This recipe provides instructions for making a frozen chocolate cake. The ingredients include biscuits, cognac, chocolate, margarine, eggs, sugar, and cream. The steps are to dip biscuits in cognac and layer them in a pan. Melt the chocolate and margarine together and cool slightly. Beat the egg yolks and add to the chocolate mixture. Beat the egg whites with sugar and fold into the chocolate mixture. Pour over the biscuits and freeze for 2 hours. Top with whipped cream before serving and return to the freezer until ready to serve.

1. 2676859-457200Meirav’s <br />Frozen Chocolate Cake <br /> <br />Ingredients:<br />150 gram of pettibear biscuits <br />(rectangle shape)<br />2 tablespoon of cognac <br />water<br />200 gram bitter sweet chocolate broken into pieces <br />200 gram margarine spread ‘machmaah’ cut into pieces <br />4 egg whites <br />4 egg yolks<br />4 table spoons sugar<br />1 small Rich’s cream (parve) <br /> <br />Instructions:<br />Mix cognac and 1 tablespoon of water <br />Dip biscuits into cognac/water mix and lay layer of biscuits on bottom of pan<br />In pan over fire, melt chocolate together with 4 tablespoons of water and mix until melted. Once melted, add ‘machmaah’ and continue mixing until all melted together. Once melted, turn off fire and let cool. <br />Beat egg yolks, and add to chocolate/machmaah mix (after cooled!). Mix all together and transfer to bowl.<br />Beat egg whites with 2 Tablespoons of sugar until a consistent mix is reached. Once done, add to bowl with chocolate mix and mix together. <br />Pour mix over layer of biscuits and put in freezer for 2 hours. <br /> <br />Whip rich cream with 2 tablespoons of sugar into a solid cream. <br />Smear on top of cake. <br />Return to freezer until ready for serving. <br />Remove 5 minutes before serving (otherwise will be impossible to cut) and cut into pieces.<br /> <br />Enjoy! <br /> <br />