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Weight is a body’s relative mass or quantity of matter
contained by it.
Weight gain or loss are very good indicators of medical
diseases and must be considered as a diagnostic
criteria of great importance.
Weight changes result from changes in body tissue and
fluid while weight gain is when caloric intake exceeds
expenditure resulting in increased body fat and
consequently increased health risk factors.
Weight can help identify disorders involving all systems
of the body (cardiovascular, gastrointestinal,
respiratory, psychiatric, etc.).
Body shape and Fat
distribution:
Most people are have either an apple-shaped body or a pear-
shaped body, but there are many other different body shapes.
Obesity in Apple-shaped patients tend to have higher risk of
associated diseases than pear-shaped patients and is called
central obesity and important for BVI.
How to assess obesity by using
BMI (body mass index):
Body mass index is a measure of body fat and is
used to categorize if a person is underweight,
normal, overweight or obese. People with increased
BMI have increased health risk factors.
How to assess obesity by using
BVI (body volume index):
 Is a new application for the measurement of obesity:
 Looks at relationship between mass and volume distribution(fat
distribution on different parts of body) since there are people of
different age, ethnicity, and body shapes.
 It automatically measures BMI, waist circumference, and waist-hip
ratio in addition to 3D volumetric and body composition analysis.
 Assigned to people with same BMI but different body shape and
weight distribution.
Checking for weight by scale, measure height, and
compare and identify if they are proportionate.
It is important to ask the
patient about any weight
loss or gain throughout the
years and throughout the
past few months, how does
the patient feel about his or
her weight or image, what is
the weight of other close
family members.
assessing dietary
intake including
sodium intake, water
intake, physical
exercise, does the
patient eat more while
stressed, in general
when does the patient
eat more or less, and
in which occasions.
Easy
checking of
dietary intake
is done by a
rapid screen
for dietary
intake and
nutrition
screening list:
Does the patient take any drugs associated
with weight gain such as tricyclic anti-
depressants, contraceptives, and
glucorticoids, or associated with weight
loss such as anti-depressants, levodopa,
and anticonvulsants.
Has the patient increased in weight after
pregnancy, is there any alcohol, cocaine, or
drug abuse which is associated with weight
loss, smoking cigarettes decreases appetite.
Does the patient avoid certain food or beverage
because of religious views or particular diseases
such as hypercholesterolemia or diabetes.
Assess the patients age, financial status since it
may affect food intake and nutrition.
Who shops or cooks for the patient, does the
patient have the ability to move freely or is
disabled, is there any emotional or mental
impairment, is there lack of teeth or cavities.
Malnutrition should be noticed with fatigue,
weakness, ankle swelling, flaky dermatitis, and cold
intolerance.
Check for distribution of fat and body shape, if it’s
generalised then its simple obesity but if there is
truncal fat with thin limbs then it’s Cushing's
syndrome or metabolic syndrome.
Unhealthy diet (excessive intake of fat and
carbohydrates)
Inactivity
Pregnancy
Lack of sleep
Certain medications
Endocrine disorders (hypothyroidism or
Cushing's syndrome)
Few due to genetics (leptin) or psychiatric
illness
Heart disease
Liver problems (fatty liver)
Obstructive sleep apnoea
Certain types of cancer
Osteoarthritis
Asthma
Metabolic syndrome
 Patient refuses to maintain normally body
weight with a BMI less than 17.5, feels fat
although underweight, starving but in denial,
associated with depression, self-induced
vomiting, excessive training, bradycardia,
hypotension, amenorrhea, dry skin and dental
caries.
Repeated binge eating followed by self-
induced vomiting, excessive exercise
and fasting, and misuse of laxatives
and diuretics. Overeating at least twice
per week, with normal body weight,
lack of control of eating alternating
with starvation.
 or wasting syndrome is loss of weight, muscle atrophy, fatigue,
weakness, and significant loss of appetite in someone who is not
actively trying to lose weight. Even if the affected patient eats more
calories, still patent will lose weight. seen in patients with cancer,
metabolic acidosis, infectious diseases such as tuberculosis and
AIDS, COPD, multiple sclerosis, congestive heart failure, mercury
poisoning and addiction to amphetamine. Also includes sarcopenia.
if the patient has cachexia, the chance of death from the underlying
condition is increased dramatically.
Healthy diet concerning food quality,
quantity, nutrition such as vitamins,
calcium, iron, information about healthy
and unhealthy fats, water intake, sodium
intake limited to 1500 mg per day to avoid
water retention, hypertension, and
cardiovascular disease, according to
weight loss or gain.
Exercise at least 30 min per day
Decrease smoking
Sleep enough
 Surgery (removing part of the
stomach or by reducing its size)
 Prevent fat absorption by orlistat
(xenical)
 Use of compounds such as Beta-
phenylalanine which reduces food
intake.
 Re-esterification of FFA into
triacylglycerols by
thiazolidinedione drugs.
Miriam Ramez
Tbilisi State Medical University

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Weight

  • 1.
  • 2. Weight is a body’s relative mass or quantity of matter contained by it. Weight gain or loss are very good indicators of medical diseases and must be considered as a diagnostic criteria of great importance. Weight changes result from changes in body tissue and fluid while weight gain is when caloric intake exceeds expenditure resulting in increased body fat and consequently increased health risk factors. Weight can help identify disorders involving all systems of the body (cardiovascular, gastrointestinal, respiratory, psychiatric, etc.).
  • 3. Body shape and Fat distribution: Most people are have either an apple-shaped body or a pear- shaped body, but there are many other different body shapes. Obesity in Apple-shaped patients tend to have higher risk of associated diseases than pear-shaped patients and is called central obesity and important for BVI.
  • 4.
  • 5. How to assess obesity by using BMI (body mass index): Body mass index is a measure of body fat and is used to categorize if a person is underweight, normal, overweight or obese. People with increased BMI have increased health risk factors.
  • 6. How to assess obesity by using BVI (body volume index):  Is a new application for the measurement of obesity:  Looks at relationship between mass and volume distribution(fat distribution on different parts of body) since there are people of different age, ethnicity, and body shapes.  It automatically measures BMI, waist circumference, and waist-hip ratio in addition to 3D volumetric and body composition analysis.  Assigned to people with same BMI but different body shape and weight distribution.
  • 7.
  • 8. Checking for weight by scale, measure height, and compare and identify if they are proportionate.
  • 9. It is important to ask the patient about any weight loss or gain throughout the years and throughout the past few months, how does the patient feel about his or her weight or image, what is the weight of other close family members.
  • 10. assessing dietary intake including sodium intake, water intake, physical exercise, does the patient eat more while stressed, in general when does the patient eat more or less, and in which occasions.
  • 11. Easy checking of dietary intake is done by a rapid screen for dietary intake and nutrition screening list:
  • 12. Does the patient take any drugs associated with weight gain such as tricyclic anti- depressants, contraceptives, and glucorticoids, or associated with weight loss such as anti-depressants, levodopa, and anticonvulsants. Has the patient increased in weight after pregnancy, is there any alcohol, cocaine, or drug abuse which is associated with weight loss, smoking cigarettes decreases appetite.
  • 13. Does the patient avoid certain food or beverage because of religious views or particular diseases such as hypercholesterolemia or diabetes. Assess the patients age, financial status since it may affect food intake and nutrition. Who shops or cooks for the patient, does the patient have the ability to move freely or is disabled, is there any emotional or mental impairment, is there lack of teeth or cavities. Malnutrition should be noticed with fatigue, weakness, ankle swelling, flaky dermatitis, and cold intolerance. Check for distribution of fat and body shape, if it’s generalised then its simple obesity but if there is truncal fat with thin limbs then it’s Cushing's syndrome or metabolic syndrome.
  • 14. Unhealthy diet (excessive intake of fat and carbohydrates) Inactivity Pregnancy Lack of sleep Certain medications Endocrine disorders (hypothyroidism or Cushing's syndrome) Few due to genetics (leptin) or psychiatric illness
  • 15. Heart disease Liver problems (fatty liver) Obstructive sleep apnoea Certain types of cancer Osteoarthritis Asthma Metabolic syndrome
  • 16.  Patient refuses to maintain normally body weight with a BMI less than 17.5, feels fat although underweight, starving but in denial, associated with depression, self-induced vomiting, excessive training, bradycardia, hypotension, amenorrhea, dry skin and dental caries.
  • 17. Repeated binge eating followed by self- induced vomiting, excessive exercise and fasting, and misuse of laxatives and diuretics. Overeating at least twice per week, with normal body weight, lack of control of eating alternating with starvation.
  • 18.  or wasting syndrome is loss of weight, muscle atrophy, fatigue, weakness, and significant loss of appetite in someone who is not actively trying to lose weight. Even if the affected patient eats more calories, still patent will lose weight. seen in patients with cancer, metabolic acidosis, infectious diseases such as tuberculosis and AIDS, COPD, multiple sclerosis, congestive heart failure, mercury poisoning and addiction to amphetamine. Also includes sarcopenia. if the patient has cachexia, the chance of death from the underlying condition is increased dramatically.
  • 19. Healthy diet concerning food quality, quantity, nutrition such as vitamins, calcium, iron, information about healthy and unhealthy fats, water intake, sodium intake limited to 1500 mg per day to avoid water retention, hypertension, and cardiovascular disease, according to weight loss or gain. Exercise at least 30 min per day Decrease smoking Sleep enough
  • 20.
  • 21.  Surgery (removing part of the stomach or by reducing its size)  Prevent fat absorption by orlistat (xenical)  Use of compounds such as Beta- phenylalanine which reduces food intake.  Re-esterification of FFA into triacylglycerols by thiazolidinedione drugs.
  • 22.
  • 23. Miriam Ramez Tbilisi State Medical University