The document outlines requirements for developing a smart food labeling system. It discusses the problems of food waste and hunger that such a system could address by increasing traceability, reducing spoilage. and empowering consumers. Key business objectives are outlined as increased profits, eradicating counterfeits, and improving customer satisfaction. Stakeholders, user classes, and use cases are defined. Functional and non-functional requirements are to be categorized in later sections.
FoodTech 101: A beginner’s guide to the future of foodAlexander Clifford
The FoodTech industry is experiencing rapid growth, transforming not only hospitality establishments like bakeries and restaurants but also the food in our home fridges. Businesses are leveraging innovative thinking to overhaul how food is being distributed, manufactured, marketed, and consumed. Investors are directing their attention towards FoodTech startups, and the UK is witnessing a surge in food technology activity, driven by increasing demand.
Our reluctance to following some simple steps to prevent wastage of food is becoming an act of sin now. We, very irresponsibly are tossing life-saving food it bins as if it is of no good use for no one. The food we are wasting weighs billions of tons. And, the amount of food not being used to satisfy global hunger is epidemically increasing.
There is only one simple solution to this serious problem. Simply purchase, prepare, serve, eat and throw wisely. With a little helping hand offered by the latest technology, we can smartly save a huge amount of unutilized food and route it to those who can address their needs with this food. We can use Delicia to put an end to this problem up to the hilt.
JoinOn Social Media
Telegram :- https://t.me/deliciaDFT
Twiiter :- https://twitter.com/Delicia_DFT
Facebook :- https://www.facebook.com/Delicia-359351571225971
Bitcointalk :- https://bitcointalk.org/index.php?topic=3302881.new#new
Medium :- https://medium.com/delicia-global-food-network
The Delicia platform is not only a hyper-local bridge between sellers and buyers of food but it also streamlines the food value chain by providing real time accurate statistics on food demand, consumption and its supply. Equipped with this knowledge players in the industry can better estimate demand patterns, plug supply gaps and reduce factors that lead to food wastage. Our goal is to revolutionize the business of food such that it reduces wastage and sustains itself on a much more sound economic model. One that doesn’t include wastage as a by-product.
We have set out to revolutionize the food value chain by harnessing the power of Blockchain and AI. It is not just about the noble cause of eliminating food wastage but it also presents an immense economic opportunity, to the tune of $18.2Bn. This economic opportunity will materialize only when food supply and its consumption are more in-sync. That’s exactly what our technology does!
Subscribe to our whitelist today on delicia.io to become part of this decentralized food revolution.
JoinOn Social Media
Telegram :- https://t.me/deliciaDFT
Twiiter :- https://twitter.com/Delicia_DFT
Facebook :- https://www.facebook.com/Delicia-359351571225971
Bitcointalk :- https://bitcointalk.org/index.php?topic=3302881.new#new
Medium :- https://medium.com/delicia-global-food-network
Our reluctance to following some simple steps to prevent wastage of food is becoming an act of sin now. We, very irresponsibly are tossing life-saving food it bins as if it is of no good use for no one. The food we are wasting weighs billions of tons. And, the amount of food not being used to satisfy global hunger is epidemically increasing.
There is only one simple solution to this serious problem. Simply purchase, prepare, serve, eat and throw wisely. With a little helping hand offered by the latest technology, we can smartly save a huge amount of unutilized food and route it to those who can address their needs with this food. We can use Delicia to put an end to this problem up to the hilt.
JoinOn Social Media
Telegram :- https://t.me/deliciaDFT
Twiiter :- https://twitter.com/Delicia_DFT
Facebook :- https://www.facebook.com/Delicia-359351571225971
Bitcointalk :- https://bitcointalk.org/index.php?topic=3302881.new#new
Medium :- https://medium.com/delicia-global-food-network
In the last hundred years, the steadily increase in world population has contributed in the growth of global food
production. Food is one of the most consumed goods worldwide, thus waste produced from it is of large quantities.
This significant increase of food waste generation has become a global issue.
FoodTech 101: A beginner’s guide to the future of foodAlexander Clifford
The FoodTech industry is experiencing rapid growth, transforming not only hospitality establishments like bakeries and restaurants but also the food in our home fridges. Businesses are leveraging innovative thinking to overhaul how food is being distributed, manufactured, marketed, and consumed. Investors are directing their attention towards FoodTech startups, and the UK is witnessing a surge in food technology activity, driven by increasing demand.
Our reluctance to following some simple steps to prevent wastage of food is becoming an act of sin now. We, very irresponsibly are tossing life-saving food it bins as if it is of no good use for no one. The food we are wasting weighs billions of tons. And, the amount of food not being used to satisfy global hunger is epidemically increasing.
There is only one simple solution to this serious problem. Simply purchase, prepare, serve, eat and throw wisely. With a little helping hand offered by the latest technology, we can smartly save a huge amount of unutilized food and route it to those who can address their needs with this food. We can use Delicia to put an end to this problem up to the hilt.
JoinOn Social Media
Telegram :- https://t.me/deliciaDFT
Twiiter :- https://twitter.com/Delicia_DFT
Facebook :- https://www.facebook.com/Delicia-359351571225971
Bitcointalk :- https://bitcointalk.org/index.php?topic=3302881.new#new
Medium :- https://medium.com/delicia-global-food-network
The Delicia platform is not only a hyper-local bridge between sellers and buyers of food but it also streamlines the food value chain by providing real time accurate statistics on food demand, consumption and its supply. Equipped with this knowledge players in the industry can better estimate demand patterns, plug supply gaps and reduce factors that lead to food wastage. Our goal is to revolutionize the business of food such that it reduces wastage and sustains itself on a much more sound economic model. One that doesn’t include wastage as a by-product.
We have set out to revolutionize the food value chain by harnessing the power of Blockchain and AI. It is not just about the noble cause of eliminating food wastage but it also presents an immense economic opportunity, to the tune of $18.2Bn. This economic opportunity will materialize only when food supply and its consumption are more in-sync. That’s exactly what our technology does!
Subscribe to our whitelist today on delicia.io to become part of this decentralized food revolution.
JoinOn Social Media
Telegram :- https://t.me/deliciaDFT
Twiiter :- https://twitter.com/Delicia_DFT
Facebook :- https://www.facebook.com/Delicia-359351571225971
Bitcointalk :- https://bitcointalk.org/index.php?topic=3302881.new#new
Medium :- https://medium.com/delicia-global-food-network
Our reluctance to following some simple steps to prevent wastage of food is becoming an act of sin now. We, very irresponsibly are tossing life-saving food it bins as if it is of no good use for no one. The food we are wasting weighs billions of tons. And, the amount of food not being used to satisfy global hunger is epidemically increasing.
There is only one simple solution to this serious problem. Simply purchase, prepare, serve, eat and throw wisely. With a little helping hand offered by the latest technology, we can smartly save a huge amount of unutilized food and route it to those who can address their needs with this food. We can use Delicia to put an end to this problem up to the hilt.
JoinOn Social Media
Telegram :- https://t.me/deliciaDFT
Twiiter :- https://twitter.com/Delicia_DFT
Facebook :- https://www.facebook.com/Delicia-359351571225971
Bitcointalk :- https://bitcointalk.org/index.php?topic=3302881.new#new
Medium :- https://medium.com/delicia-global-food-network
In the last hundred years, the steadily increase in world population has contributed in the growth of global food
production. Food is one of the most consumed goods worldwide, thus waste produced from it is of large quantities.
This significant increase of food waste generation has become a global issue.
With 62.5 million tons of food wasted in the United States each year, there is much work to be done to
bring about substantial changes in the food industry that will create a more efficient food system and
help preserve the environment. This guide describes promising opportunities to reduce food waste
in three areas—packaging, food retail, and home kitchens—and discusses a number of solutions that
could be piloted, validated, and scaled to significantly reduce food waste in America.
Module 7 Innovative Packaging and Food Labelling.pptxcaniceconsulting
In this section, we review the role of packaging in developing new food products for seniors. Some considerations:-
The form of packaging can determine whether the food is accepted by seniors or not.
The perception they receive from the appearance of the pack, the usability of the pack, and the ability to read or understand what is in the package are all factors in their buying decision.
The Economist Intelligence Unit gives their view about the future of food supply in the world. Food must be enough in quantity and quality to feed the future population.
Food Processing Article Writing presents numerous benefits for students looking to develop their writing skills and gain insights into the food processing industry. By taking advantage of these opportunities, students can develop their skills, build their network, gain exposure, and set themselves up for future career success.
Some universities in the USA offer undergraduate and graduate programs in Food Science, Food Processing, and related fields. These programs can provide students with a strong foundation in the scientific principles behind food processing and related technologies, as well as the skills needed to write about these topics.
How to launch a successful plant based product?inewtrition
- Plant-based proteins - the global demand for plant-based products is increasing and upcycled food scraps happen to be plant-based, setting optimal conditions for NPDs to launch plant-based protein powders, protein bars, burgers etc. into the market.
Much of the alternative food industry is recreating existing food products in a healthier or alternative way but where should we be putting our focus? Do you think consumers are looking for more plant products or meat alternatives?
Quality Management System For Food Manufacturing IndustryBM QualityMaster
In the food industry, along with the demanding quality requirements, manufacturers need to serve growing customer expectations, food quality management software offers numerous benefits in this case. Check this presentation to dive in the details
The presentation Measuring FLW About The FLW Standard Tools And Resources is by Kai Robertson, lead advisor for the FLW Protocol at the World Research Institute.
Presented at the WBCSD Climate Smart Agriculture workshop at the University of Vermont, Burlington, VT on 28 March 2018.
The food industry comprises a complex network of activities related to the supply, consumption, and catering of food products and services. It plays a significant role in the economic development of any nation. It is one of the world's most dynamic economic sectors. This paper provides a brief introduction to food industry Matthew N. O. Sadiku | Sarhan M. Musa | Tolulope J. Ashaolu ""Food Industry: An Introduction"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23638.pdf
Paper URL: https://www.ijtsrd.com/other-scientific-research-area/other/23638/food-industry-an-introduction/matthew-n-o-sadiku
Explain in your own words why it is important to read a statistical .docxAlleneMcclendon878
Explain in your own words why it is important to read a statistical study carefully. Can you think of circumstance where it might be okay to misrepresent data?
Video Reflection 12 -
Do you think it is possible to create a study where there really is no bias sampling done? How would you manage to create one?
Video Reflection 13 -
What are your thoughts on statistics being misrepresented/ how does it make you feel? Why do you think the statistic are often presented in this way?
.
Explain how Matthew editedchanged Marks Gospel for each of the fol.docxAlleneMcclendon878
Explain how Matthew edited/changed Mark's Gospel for each of the following passages, and what reasons would he have had for doing that? What in Mk’s version was Mt trying to avoid – i.e., why he might have viewed Mk’s material as misleading, incorrect, or problematic? How did those changes contribute to Matthew’s overall message? How did that link up with other parts of Mt’s message?
Use both the following two sets of passages to support your claim, making use ONLY of the resources below, the Bible, textbooks and Module resources.
1. How did Matthew edit/change Mark 6:45-52 to produce Matthew 14:22-33 – and why?
2. How did Matthew edit/change Mark 9:2-10 to produce Matthew 17:1-13 – and why?
The paper should 350-750 words in length, double-spaced, and using MLA formatting for reference citations and bibliography. Submit the completed assignment to the appropriate Dropbox by
no later than Sunday 11:59 PM Eastern.
Resources for this paper:
See the ebook via SLU library:
New Testament History and Literature
by Martin (2012), pp. 83-88,105-108.
See the ebook via SLU library:
The Gospels
by Barton and Muddiman (2010), p. 53,56-57,102,109.
.
More Related Content
Similar to Contents1.1 Background21.2 Business OpportunityProblem3
With 62.5 million tons of food wasted in the United States each year, there is much work to be done to
bring about substantial changes in the food industry that will create a more efficient food system and
help preserve the environment. This guide describes promising opportunities to reduce food waste
in three areas—packaging, food retail, and home kitchens—and discusses a number of solutions that
could be piloted, validated, and scaled to significantly reduce food waste in America.
Module 7 Innovative Packaging and Food Labelling.pptxcaniceconsulting
In this section, we review the role of packaging in developing new food products for seniors. Some considerations:-
The form of packaging can determine whether the food is accepted by seniors or not.
The perception they receive from the appearance of the pack, the usability of the pack, and the ability to read or understand what is in the package are all factors in their buying decision.
The Economist Intelligence Unit gives their view about the future of food supply in the world. Food must be enough in quantity and quality to feed the future population.
Food Processing Article Writing presents numerous benefits for students looking to develop their writing skills and gain insights into the food processing industry. By taking advantage of these opportunities, students can develop their skills, build their network, gain exposure, and set themselves up for future career success.
Some universities in the USA offer undergraduate and graduate programs in Food Science, Food Processing, and related fields. These programs can provide students with a strong foundation in the scientific principles behind food processing and related technologies, as well as the skills needed to write about these topics.
How to launch a successful plant based product?inewtrition
- Plant-based proteins - the global demand for plant-based products is increasing and upcycled food scraps happen to be plant-based, setting optimal conditions for NPDs to launch plant-based protein powders, protein bars, burgers etc. into the market.
Much of the alternative food industry is recreating existing food products in a healthier or alternative way but where should we be putting our focus? Do you think consumers are looking for more plant products or meat alternatives?
Quality Management System For Food Manufacturing IndustryBM QualityMaster
In the food industry, along with the demanding quality requirements, manufacturers need to serve growing customer expectations, food quality management software offers numerous benefits in this case. Check this presentation to dive in the details
The presentation Measuring FLW About The FLW Standard Tools And Resources is by Kai Robertson, lead advisor for the FLW Protocol at the World Research Institute.
Presented at the WBCSD Climate Smart Agriculture workshop at the University of Vermont, Burlington, VT on 28 March 2018.
The food industry comprises a complex network of activities related to the supply, consumption, and catering of food products and services. It plays a significant role in the economic development of any nation. It is one of the world's most dynamic economic sectors. This paper provides a brief introduction to food industry Matthew N. O. Sadiku | Sarhan M. Musa | Tolulope J. Ashaolu ""Food Industry: An Introduction"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23638.pdf
Paper URL: https://www.ijtsrd.com/other-scientific-research-area/other/23638/food-industry-an-introduction/matthew-n-o-sadiku
Explain in your own words why it is important to read a statistical .docxAlleneMcclendon878
Explain in your own words why it is important to read a statistical study carefully. Can you think of circumstance where it might be okay to misrepresent data?
Video Reflection 12 -
Do you think it is possible to create a study where there really is no bias sampling done? How would you manage to create one?
Video Reflection 13 -
What are your thoughts on statistics being misrepresented/ how does it make you feel? Why do you think the statistic are often presented in this way?
.
Explain how Matthew editedchanged Marks Gospel for each of the fol.docxAlleneMcclendon878
Explain how Matthew edited/changed Mark's Gospel for each of the following passages, and what reasons would he have had for doing that? What in Mk’s version was Mt trying to avoid – i.e., why he might have viewed Mk’s material as misleading, incorrect, or problematic? How did those changes contribute to Matthew’s overall message? How did that link up with other parts of Mt’s message?
Use both the following two sets of passages to support your claim, making use ONLY of the resources below, the Bible, textbooks and Module resources.
1. How did Matthew edit/change Mark 6:45-52 to produce Matthew 14:22-33 – and why?
2. How did Matthew edit/change Mark 9:2-10 to produce Matthew 17:1-13 – and why?
The paper should 350-750 words in length, double-spaced, and using MLA formatting for reference citations and bibliography. Submit the completed assignment to the appropriate Dropbox by
no later than Sunday 11:59 PM Eastern.
Resources for this paper:
See the ebook via SLU library:
New Testament History and Literature
by Martin (2012), pp. 83-88,105-108.
See the ebook via SLU library:
The Gospels
by Barton and Muddiman (2010), p. 53,56-57,102,109.
.
Explain the degree to which media portrayal of crime relates to publ.docxAlleneMcclendon878
Explain the degree to which media portrayal of crime relates to public fear of crime and explain how.
Explain whether public fear of crime might influence individual behavior or not and explain how or how not.
Share an insight about whether media should be responsible or not for the portrayal of crime as it relates to public fear of crime.
2 Pages in APA Format
.
Explain the difference between genotype and phenotype. Give an examp.docxAlleneMcclendon878
Explain the difference between genotype and phenotype. Give an example of each and describe both in an account that relates to you personally, the
paper should be 2-3 pages in length (not counting the title and resources pages), APA style (no abstract required), and should be supported with appropriate citations.
.
Explain the history behind the Black Soldier of the Civil War In t.docxAlleneMcclendon878
Explain the history behind the Black Soldier of the Civil War
In this forum look beyond the book for information on specific units, soldiers and even the reasons for why Lincoln allowed the African American to service in the war.
Soldiers - the trained and untrained
Initial post of at least 300 words due by Friday.
Darlene Hine, William Hine, and Stanley Harrold.
The African-American Odyssey: Volume I, 6th ed. New Jersey: Pearson 2014.
.
Explain the fundamental reasons why brands do not exist in isolation.docxAlleneMcclendon878
Explain the fundamental reasons why brands do not exist in isolation but do exist in larger environments that include other brands. Provide two (2) specific recommendations or solutions that can help a health care facility improve patient satisfaction.
Assess the value of Lederer and Hill's Brand Portfolio Molecule when used to understand brand relationships. Provide at least two (2) specific examples of strategic or tactical initiatives within a health care organization.
.
Explain the difference between hypothetical and categorical imperati.docxAlleneMcclendon878
Explain the difference between hypothetical and categorical imperatives. How might this distinction be used to explore the practice of correctional facilities placing violent prisoners in solitary confinement?
Please use in-text citations and provide references. Seeking a one-page response.
.
Explain in 100 words provide exampleThe capital budgeting decisi.docxAlleneMcclendon878
Explain in 100 words provide example
The capital budgeting decision techniques that we've discussed all have strengths and weaknesses, but they do comprise the most popular rules for valuing projects. Valuing entire businesses, on the other hand, requires that some adjustments be made to various pieces of these methodologies. For example, one alternative to NPV used quite frequently for valuing firms is called Adjusted Present Value (APV).
What is APV, and how does it differ from NPV?
.
Explain how Supreme Court decisions influenced the evolution of the .docxAlleneMcclendon878
Explain how Supreme Court decisions influenced the evolution of the death penalty.
Explain the financial impact of the death penalty on society. Include at least one specific cost associated with the death penalty.
Explain the social impact of the death penalty on society. Provide examples and use Learning Resources to support your statements. 2 pages in APA format
.
Explain how an offender is classified according to risk when he or s.docxAlleneMcclendon878
Explain how an offender is classified according to risk when he or she is placed on probation or parole. Include how static and dynamic factors are taken into account by the supervising officer when both determining the level of supervision an offender needs and in developing the case-supervision plan for the offender. Include a discussion on the various levels of probation/parole supervision and the amount of surveillance and contact with the offender involved with each level. Do you agree or disagree with how often probation and parole officers have contact with high-risk offenders? Make sure to support your opinion.
.
Explain a lesson plan. Describe the different types of information.docxAlleneMcclendon878
Explain a lesson plan. Describe the different types of information found in a detailed lesson plan. Include in your discussion a design document and its usefulness. (A Minimum 525 Words)
Reference:
Noe, R. A. (2013). Employee training and development (6th ed.). New York, NY: McGraw-Hill.
.
explain the different roles of basic and applied researchdescribe .docxAlleneMcclendon878
explain the different roles of basic and applied research
describe the different criteria for success of basic and applied research
explain why government policymakers seem to prefer applied research
describe how basic research reflects liberal democratic values
Over fifty years ago, Vannevar Bush released his enormously influential report, Science, the Endless Frontier, which asserted a dichotomy between basic and applied science. This view was at the core of the compact between government and science that led to the golden age of scientific research after World War II—a compact that is currently under severe stress. In this book, Donald Stokes challenges Bush’s view and maintains that we can only rebuild the relationship between government and the scientific community when we understand what is wrong with that view.
Stokes begins with an analysis of the goals of understanding and use in scientific research. He recasts the widely accepted view of the tension between understanding and use, citing as a model case the fundamental yet use-inspired studies by which Louis Pasteur laid the foundations of microbiology a century ago. Pasteur worked in the era of the “second industrial revolution,” when the relationship between basic science and technological change assumed its modern form. Over subsequent decades, technology has been increasingly science-based. But science has been increasingly technology-based–with the choice of problems and the conduct of research often inspired by societal needs. An example is the work of the quantum-effects physicists who are probing the phenomena revealed by the miniaturization of semiconductors from the time of the transistor’s discovery after World War II.
On this revised, interactive view of science and technology, Stokes builds a convincing case that by recognizing the importance of use-inspired basic research we can frame a new compact between science and government. His conclusions have major implications for both the scientific and policy communities and will be of great interest to those in the broader public who are troubled by the current role of basic science in American democracy.
Why the distinction between basic (theoretical) and applied
(practical) research is important in the politics of science
.
Explain the basics of inspirational and emotion-provoking communicat.docxAlleneMcclendon878
Explain the basics of inspirational and emotion-provoking communication.
Explain the key features of a power-oriented linguistic style.
Explain the six basic principles of persuasion.
Evaluate basic approaches to resolving conflict and negotiating.
Choose one of the above topics
1 Paragraph
1 APA citation
.
Explain how leaders develop through self-awareness and self-discipli.docxAlleneMcclendon878
Explain how leaders develop through self-awareness and self-discipline.
Explain how leaders develop through education, experience, and mentoring.
Explain and classify the nature of leadership development programs.
Explain the nature of leadership succession and the importance of this practice.
3-4 page paper
APA Citation
4 sources
.
Explain five ways that you can maintain professionalism in the meeti.docxAlleneMcclendon878
Explain five ways that you can maintain professionalism in the meeting and convention planning industry.
1.
Order of precedence
2.
Titles and styles of address
3.
Invitations
4.
Flags
5.
Religious, cultural and ritual observations
.
Explain security awareness and its importance.Your response should.docxAlleneMcclendon878
Explain security awareness and its importance.
Your response should be at least 200 words in length.
Explain network and data privacy policies.
Your response should be at least 200 words in length.
Explain the different security positions within information security.
Your response should be at least 200 words in length.
Explain what a security incident response team handles.
Your response should be at least 200 words in length.
.
Experimental Design AssignmentYou were given an Aedesaegyp.docxAlleneMcclendon878
Experimental Design Assignment
You were given an
Aedes
aegypti
gene of unknown function. Using Blast you were able to find the homologs of your gene. You have done research regarding the function of the homologs. Using this information:
A.Construct
a hypothesis
Give a hypothesis on the function of your gene SHAKER is in Aedesaegypti.
B.Design
an experiment to test your hypothesis.
Include a
labeled
sketch and written summary of experiment. (
include drawing of all conditions
, negative/positive etc)
C. Variables
List the Dependent and Independent
List Control variable
List a Positive and /or Negative controls
D.
Create a
data
set
and figure
Create a graph that clearly conveys to the reader what your experiment is about.
F.Interpretation
Give an interpretation of the possible meaning of your data. (although this isn’t conclusive since we are not doing statistics) . Does it align with your hypothesis?
G.Self-critique
and follow-up questions:
Why might your conclusion be wrong, what other questions do you have.
.
Expand your website plan.Select at least three interactive fea.docxAlleneMcclendon878
Expand
your website plan.
Select
at least three interactive features that could be added to your site.
Identify
the following:
What purpose would each feature serve for your site and its visitors?
How would you construct these features?
Note
: The form created in the next individual activity, "Individual: Refine and Finalize Website" can be included as one of the interactive features.
.
Exercise 7 Use el pronombre y la forma correcta del verbo._.docxAlleneMcclendon878
Exercise 7: Use el pronombre y la forma correcta del verbo.
____________________________
gustar faltar quedar molestar
encantar fascinar interesar
____________________________
1. A mi ______ __________ la poesía romántica.
2. A nosotros ______ ________ estudiar lenguas extranjeras.
3. A las muchachas ______ _______ la música de Julio Iglesias.
4. A Juan y a Ramón ______ ___________ practicar los deportes.
5. A ti no _____ _________ el café.
6. A la profesora no ______ ________ preparar los exámenes.
7. Al consejero _____ ____________ los estudiantes.
8. A los atletas ____ ___________ el gimnasio.
9. Tenemos $500 y pagamos $350 por la matricula. ___ ___________ $150.
10. A los doctores ____ ________ la medicina.
11. A nosotros ____ ________ las pizzas.
12. A ellos ____ __________ la violencia.
13. En la Argentina bailan mucho. A ellos ____ ______ el tango.
14. Nosotros deseamos buscar el vocabulario. ____ __________ un diccionario.
15. Uds. desean llamar a los amigos. ____ ________ un teléfono.
16. A los estudiantes ________ ________ las vacaciones.
17. A mí ________ _________ los actores.
18. A Ud. _________ ____________ solamente diez dólares.
19. A Alberto y a Juan _______ ____________ el béisbol.
20. A ti _______ ____________ trabajar.
21. A Marisa _____ _____________ la música popular.
22. Nosotros terminamos una clase de español y ahora, _________ _______ dos clases
de español.
.
Exercise 21-8 (Part Level Submission)The following facts pertain.docxAlleneMcclendon878
Exercise 21-8 (Part Level Submission)
The following facts pertain to a noncancelable lease agreement between Windsor Leasing Company and Sheridan Company, a lessee.
Inception date:
May 1, 2017
Annual lease payment due at the beginning of
each year, beginning with May 1, 2017
$21,737.01
Bargain-purchase option price at end of lease term
$3,800
Lease term
5
years
Economic life of leased equipment
10
years
Lessor’s cost
$68,000
Fair value of asset at May 1, 2017
$93,000
Lessor’s implicit rate
10
%
Lessee’s incremental borrowing rate
10
%
The collectibility of the lease payments is reasonably predictable, and there are no important uncertainties surrounding the costs yet to be incurred by the lessor. The lessee assumes responsibility for all executory costs.
Click here to view factor tables
(c)
Your answer is partially correct. Try again.
Prepare a lease amortization schedule for Sheridan Company for the 5-year lease term.
(Round present value factor calculations to 5 decimal places, e.g. 1.25125 and Round answers to 2 decimal places, e.g. 15.25.)
SHERIDAN COMPANY (Lessee)
Lease Amortization Schedule
Date
Annual Lease Payment Plus
BPO
Interest on
Liability
Reduction of Lease
Liability
Lease Liability
5/1/17
$
[removed]
[removed]
[removed]
[removed]
[removed]
[removed]
(To record depreciation.)
[removed]
[removed]
[removed]
[removed]
[removed]
[removed]
(To record interest.)
1/1/18
[removed]
[removed]
[removed]
[removed]
[removed]
[removed]
[removed]
[removed]
[removed]
(To record second payament.)
Question 27
Pearl Corporation manufactures replicators. On January 1, 2017, it leased to Althaus Company a replicator that had cost $100,000 to manufacture. The lease agreement covers the 5-year useful life of the replicator and requires 5 equal annual rentals of $40,200 payable each January 1, beginning January 1, 2017. An interest rate of 12% is implicit in the lease agreement. Collectibility of the rentals is reasonably assured, and there are no important uncertainties concerning costs.
Prepare Pearl’s January 1, 2017, journal entries.
(Credit account titles are automatically indented when amount is entered. Do not indent manually. If no entry is required, select "No Entry" for the account titles and enter 0 for the amounts. Round present value factor calculations to 5 decimal places, e.g. 1.25124 and the final answer to 0 decimal places e.g. 58,971
.
)
Click here to view factor tables
Date
Account Titles and Explanation
Debit
Credit
January 1, 2017
[removed]
[removed]
[removed]
[removed]
[removed]
[removed]
(To record the lease.)
January 1, 2017
[removed]
[removed]
[removed]
[removed]
[removed]
[removed]
(To record cost.)
January 1, 2017
[removed]
[removed]
[removed]
[removed]
[removed]
[removed]
(To record first lease payment.)
6 years ago
16.01.2017
8
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what can i bring to class that symbolizes growth and change
calculate it.
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
Cambridge International AS A Level Biology Coursebook - EBook (MaryFosbery J...
Contents1.1 Background21.2 Business OpportunityProblem3
1. Contents
1.1 Background2
1.2 Business Opportunity/Problem3
1.3 Business Objectives (BO)4
1.3.1 Increased Profit Margin4
1.3.2 Increase traceability thus eradicating counterfeit goods5
1.3.3 Increased customer satisfaction5
2. Business Context6
2.1 Stakeholder Profiles6
2.2 User Classes and Characteristics7
2.3 Use Cases (UC)8
2.3.1 Checking Food Product Ingredients Information8
2.3.2 Inquiry on Food Product Expiry Date9
2.3.3 Developing the Smart Label System10
2.3.4 Building the Sensor Smart Labels11
2.3.5 System Functionality Testing12
3. Functional Requirements13
3.1 User Requirements13
3.2 System Requirements13
3.3 Non Functional Requirements14
3.3.1 Performance.14
3.3.2 Availability14
3.3.3 Accuracy14
3.3.4 Usability14
Glossary:15
15
1.1 Background
Food waste is a key concern across the globe. This is a
reduction in the quantity or quality of food because of retailer,
food service provider, and consumer decisions and behaviors.
Food waste could be in form of; fresh produce deviating from
2. what is considered optimal, food close to or beyond ‘best-
before’ dates and unused or left overs of large quantities of
wholesome edible food. According to the United Nations
Environment Programme (UNEP), up to a third of food
produced in the world for human consumption every year -
approximately 1.3 billion tonnes - gets lost or wasted. This is
despite the fact that according to Food and Agriculture
Organization of the United Nations, it is estimated that between
720 and 811 million people in the world faced hunger in 2020.
This number had increased from the 2019 figures.
Hunger is defined as a state of acute food insecurity in which
people go without food for days on end owing to a lack of
money, access to food, or other factors or other resources. The
iron of the food waste and hunger comparison is that the globe
produces enough food to feed everyone in the planet. While
small scale farmers dealing with dairy, cattle keeping and
fishing produce about 70 percent of global food, they are the
most vulnerable to food insecurity.
Developing a smart label technology will address the problem
of food wastage globally. This will bridge the gap between food
waste and hunger in the food industry. This will satisfy the need
food enough food to all world population by reducing the
amounts wasted. A smart label incorporates technology that
goes beyond traditional printing methods to enhance the
functionality and content of labels or packaging. This can be
done through Radio-frequency identification (RFID) tags, Quick
Response (QR) codes and near field communication. 1.2
Business Opportunity/Problem
An effective and efficient food management plan will help the
world address the issue of hunger not by investing more
production but only reducing wastage of what is already
produced. The world produces enough food to feed its
population in entirely. By use of smart label technology, the
world will be able to cut much of the food wastage and channel
the same to the staving population thus bring a balance to food
supply.
3. The problem of food wastage had deep roots around the globe.
Food waste and losses in developed countries total around US$
680 billion, whereas in developing ones they total around US$
310 billion. It is enough to feed 870 million hungry people in
the globe if only a fourth of the total food lost globally is saved.
This simply translates to completely eradicating the issue of
hunger and food insecurity worldwide.
Food waste occurs at different stages of the food value chain.
This could be due to financial, managerial, and technical limits
in harvesting procedures, as well as storage and refrigeration
facilities, at the beginning of the food value chain as in most
developing countries. Food waste could be reduced by investing
in infrastructure, transportation, and increasing the food and
packaging business. In developed countries, food waste occurs
in later stages of the food value chain which is hugely
influenced by consumers’ behavior.
Through the project, the smart food label software
requirements specifications will be broadly discussed, business
objectives, use cases and user classes and characteristics. These
requirements will be categorized as either functional or non-
functional requirements. In addition to reducing food waste,
other problems and opportunities which contribute to the
development of smart food label software are as outlined below.
i. Bridges the food insecurity gap. Most of the wasted food will
be used to feed the world’s hungry population.
ii. Better customer interface thus allowing the producer to
remain relevant. When brands use these platforms, they have a
better chance of remaining relevant in the lives of their
customers.
iii. Empowering customers to make more informed decisions
while helping brands maintain a loyal customer base.
iv. Quality control through enhancing product’s shelf-life.
Smart packaging allows the material to adjust to the
environment both outside and within the package.
4. v. Enhancing food system sustainability. Packing with built-in
sensors helps in ensuring food quality and freshness through
temperature monitoring.
1.3 Business Objectives (BO)
By developing a smart food label solution, the business will
realize the following business goals. An elaborate metric to
measure and verify accompany each goal.
1.3.1 Increased Profit Margin
Food waste costs the world in excess of a trillion US dollars
annually. This is a summation of each food producer loss. By
embracing smart food labeling technology, the business will cut
of losses thus increased profit margins. This will be measured
as the business will realize reduced food wastage provisions
thus leading to increased profits.
1.3.2 Increase traceability thus eradicating counterfeit goods
The business can easily identify its food products by use of
smart labeling such as QR codes, data embedded codes and
RFID smart labels. Business can automatically track products
through the supply chain. This deters counterfeiting and
introduction of false foods camouflaging to originate from a
specific producer. By embracing the smart labeling
technologies, the business will realize a decrease in counterfeits
cases, a measure to this business objective.
1.3.3 Increased customer satisfaction
With customers being able to access information such as expiry
date, products nutritional data and origin information, they are
more informed thus higher customer satisfaction. This is
because customers can make informed decisions of what types
of food to consume and to what levels. A survey can be
undertaken to measure the extent of customer satisfaction as a
result of smart food labeling.
5. 2. Business Context2.1 Stakeholder Profiles
Stakeholder
Major value
Attitudes
Major interests
Constraints if any
Customers
Food products buyers
Supporter of the project. Believe in the expiration dates in the
food packages.
· A well labeled food packaging.
· Information on food product nutritional content.
· Origin of the food products.
· Good for consumption and edible food.
Retailers
Distribute food from producers to consumers.
Champion who actively advocate for the project.
· Increased product information
· Increased customer base
· Less cases of counterfeits.
Food producers
Manufacture the food products
Supporter who is part of the initiative/project
· Increased profits
· Reduced cases of false foods
· Increased customers base
Government
Responsible for ensuring food security for the entire population
Neutral as it seeks to provide a fair playing ground
· Taxes
· Reduced food insecurity
· Increase customer awareness.
6. Environmentalists
Champions for environment free from pollution.
Champion of the project as they have little trust on normal
labeling system.
· Reduced pollution as a result of food waste.
Element
Description
The problem of
Confusion caused by expiry dates using normal labeling
systems.
Affects
Consumers and retailers
And result in
Food wastage when consumers throw away food that are still
edible.
Benefit of a solution
There will be reduced food wastage and consumer will spend
less on food since there will be less wastage.
Element
Description
The problem of
Consumers fail to buy food because of false expiration dates in
the food packages.
Affects
Retailers
And result in
Losses to retailers who are left with food that is still edible but
no demand from the consumers.
Benefit of a solution
Retailers can track information about expiry date thereby
avoiding ordering packages that are bad.
7. Element
Description
The problem of
Wastage of edible food by the consumers
Affects
People in poor areas
And result in
Food insecurity
Benefit of a solution
Enough food will be saved from wastage which can be donated
to poor areas.
Element
Description
The problem of
Throwing edible, wasted food in garbage.
Affects
Environmentalist
And result in
Environment pollution such as emission of ethane gas
Benefit of a solution
Reduction of environment pollution from ethane gas.
Element
Description
The problem of
Disposal of edible food wastage in the garbage.
Affects
The government.
And result in
Increased cost of waste disposal and management.
Benefit of a solution
Reduced waste disposed due to food wastage will cut the
expenditure of the government in the waste disposal and
management system.
Element
Description
The problem of
8. Consumers disposing food that are still edible.
Affects
Producers of food.
And result in
Waste of resources used in producing food.
Benefit of a solution
The resources will be effectively utilized to produce food that
are consumed efficiently.
2.2 User Classes and Characteristics
User class
1. Customers
2. Food Provider
3. Project Team
4. Retailers
5. Government
9. Description
The customers will be the main consumers of the smart labeled
food products. It is estimated more customers will make use of
the smart labels to get more information of the product thus
make informed consumption decisions.
The food provider is the food manufacturer and primary user of
the smart labeling technology. The provider will use the smart
labeling technology to lock out counterfeits while increasing
traceability for products.
The team will be tasked with developing, testing and launching
of the proposed smart labeling solution with sensor smart
labels. The team will comprise of Product Owner, a Subject
Matter Expert, 3 Designers, 3 Quality Assurance Engineers, 3
Backend Developers, 3 Frontend Developers, a DevOps
Engineer and
Solution
Architect.
The retailers are the link between food producers and
consumers. They form part of the food chain, and their food
handling is key in maintain the edibility and freshness of the
food.
The government will be represented by food safety team to
ensure the product is within rules and regulations set out in the
10. food safety act and relevant laws. The food safety team will
ensure the labeling is actual representation of the product.
2.3 Use Cases (UC)
The various user classes found the following primary actors and
use cases:
2.3.1 Checking Food Product Ingredients Information
Primary actor
Use cases
ID and Name:
UC-1: I am requesting information about food ingredients and
the nutrient’s value. This must begin with a verb
Created By:
Date Created:
Primary Actor:
Customer
Description:
The customer wants to check information of ingredients of a
11. specific food product
Trigger:
Click on food ingredients of the specific food product This
does not tell me why. You should have corrected this since I
mentioned it in my comments on your Use Cases
Preconditions:
· Have an active account in the system.
· Match the username and password
· Logged into the system
· Select the specific food product interested in.
Postconditions
The customer can check details of other food products.
Normal Flow:
The use case starts when a user indicates that he wants to check
ingredients for a specific food product
i. The system requests the username and password
ii. The user enters username and password
iii. System verifies the entered details against what is in
database.
iv. The system takes customer to dashboard page.
v. The customer selects food product to view
vi. The customer clicks on Click on food ingredients.
vii. The system displays the ingredients details.
Alternative Flows:
If any
12. Step iv.
If username is invalid, the use case goes back to step ii.
Step iv.
If password doesn’t match the entered username, the use case
goes back to step ii.
Exceptions: if any
The customer can set the first product of the list to display
ingredients details by default.
Business Rules: if any
More than three wrong log in attempts lead to blocking of the
account as the system interprets it as unauthorized access.
2.3.2 Inquiry on Food Product Expiry Date
Primary actor
Use cases
ID and Name:
UC-2: Inquiring about the expiry date of food product.
Created By:
Date Created:
13. Primary Actor:
Customer
Description:
The customer wants to check the expiry date of a specific food
product.
Trigger:
Click on ‘best before’ for the specific food product. This does
not tell me why. You should have corrected this since I
mentioned it in my comments on your Use Cases
Preconditions:
· Have an active account in the system.
· Match the username and password
· Logged into the system
· Select the specific food product interested in.
Postconditions:
The customer can check details of other food products.
Normal Flow:
The use case starts when a user indicates that he wants to check
expiry date for a specific food product
i. The system requests the username and password
ii. The user enters username and password
iii. System verifies the entered details against what is in
14. database.
iv. The system takes customer to dashboard page.
v. The customer selects food product to view
vi. The customer clicks on Click on ‘best before’
vii. The system displays the food expiry date in the format
DD/MM/YYYY
Alternative Flows:
If any
Step iv.
If username is invalid, the use case goes back to step ii.
Step iv.
If password doesn’t match the entered username, the use case
goes back to step ii.
Exceptions: if any
The customer can set the first product of the list to display
expiry date details by default.
Business Rules: if any
More than three wrong log in attempts lead to blocking of the
account as the system interprets it as unauthorized access.
15. 2.3.3 Developing the Smart Label System
Primary actor
Use cases
ID and Name:
UC-3: Developing the Smart Label System
Created By:
Date Created:
Primary Actor:
Project Team
Description:
The Developers (frontend and backend) wants to build the smart
label system and make necessary adjustments as per the
provided feedback.
Trigger:
The developers code the system using relevant programming
languages and tools. This does not tell me why. You should
have corrected this since I mentioned it in my comments on
your Use Cases
Preconditions:
16. · A design of how the system should be like.
· Laptops and relevant software installed.
· Licenses to compliers and coding environments for the
selected coding languages.
Postconditions:
Use of the right compiler, the different system modules are tried
separately then integrated to come up with the system.
Normal Flow:
The use case starts when the developers indicate that they want
to develop the smart label system.
i. Obtain the Integrated Development Environment (IDE) and
suitable compilers.
ii. Follow the system design
iii. Start coding
iv. Test the developed modules
v. Integrate the modules to come up with the system.
Alternative Flows:
If any
Step iv.
If the developed module doesn’t meet the requirements, the
use case goes back to step iii.
Exceptions: if any
Business Rules: if any
The right system designs putting in to consideration all the
17. gathered requirements are followed during the system
development.
2.3.4 Building the Sensor Smart Labels
Primary actor
Use cases
ID and Name:
UC-4: Building the Sensor Smart Labels
Created By:
Date Created:
Primary Actor:
Project Team
18. Description:
The Developers (frontend and backend) will create software that
is necessary for monitoring and identifying the taste of the food
taste, in addition, the software will help in determining the
number of bacteria in the food bacteria quantity in the food.
Trigger:
The testing engineers activate the sensor This does not tell me
why. You should have corrected this since I mentioned it in my
comments on your Use Cases
Preconditions:
· A sample food product dispensed to the system.
· The smart sensors are functional
Postconditions:
· Bacteria quality in the food is determined
· The system indicates whether the food is fit for consumption.
Normal Flow:
The use case starts when the developers indicate that they want
to build the sensor smart labels.
i. Food sample prepared
ii. The sensor is activated
iii. The sensor indicates the level of bacteria in the food
Alternative Flows:
If any
Exceptions: if any
19. Business Rules: if any
The sensor indicates by show of color codes the different levels
of bacteria in the food. The color codes as well determine if the
food is safe for human consumption.
2.3.5 System Functionality Testing
Primary actor
Use cases
ID and Name:
UC-5: Testing the system functionalities
Created By:
Date Created:
Primary Actor:
Project Team
20. Description:
The Quality Assurance Engineers wants to test the system’s
browser compatibility.
Trigger:
Test if the system can work in all browsers.
Preconditions:
· A ready test environment
· Test cases for the various browsers to be checked.
· Test credentials; username and password.
Postconditions:
The Team can test other system functionalities.
Normal Flow:
The use case starts when the engineer indicates that he wants to
check the system’s compatibility to different browsers.
vi. The test environment requests for test credentials
vii. The engineer enters username and password
viii. Environment verifies the entered details against what is in
database.
ix. The environment successfully logs the engineer in within the
specified browser loading period approximately 5 seconds upon
clicking log in with stable internet.
Alternative Flows:
If any
Step iv.
21. If username is invalid, the use case goes back to step ii.
Step iv.
If password doesn’t match the entered username, the use case
goes back to step ii.
Exceptions: if any
The browser loading period may be affected by the bandwidth
strength. A stable bandwidth should however login within 5
seconds from any browser.
Business Rules: if any
More than three wrong log in attempts lead to blocking of the
account as the system interprets it as unauthorized access.
3. Functional Requirements3.1 User Requirements
i. Users Shall be able to sign up and access the different food
products.
ii. Users shall be able to view specific food product’s
ingredients information.
iii. Users shall be able get information of a selected food
product expiry date while logged into the system.
iv. A user shall be able get the different nutritional content for
any selected food product.
v. A user shall be able view information in regard to the food
product manufacturer and origin.
vi. A user shall be able to determine the level of bacteria in a
selected food sample. We do not use “SHOULD”
22. 3.2 System Requirements
i. A valid email address and phone number
ii. A Standard computer or mobile device (at least 1-GHz
processor and 1 GB of RAM)
iii. Microsoft Windows 7/later release or Mac OS X for the
computer
iv. Android 8/later release or Apple 6/latest version
v. Available browser updates applied for improved security that
provides anti-virus and spyware protection.
vi. Support team shall be able to update the latest changes for
the system from their end. These are not properly formatted
Requirements
3.3 Non Functional Requirements
3.3.1 Performance.
The smart label system should be able to provide customers
with information in relation to a selected food product. It
should have the capacity to process a million requests at ago
without delay or failure.
3.3.2 Availability
The smart label system should ensure 99% availability to
customers with any downtime not lasting more than 10 minutes.
Its availability should be on 24/7 basis.
23. 3.3.3 Accuracy
The system must give very accurate information for any
selected food product. No margin for error in determining the
food information. Data must be constantly reviewed and tested
to give a true reflection of any food sample selected. This is a
significant subject as the system deals with data which directly
impacts on human health and food consumption.
3.3.4 Usability
The consumers have varying computer literacy thus the system
should accommodate the different customers. It should be both
user friendly (UI) and give good user experience (UX).
These are not properly formatted Requirements
Glossary:
Term
Definition