Whisky is a distilled alcoholic beverage made from fermented grain mash, typically barley with other grains like wheat or maize. The document discusses the production process of whisky which involves cleaning, malting, mashing, fermentation, distillation, maturation and blending. It also outlines the main types of whisky including Scotch, Irish, Canadian, American and Japanese whisky and provides examples of popular whisky brands.

1. WHISKY
By :- Aditya kr. Tiwari
Second year

2. CONTENT
• INTRODUCTION
• PRODUCTION OF WHISKY
• TYPE OF WHISKY
• BRAND NAME OF WHISKY

3. INTRODUCTION
Whisky is the sprit made from the distillation of fermented
mesh of grain usually barley with wheat or maize or a mixture
of the two, matured wood.
The word whisky come from celtic uisgebaugh or uisgebbeatha
which means water of life. Weather it was the Scots or Irish
who first use the word or first distilled whisky is quite
debatable amongst them. The English found celtic word
difficult and to long and Anglicized it to whisky.

4. WHISKY PRODUCTION

5. Cleaning • Separation
of Grain
Malting • Soaking to
2-3 day
Kilning/
Milling
• Roasting
and
malting
Mashing
•Ground
and mix
with water

6. Fermentation
• Yeast +
Sugar -
Alcohol
Distillation
• Pot Still
• Patent
Still
Maturation • In Oak
Casks
Blending
•Done when
whiskies is of 2-3
years old

7. TYPE OF WHISKY
• Scotch whisky
Whisky from Scotland. Whisky is distilled in both
Patent and Pot still. Have smoky flavor.
• Irish whisky
Irish whisky distilled three times in Pot still. It does
not have smoky flavor.

8. • Canadian whisky
Light bodied blended Whiskey. Rye whiskies are called
Canadian whiskies.
• American whisky
Have 51% maize with wheat and barley distilled in patent
still. Matured in Oak cask for minimum two year.
• Japanese whisky
These are blended whiskies, is modeled on scotch whisky.

9. BRAND NAME OF WHISKEY
 Bell
 Chivas Regal
 Johnny Walker
 Teachers
 J & B
 Passport
 Black Douglas
 White Horse
 Royal Salute

10. THE END