lower input costs, environmental benefits like improved wildlife, and social benefits like increased community engagement.
The Green Revolution in India refers to the period in the 1960s-70s when agricultural productivity increased dramatically due to the adoption of new technologies and high-yielding varieties of seeds, brought about through initiatives like those of M.S. Swaminathan. This helped increase food grain production, especially in states like Punjab, Haryana, and Uttar Pradesh. However, long term problems arose due to overuse of chemicals, loss of biodiversity, rising costs for farmers, and increased regional disparities between areas that could benefit and those that could not.
Contents1.1 Background21.2 Business OpportunityProblem3AlleneMcclendon878
The document outlines requirements for developing a smart food labeling system. It discusses the problems of food waste and hunger that such a system could address by increasing traceability, reducing spoilage. and empowering consumers. Key business objectives are outlined as increased profits, eradicating counterfeits, and improving customer satisfaction. Stakeholders, user classes, and use cases are defined. Functional and non-functional requirements are to be categorized in later sections.
This document provides standards and guidance for Wildfarmed, a farming community focused on regenerative and agroecological practices. It discusses establishing diverse crop rotations, minimizing bare soil, limiting synthetic inputs, and integrating livestock. Community support is emphasized through knowledge sharing events and agronomic advice. Transitioning to these standards is intended to improve soil health, farm resilience, and address issues like high input costs and mental health challenges facing farmers.
Future prospects of indian agriculture manavibisht1
The document discusses the future prospects of Indian agriculture. It notes that agriculture currently contributes 17.67 trillion INR to India's GDP and employs 50% of the population. However, Indian agriculture faces challenges from decreasing land fertility, water scarcity, and climate change effects. New technologies like precision agriculture, IoT sensors, drones, and biotechnology have potential to make Indian agriculture more sustainable and productive to meet future demands. Adopting practices like organic farming, vertical farming, and using agricultural startups can help modernize Indian agriculture.
A very concise article overview the growth and how to make whole world organic in fast forward mode with the policy, research,market and consumers support and high efforts in potential areas.
This document discusses how technology is changing food production, processing, and sourcing for the food service sector. It covers how precision farming and regenerative agriculture are using technology to improve sustainability. It also examines how food processing is transforming raw materials into shelf-stable foods while balancing nutritional value and environmental impact. The role of food science and food technology in addressing issues like food waste, climate change, and unequal supply chains is explored.
1) Technologically enhanced and genetically modified foods are becoming more common as consumers demand greater health, convenience and technological benefits. Food companies are fortifying foods with added nutrients and tailoring products to specific demographic needs.
2) Emerging technologies like vertical farming, lab-grown meat, and food with nanoparticles promise more efficient and nutritious food production, though safety issues remain. Genetically modified crops are also becoming more sophisticated in their enhancements.
3) These advances will impact the food industry and consumers as companies take sides on issues like GMO labeling and new kinds of products emerge, changing customer preferences and business strategies.
1) Technologically enhanced and genetically modified foods are becoming more common as consumers demand greater health, convenience and technological benefits. Foods are increasingly fortified with nutrients and tailored to specific demographic needs.
2) New technologies allow for tracking of food sources and nutrition via RFID chips and apps. Future innovations may include edible probiotic straws and designing food sounds. Genetically modified crops and vertical farming are also discussed.
3) Proposition 37 in California would require labeling of genetically modified foods, and big companies that own organic brands are fighting the measure through lobbying efforts. The initiative's passage could significantly impact various food industry players.
Technologically and genetically enhanced foods are becoming more common as consumer demands change. People want healthier, more convenient options, so foods are increasingly fortified with nutrients and probiotics. New technologies like vertical farms and lab-grown meat aim to make food production more efficient. However, these advances are controversial regarding safety and transparency. Proposition 37 in California would require labeling of genetically modified foods, but big organic brands owned by corporations are fighting it due to containing GMOs. As technology progresses, it will continue shaping how food is produced and consumed.
The Industrial Era has drawn some 54% of humanity into 1% of the global landmass in support of Maslows Heirarchy (MH) of needs and have led to evermore crowded suburbs and problematic congestion. These factors call for de-citification and re-urbanization some 50 miles from large and congested cities. These urbanettes are master planned and distributed lifestyle ecosystems. Urbanettes are self sustaining ecosystems that require energy, communications, healthcare, jobs and housing while contributing to local supplies for regional cities. See: https://jobenomics.com/wp-content/uploads/2019/10/Millennium-Regional-Development-Corp-MRDC-Fulcrum-Corridor-Complex-Project-April-2019.pdf
FoodTech 101: A beginner’s guide to the future of foodAlexander Clifford
The FoodTech industry is experiencing rapid growth, transforming not only hospitality establishments like bakeries and restaurants but also the food in our home fridges. Businesses are leveraging innovative thinking to overhaul how food is being distributed, manufactured, marketed, and consumed. Investors are directing their attention towards FoodTech startups, and the UK is witnessing a surge in food technology activity, driven by increasing demand.
This module discusses technology in food processing and its role in addressing sustainability issues in the global food system. It covers how food processing extends shelf life through methods like canning, pickling, and fermentation. Meat substitutes created from plants are also discussed as a way to reduce the environmental impact of meat consumption. While processed foods are often criticized, food technology has played an important role in human development and survival. The module advocates for using food processing methods to incorporate more preserved foods into diets as a potential solution to problems in the global food system.
This module discusses technology in food processing and its role in addressing sustainability issues in the global food system. It covers how food processing extends shelf life through methods like canning, pickling, and fermentation. Meat substitutes created from plants are also discussed as a way to reduce the environmental impact of meat consumption. While processed foods are often criticized, food technology has played an important role in human development and survival. The module advocates for using food processing methods to incorporate more preserved foods into diets as a potential solution to problems in the global food system.
This module discusses technology in food processing and its role in addressing sustainability issues in the global food system. It covers how food processing extends shelf life through methods like canning, pickling, and fermentation. Meat substitutes created from plants are also discussed as a way to reduce the environmental impact of meat consumption. While processed foods are often criticized, food technology has played an important role in human development and survival. The module advocates for using food processing methods to incorporate more preserved foods into diets as a potential solution to problems in the global food system.
This document proposes the establishment of a Food Agility Cooperative Research Centre (CRC) to help Australia's food industry leverage digital technologies and data sharing. The CRC's vision is to empower the food industry to grow through digital technologies by using data and analytics to help producers make better decisions, demonstrate food safety and sustainability, and train future workforce. Several business examples are provided that demonstrate how specific companies could benefit from using digital tools and data to reduce costs, understand customer demand, and manage risks. The CRC would bring together food and technology experts across the value chain to solve industry challenges through collaborative projects.
Biotechnology and nanotechnology are used in food production and preservation. Biotechnology uses microorganisms and enzymes to ferment foods through processes like brewing and bread-making. Modern biotechnology genetically modifies crops and livestock for improved traits like disease resistance or nutrition. Nanotechnology manufactures materials at the nanoscale and is used in food packaging and potentially food products to enhance flavors and textures. However, both biotechnology and nanotechnology raise safety concerns that require further research.
PET CT beginners Guide covers some of the underrepresented topics in PET CTMiadAlsulami
This lecture briefly covers some of the underrepresented topics in Molecular imaging with cases , such as:
- Primary pleural tumors and pleural metastases.
- Distinguishing between MPM and Talc Pleurodesis.
- Urological tumors.
- The role of FDG PET in NET.
MBC Support Group for Black Women – Insights in Genetic Testing.pdfbkling
Christina Spears, breast cancer genetic counselor at the Ohio State University Comprehensive Cancer Center, joined us for the MBC Support Group for Black Women to discuss the importance of genetic testing in communities of color and answer pressing questions.
This particular slides consist of- what is hypotension,what are it's causes and it's effect on body, risk factors, symptoms,complications, diagnosis and role of physiotherapy in it.
This slide is very helpful for physiotherapy students and also for other medical and healthcare students.
Here is the summary of hypotension:
Hypotension, or low blood pressure, is when the pressure of blood circulating in the body is lower than normal or expected. It's only a problem if it negatively impacts the body and causes symptoms. Normal blood pressure is usually between 90/60 mmHg and 120/80 mmHg, but pressures below 90/60 are generally considered hypotensive.
About this webinar: This talk will introduce what cancer rehabilitation is, where it fits into the cancer trajectory, and who can benefit from it. In addition, the current landscape of cancer rehabilitation in Canada will be discussed and the need for advocacy to increase access to this essential component of cancer care.
LGBTQ+ Adults: Unique Opportunities and Inclusive Approaches to CareVITASAuthor
This webinar helps clinicians understand the unique healthcare needs of the LGBTQ+ community, primarily in relation to end-of-life care. Topics include social and cultural background and challenges, healthcare disparities, advanced care planning, and strategies for reaching the community and improving quality of care.
Joker Wigs has been a one-stop-shop for hair products for over 26 years. We provide high-quality hair wigs, hair extensions, hair toppers, hair patch, and more for both men and women.
Chandrima Spa Ajman is one of the leading Massage Center in Ajman, which is open 24 hours exclusively for men. Being one of the most affordable Spa in Ajman, we offer Body to Body massage, Kerala Massage, Malayali Massage, Indian Massage, Pakistani Massage Russian massage, Thai massage, Swedish massage, Hot Stone Massage, Deep Tissue Massage, and many more. Indulge in the ultimate massage experience and book your appointment today. We are confident that you will leave our Massage spa feeling refreshed, rejuvenated, and ready to take on the world.
Visit : https://massagespaajman.com/
Call : 052 987 1315
Let's Talk About It: Breast Cancer (What is Mindset and Does it Really Matter?)bkling
Your mindset is the way you make sense of the world around you. This lens influences the way you think, the way you feel, and how you might behave in certain situations. Let's talk about mindset myths that can get us into trouble and ways to cultivate a mindset to support your cancer survivorship in authentic ways. Let’s Talk About It!
The best massage spa Ajman is Chandrima Spa Ajman, which was founded in 2023 and is exclusively for men 24 hours a day. As of right now, our parent firm has been providing massage services to over 50,000+ clients in Ajman for the past 10 years. It has about 8+ branches. This demonstrates that Chandrima Spa Ajman is among the most reasonably priced spas in Ajman and the ideal place to unwind and rejuvenate. We provide a wide range of Spa massage treatments, including Indian, Pakistani, Kerala, Malayali, and body-to-body massages. Numerous massage techniques are available, including deep tissue, Swedish, Thai, Russian, and hot stone massages. Our massage therapists produce genuinely unique treatments that generate a revitalized sense of inner serenely by fusing modern techniques, the cleanest natural substances, and traditional holistic therapists.
TEST BANK For Accounting Information Systems, 3rd Edition by Vernon Richardso...rightmanforbloodline
TEST BANK For Accounting Information Systems, 3rd Edition by Vernon Richardson, Verified Chapters 1 - 18, Complete Newest Version
TEST BANK For Accounting Information Systems, 3rd Edition by Vernon Richardson, Verified Chapters 1 - 18, Complete Newest Version
TEST BANK For Accounting Information Systems, 3rd Edition by Vernon Richardson, Verified Chapters 1 - 18, Complete Newest Version
Gemma Wean- Nutritional solution for Artemiasmuskaan0008
GEMMA Wean is a high end larval co-feeding and weaning diet aimed at Artemia optimisation and is fortified with a high level of proteins and phospholipids. GEMMA Wean provides the early weaned juveniles with dedicated fish nutrition and is an ideal follow on from GEMMA Micro or Artemia.
GEMMA Wean has an optimised nutritional balance and physical quality so that it flows more freely and spreads readily on the water surface. The balance of phospholipid classes to- gether with the production technology based on a low temperature extrusion process improve the physical aspect of the pellets while still retaining the high phospholipid content.
GEMMA Wean is available in 0.1mm, 0.2mm and 0.3mm. There is also a 0.5mm micro-pellet, GEMMA Wean Diamond, which covers the early nursery stage from post-weaning to pre-growing.
Michigan HealthTech Market Map 2024. Includes 7 categories: Policy Makers, Academic Innovation Centers, Digital Health Providers, Healthcare Providers, Payers / Insurance, Device Companies, Life Science Companies, Innovation Accelerators. Developed by the Michigan-Israel Business Accelerator
1. Growing Food Organically
and Inspiring Healthy,
Whole, Abundant Living
Real Manufacturing
In The Multimillion-Dollar
Industry Of Natural
Products.
Website:
https://greenworldfarm.io
Whitepaper for GreenWorld Farm
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Sr. No. Contents Page No.
1 Introduction 2
2 Challenges 3
3 Solution 4
4 Why Blockchain 5
5 Blockchain and Agriculture 6
6 Products 8
7 Token and ICO Details 9
8 The Greenworld Farm Promise 13
9 Legal 14
10 Meet the Team 18
GREENWORLD FARM WHITEPAPER
CONTENTS
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Organic farming has been a growing topic of debate lately, engineered by two schools of
thought. One that posits that it is a healthy, safe and improved farming method and the other
that argues there's more bad than good in it
Organic farming has been defined in various
ways by food manufacturers, experts,
intellectuals, environmentalist, proponents
and critics. So, the topic has a wider
perspective. In general, it means using the
alternative farming methods in growing food
crops. The methods may include crop
rotation, compost, biological pest control,
mechanical cultivation etc. It discourages the
use of synthetic fertilizers, pesticides,
engineered farming application, livestock
feed additives etc. The farming method has earned success world over and the sales of
organically produced foods have rocketed over the last ten years. The fact that around
50,000,000 hectares of land worldwide practice organic farming method is the testimony of its
growing popularity.
In a world full of inorganic and unnatural food, so
many health risks have surfaced over the years,
which has made a vast population of the world
including medical practitioners clamor for
organic farming and purely natural food. It is
easy for people to assume it is impossible to go
totally organic when it comes to food
production, on the contrary it is actually possible.
With a little more effort, time investment and
adequate funds, it is quite possible to achieve
this feat (i.e going organic in terms of food production).
The Green World Farm organization is set to revolutionize the Agric sector with the power of
blockchain – encouraging wide spread adoption and embrace of organic farming methods and
exploring value chains within the industry.
INTRODUCTION
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Organic farming on an industrial scale is more expensive to manage and has low profitability
when compared to inorganic farming. Organic labels often turn out false and the so-called
organic produce are actually not pure organic produce. Organic farming is not just limited to
crop production, it also involves livestock production. Organic livestock production is even more
challenging than the crop production.
What are the most common challenges in adopting Organic Farming on a global scale?
CHALLENGES
It is labor intensive and most manufacturers believe they can produce more crops
relying on industrial methods than organic ones.
Foods cultivated in an Organic farming way are expensive because lot of manual
work is required than conventional farming. Also, getting the organic certification
tends to be expensive.
A great deal of skill is required to understand and execute Organic Farming. A
farmer should spend time and apply thoughtful observation to alter the existing
farming system and addressing the problems.
COSTLY
LABOR INTENSIVE
HIGH LEVEL OF
SKILL REQUIRED
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• Organic farming method can help farmers realize a great
deal of savings because they do not have to invest
additional money in purchasing industrial fertilizers
COST EFFECTIVE ON
THE LONG RUN
• Using compost, biological pest control, crop rotation etc.
improves the fertility of the soil whereas using pesticides
and synthetic attributes only harms its quality. As
opposed to harmful chemicals, organic food is poison-
free ensuring safer quality foods
SAFER PRODUCTS
• Organic foods are enriched in mineral content so they
promise improved nutritional value. The foods taste
better because of improved techniques adopted in
growing the plants
NUTRITIONAL VALUE
• The organic foods are less likely to mold or rot quickly.
They stay fresh as they are nourished naturally
FRESHER PRODUCE
• By practicing this, a farmer can bring food self-
sufficiency. However, this is a detailed process which
requires a systematic understanding of the resources
and applying the right management approaches
SELF SUFFICIENCY
Our team is working effortlessly to make organic food more popular in the world. The favorable
climatic condition of the various locations of our farms along with the money realized from the
ICO will allow us proffer a solution to expensive organic food. Organic farm produce would be
exported and distributed at affordable prices to the consumer. These farm produce includes
food crops such as maize, rice, potato etc. and livestock products such as beef, pork, chicken,
turkeys and eggs.
The GWF token would be used to order our products (crop products and animal products) and
be delivered anywhere in the world. We believe Organic Farming can be achieved on a hundred
percent scale.
Why are we rooting for Organic Farming?
SOLUTION
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Blockchain is an irrefutably resourceful invention which is practically bringing about a
revolution in the global business market. Its evolution has brought with it a greater good, not
only for businesses but for its beneficiaries as well.
To start with, Blockchain technology serves as a platform that allows the transit of digital
information without the risk of being copied. It has, in a way, laid the foundation of a strong
backbone of a new kind of internet space. Originally designed to deal with Bitcoin - trying to
explain the layman about the functions of its algorithms, the hash functions, and digital
signature property, today, the technology buffs are finding other potential uses of this
immaculate invention which could pave the way to the onset of an entirely new business
dealing process in the world.
Blockchain, to define in all respects, is a
kind of algorithm and data distribution
structure for the management of
electronic cash without the intervention
of any centralized administration,
programmed to record all the financial
transactions as well as everything that
holds value
Veterans of the industry claim that
blockchain lives in a state of consciousness. It practically checks on itself every now and then.
It's similar to a self-auditing technology where its network reconciles every transaction, known
as a block, which happens aboard at regular intervals.
This gives birth to two major properties of blockchain - it's highly transparent, and at the same
time, it cannot be corrupted. Each and every transaction that takes place on this server is
embedded within the network, hence, making the entire thing very much visible all the time to
the public. Furthermore, to edit or omit information on blockchain asks for a humongous
amount of efforts and a strong computing power. Amid this, frauds can be easily identified.
Hence, it's termed incorruptible.
Blockchain technology is becoming increasingly mainstream and overtaking most of the
markets. It is vital that we take advantage of this technology to improve our lives and transform
the society.
WHY BLOCKCHAIN
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The Blockchain concept is gradually settling into people’s lives, making it important to
understand its applications and benefits. This whitepaper is going to discuss how Blockchain
can make the food industry better, organically. After the introduction of Ethereum, altcoins
became a popular way to showcase ideas for new cryptocurrencies. Our GWF token is poised to
create the disruption needed in the food industry
Our current food system offers a fertile opportunity to explore how the Blockchain technology
can improve our health and add value to our lives. Fortunately, a number of companies like
Greenworld Farm are already working towards actualizing this dream.
FOOD QUALITY PROBLEM
Food quality is clearly related to chronic
illnesses such as heart disease, liver damage,
stroke, diabetes and cancer, to name a few.
We can significantly reduce chronic illnesses
by improving the quality of food available.
That requires an answer to the following
question: Why do we eat poor quality food?
This large problem can be divided in three
parts: production, delivery and sale.
Food production starts at the farm. Farming
BLOCKCHAIN AND AGRICULTURE
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always implies high risks — natural disaster, harvest failure, accidents, etc. — that directly
affect what a farm can offer. Market conditions and large agricultural corporations can also
make the lives of small farmers challenging. The companies often abuse their positions by using
expensive fertilizers and patented GMO-seeds to gain competitive advantages over smaller
operations.
Another problem is in the logistics of food delivery. Modern agriculture is under the siege of
large chains’ producer-distributor-consumer model. Large-scale food producers often organize
industrial food production in developing countries. They then create large-scale distribution
networks to sell the food globally.
Producers are often unable to sell their
products directly to consumers, having to
appeal to traders or distributors who buy their
product cheaply. Large companies are able to
cheaply mass-produce food and fill the
distribution channels, but this food is never
completely consumed. The result is the
creation of a new problem: food waste and
disposal. Resources like fuel and fertilizers are
used to produce and distribute food that will
never be consumed, creating waste.
WHY BLOCKCHAIN SHOULD TAKE THE FRONT
WHEEL
Blockchain technologies offer great financial
instruments to provide farmers a timely and
complete payment for their efforts. Using these
technologies will help to avoid risk and make the
farmer’s job less stressful.
With smart contracts, farmers can get paid all year
long, and not in the periodic fall and summer
method. Using a calculation system based on smart
contracts, it is much safer to work with pre-orders,
food baskets and buying clubs.
Implementing Blockchain into the production, certification and food processing steps creates
transparency in an otherwise non-transparent system and allows consumers to support
suppliers they choose. It is particularly relevant for organic and certified origin products.
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Since 1990, the demand for organic products has exploded
around the world. In fact, the market for these products is
now worth over $46 billion a year and growing.
The idea of organic farming is to work with nature, not
against it. Today's agriculture uses pesticides, synthetic
fertilizers, or growth hormones in typical animal husbandry.
When you use things like composted crop waste, proper
soil cultivation, crop rotation, and green legumes to
manage and tend your crops, you'll produce crops that are
healthy for humans as well as good for the soil and earth in
the long run.
Greenworld Farm is at the forefront of Organic Farming
methods and practices.
Our range of products will include:
1. Crop products: Maize, Rice and Potato.
2. Animal products: Cattle, Pig, Poultry (for meat and
for egg production).
Both the crops and animals are produced organically i.e
without the use of any chemical, hence they are the best
for health.
PRODUCTS
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To stimulate growth and further the cause of GWF, we have designed a sales period pattern for
our ICO stage and you can start purchasing your tokens as soon as the token sale begin.
We offer extensive bonuses for our token sale period.
TOKEN DETAILS
Token name - Green World Farm Token
Token symbol - GWF
Price per- token - 1 ETH = 8,000 GWF (1 GWF = 0.000125 ETH)
Total token supply: 300,000,000
Soft cap: 2500 ETH
Hard cap: 25000 ETH
ICO DETAILS
ICO start date May 07 2018 (12pm UTC)
ICO end date June 30 2018 (11pm UTC)
TOKEN AND ICO DETAILS
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TOKEN DISTRIBUTION
Token Sales – 62%
Community Growth– 15%
Future (Lock up) – 3%
Team (Lock up) – 20%
62
15
3
20
TOKEN DISTRIBUTION
Token Sales
Community Growth
Future (Lock up)
Team (Lock up)
TOKEN AND ICO DETAILS (Contd..)
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40%
25%
20%
10% 5%
USE OF PROCEEDS
Production process
Marketing and partnerships
Employees salary
Development
Company cold storage
USE OF PROCEEDS
Production process (Start-up and production) – 40%
Marketing and partnerships – 25%
Employees salary – 20%
Development (Employee Expansion and Future development) – 10%
Company cold storage (Liquidity and Backup) – 5%
TOKEN AND ICO DETAILS (Contd..)
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The GWF token is based on the decentralized Ethereum market standard smart contract ERC20
token. Formed within the blockchain and subject to automatic execution upon the occurrence
of pre-defined criteria and events and subject to certain conditions, GWF tokens are valid
indefinitely and are the property of their respective holders.
ERC-20 rose to prominence as an attempt to provide a common set of features and interfaces
for token contracts in Ethereum and has proved to be very successful. ERC-20 has many
benefits, including allowing wallets to provide token balances for hundreds of different tokens
and creating a means for exchanges to list more tokens by providing nothing more than the
address of the token’s contract. The benefits of creating a token as ERC-20 compliant is such
that very few token contracts today are created any other way.
To sum it up, ERC20 tokens are smart contracts that run on the Ethereum blockchain. While
ERC20 tokens function within the framework set by the Ethereum development team, the
framework is broad and strong enough to simultaneously enable developer’s considerable
flexibility in the design and function of the tokens. Most tokens created through ICOs on
Ethereum are ERC20 compliant.
The ERC20 standard has 6 functions and 2 events. The standard was created to enable
interoperability across applications, exchanges, and interfaces. The functions describe how
tokens can be transferred and how token-related data can be accessed. The events lay out
formatting guidelines for transfers and approvals. Smart contracts on Ethereum, including all
ERC20 contracts, are written in Solidity.
TOKEN AND ICO DETAILS (Contd..)
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Our international team has many experts from many different countries providing us the edge
over other companies needed to deliver an outstanding and technologically advanced product.
WHY YOU SHOULD PURCHASE THE GWF Token.
• The GWF token can be used to order our products (crop products
and animal products) and be delivered anywhere in the world
IT CAN BE SPENT ON THE PLATFORM
• The GWF token will solve real problems, gain acclaim and
acceptance and will be listed on exchanges where it can be traded
for other crypto currencies. This will lead to a rise in the value of
the token
RISE IN VALUE
• Most of our competitors offer only mobile App while we offer both
Mobile and Desktop App solutions that will be synchronized in real-
time. We also offer several advanced features with full interface
customization and various themes available.
MOBILE AND DESKTOP APP
THE GREENWORLD FARM PROMISE
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GENERAL INFORMATION
This whitepaper describes the initial sale in which the GREENWORLD HEALTH TOKEN (GWF) is
sold. GWF is a crypto token that is designed to be used for all services provided by the
GREENWORLD platform as explained in this whitepaper. GWF also can be used as a Crypto
Token to pay for any other services provided by other business entities.
GREENWORLD will generally not limit the usage of GWF or the types of business entities that
would like to use GWF for their business GWF is not intended to constitute a security in any
jurisdiction. This white paper is not a solicitation for investment and does not pertain in any
way to an offering of securities in any jurisdiction.
Please note that purchases of GWF are final and non-refundable. Individuals, businesses, and
other organizations should carefully weigh the risks, costs, and benefits of acquiring GWF.
LIMITATION OF THE PURCHASERS
You are not eligible to and you shall not purchase GWF through its token sale if you are a citizen
or resident (tax or otherwise) in any country or state where the purchase of GWF or similar
Crypto Token may be prohibited, or the token sale is deemed to be not compliant with the
applicable laws and regulations. If you are a resident of People’s Republic of China you cannot
purchase GWF through the token sale.
Purchases of GWF should be undertaken only by individuals, entities, or companies that have
extensive experience with, and understanding of, the usage and intricacies of Crypto Tokens
and blockchain based software systems. Purchasers should have a functional understanding of
storage and transmission mechanisms associated with other Crypto Tokens.
Any entities of GREENWORLD and officers and employees thereof will not be responsible in any
way for the loss of any Crypto Tokens, GWF or fiat currency resulting from actions taken by, or
LEGAL
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omissions of the purchasers. If you do not have the required experience or expertise, then you
should not purchase GWF or participate in the sale of GWF.
You should carefully consider the risks, costs, and any other demerits of acquiring GWF, and, if
necessary, obtain your own the independent advice in this regard. If you are not in the position
to accept nor to understand the risks associated with the token sale of GWF (including the risks
related to the non-development of the GREENWORLD platform) or any other risks as indicated
in this whitepaper, you should not acquire GWF, until such that you have received the
necessary independent advice.
RISKS
The purchase of GWF carries with it significant risk. Prior to purchasing GWF, the purchaser
should carefully consider the risks listed below and, to the extent necessary, consult a lawyer,
accountant, and/or tax professional prior to determining whether to purchase GWF.
GWF will be stored in a wallet, which can only be accessed with a password selected by
the purchaser. If a purchaser of GWF does not maintain an accurate record of their
password, this may lead to the loss of GWF.
If your password protection is weak and it is cracked or learned by somebody else, this
may also lead to the loss of GWF. As a result, purchasers must safely store their
password in one or more backup locations that are well separated from the primary
location.
The purchaser recognizes that some of the services under the GREENWORLD platform
are currently under development and may undergo significant changes before release.
The Purchaser acknowledges that any of its expectations regarding the form and
functionality of the GREENWORLD platform may not be met for any number of reasons.
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The purchaser understands that while GREENWORLD will make best efforts to release
the next wave of services of the GREENWORLD platform on time, it is possible that the
official release may be delayed.
As with other Crypto Tokens, the value of GWF may fluctuate significantly and become
reduced in value for any number of reasons, including but not limited to, supply and
demand, overall Crypto Tokens’ market conditions, political or geographical reasons,
changes of regulations in many jurisdictions, and technical reasons.
GWF will be issued on the Ethereum blockchain. As such, any malfunction or
unexpected functioning of the Ethereum protocol may impact the purchaser’s ability to
transfer or securely hold GWF. Such impact could adversely affect the value of GWF.
DISCLAIMER 1.1
To the maximum extent permitted by the applicable laws, regulations and rules, GWH, any
entities of GREENWORLD and officers and employees thereof shall not be liable for any indirect,
special, incidental, consequential or other losses of any kind, in tort, contract or otherwise
(including but not limited to loss of revenue, income or profits, and loss of use or data), arising
out of or relating to any acceptance of or reliance on this whitepaper or any part thereof by
you.
Any entities of GREENWORLD and officers and employees thereof shall not be liable for your
loss of GWF after it is transferred to you for any reason including but not limited to your failure
to maintain or backup an accurate record of your password or password cracking by somebody
due to the poor maintenance of your password.
GREENWORLD will do its best to launch its operations and further develop the GREENWORLD
platform. Any person undertaking to acquire GWF acknowledges and understands however
that GREENWORLD does not provide with any warranty as to the release of newer services of
the GREENWORLD platform. They acknowledge and understand therefore that GREENWORLD
(incl. its bodies and employees) assumes no liability or responsibility for any loss or damage
that would result from or relate to the incapacity to use the GWH.
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Regulatory authorities are carefully scrutinizing businesses and operations associated with
Crypto Tokens in the world. In that respect, regulatory measures, investigations or actions may
impact GREENWORLD’s business and may limit or prevent it from developing its operations in
the future. Any person undertaking to acquire GWF must be aware that GREENWORLD’s
business model may change or need to be modified because of new regulatory and compliance
requirements from any applicable laws in many jurisdictions. In such case, purchasers and any
person undertaking to acquire GWF acknowledge and understand that neither GREENWORLD
nor any of its affiliate shall be held liable for any direct or indirect loss or damages caused by
such changes.
This whitepaper and any other materials or explanations made by GREENWORLD and its
officers and employees shall not and cannot be considered as an invitation to enter an
investment. They do not constitute or relate in any way nor should they be considered as an
offering of securities in any jurisdiction. This whitepaper does not include nor contain any
information or indication that might be considered as a recommendation or that might be used
as a basis for any investment decision.
Neither GREENWORLD nor any of its officers and employees are to be or shall be considered as
an advisor in any legal, tax or financial matters. Acquiring GWF shall not grant any right or
influence over GREENWORLD’s organization and governance to the purchasers.
NO REPRESENTATIONS AND WARRANTIES
GREENWORLD does not make or purport to make, and hereby disclaims, any representation,
warranty or undertaking in any form whatsoever to any entity or person, including any
representation, warranty or undertaking in relation to the truth, accuracy and completeness of
any of the information set out in this whitepaper.
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MEET THE TEAM
Jeremiah Mobley
Co-Founder (CEO)
Gabriel Nuciforo
Blockchain expert –
Smart contract
Nathanael Badmus
Co-Founder (CTO)
Prof. M. Ozoje
Professor of Quantitative /
Statistical Genetics at University of
Agriculture Abeokuta Nigeria
Ilya Zverev
Finance Advisor
Sandra Williams
Chief Marketing Officer