B.Sc. in Nutrition and Dietetics is an in-demand course that prepares students to work in various health-related fields by teaching them the principles of diet and nutrition. Graduates can find employment in private or public sectors as researchers, teachers, lecturers, chemists, and more. Popular career paths include working as a dietitian in hospitals, clinics, or for non-profits focused on areas like oncology, pediatrics, weight management, and more. The degree also provides a promising future and good salary across different job opportunities in the nutrition and health industries.